#谈谈大家吃过的最好吃的三道菜 #
1. Salted fish cake
Salted fish cake is a specialty of the Dalian region. Salted fish is best from Dandong mackerel, which is lightly marinated for 1-2 days and the mackerel is semi-dried. Fry in a pan. Serve with tortillas. The taste is a must. The saltiness of the mackerel, the sweetness of the tortillas. Perfect match. It can also be paired with green onions, coriander, and chili dips, which are even more complementary.
2. Street stir-fry
Stir-fried stew can be eaten in restaurants in Dalian, Yantai and Weihai. So why do you have to mention street roasting here? In the hotel, it is generally eaten with three fresh stir-fried stews, and there is not so much attention to the street. The stir-fried braised on both sides is slightly brown and crispy, but the inside is very elastic, plus garlic water, the shop's own tahini sauce, chili oil, sprinkled with coriander delicious and ready. There is a long-established stir-fried stew in Dalian right next to the stadium.
3. Treasures of the sea at the bottom of the pot
This is all the dishes of the original Dalian Hotel. It is made with sea cucumber, abalone, shark fin, water hair squid, shrimp, betyle, hoof tendon and other ingredients through the process of hair, soaking, stir-frying and other processes. Sea cucumbers are best based on 8-10 years of dried Liao ginseng, abalone is based on fresh abalone from Dalian, and shark fins are preferred. Other raw materials are not too elaborate. The firing method refers to the method of roasting liao ginseng with green onions, which is a little sweeter than the taste of roasted ginseng with green onions, and pepper is added to the condiment before it comes out of the pot.