In order to implement the spirit of the provincial government's leadership instructions, carry forward the Liaoning food culture, build the Liaoning cuisine brand, and better play the important role of the catering industry in prospering the market, promoting consumption, expanding employment, and serving the people's livelihood, the Provincial Department of Commerce organized the "Liaoning Famous Snacks" selection activity in the province.
Dalian Municipal Government responded to the call, under the guidance of the Municipal Bureau of Commerce, the Municipal Food Culture Association gathered Dalian catering units to actively participate in this activity. Through the expert review meeting, combined with the comprehensive evaluation of online voting, Dalian Eight Dishes was rated as liaoning top ten famous snacks, top ten famous dishes of Liaoning cuisine, and Liaoning flavor snacks.
The specific list is as follows
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[ Dalian sea cool powder ]
I have had special feelings for many years. Sea cool powder is a snack special to Dalian, a kind of aquatic grass that grows on the submarine reef, called cow hair, it is dried and boiled for 7 to 8 hours, then filtered and cooled, cut into strips, and becomes sea cool powder. Dalian people will make sea cool powder, sea cool powder cut into thin strips, a cucumber washed, cut into fine strips, and then peel a head of garlic and mash, and then a little coriander minced, refined salt, chicken essence, rice vinegar, sugar, sesame oil, sesame oil put together and mix well, this is a touch of coolness in the middle of summer in Dalian, fresh and smooth and cool, sour and spicy and appetizing.
[ Clam kidney bean noodles ]
If you like to eat noodles, the good spring light can not be less than this bowl of clam kidney bean noodles, egg flowers flying, kidney beans emerald green, golden clam meat, white tender wide hand rolling noodles, clam meat is not only beautiful, it is particularly chewy to eat, kidney beans are emerald green and fresh, it is also sweet and crisp to eat, the umami taste of clams with the fragrance of kidney beans, thick brine wrapped in strong noodles, strong, soup fresh, strong taste.
<h1 class="pgc-h-arrow-right" data-track="39" > the top ten famous dishes of Liao cuisine</h1>
[ Seafood Family Portrait ]
After the improvement and innovation of Dalian's famous chefs, haiwei family portrait has been improved from "stir-fried mix" to "sea miscellaneous office", and then promoted to "family portrait", and finally reached "seafood family portrait", and the cooking method has reached diversification. Therefore, it is called "South Buddha jumping off the wall, Beihai flavor family portrait".
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[ Yellow croaker pot sticker ]
The color is golden, the face is tough and oily, the filling is tender, plump and full, and the flavor is rich. The soft stickiness of the fish and the crispy flavor of the crust, crisp at first touch, fresh after biting, delicate after mouth, each bite must be carefully tasted, so as not to miss a little bit of enjoyment.
[ Under the pot rotten knotty soup ]
As the saying goes, "clams are fresh to the mouth, oysters are fresh to the heart, 'rotten under the pot' is fresh to the heels". As soon as I heard the three words of rotten pot, the sense of familiarity was born, and the rotten pot was not a rare and expensive ingredient, so I loved to be born on the reef, and I could eat it when the pot was boiled. Don't look at the knotty soup, can be called the food can not be simple, boiling soup base, bone broth, sea fish soup, soup color mellow, under the pot rotten is the ultimate fresh, no need for any condiments, eat is pure fresh juice.
[ Sea Hemp Thread Bun ]
Mention Dalian Street, what bun is the most appetizing, of course - sea linen line bun! Dead noodle skin, rolled thin skin, stuffed with sea linen thread filling, no fancy appearance, simple one squeeze and one pinch, like a yuan treasure bulging belly, filled with the taste of old Dalian, that is called a fresh. The chewiness of the sea linen thread is a bit of a kelp feeling, more tenacious, fragrant and overflowing between the lips and teeth, it is really beautiful no one! What exactly is a sea hemp thread? Old Dalian people know that the younger generation, even outsiders, may not know. Once upon a time, the sea hemp thread was "rare and not rotten", and now it is precious and difficult to find, it is not expensive in itself, it is rare that there is an emotion hidden behind this, and it is even more rare and precious to be able to pass on this delicious inheritance!
[ Salted Fish Cake ]
From a fisherman, it is the collective memory of Dalian people in the 1950s and 1960s. After fishing and drying, in order to eat conveniently and store conveniently, marinate salted fish, bring one when fishing, eat and eat it to become a "hard dish" on the Table of Dalian, and eat it has become a legendary dish with hundreds of years of seniority. There is a popular saying in The Liaodong region: "Eat a salted fish flatbread, better than the title of the gold list"! Because the umami taste is tempered by the sun and the wind, it has a deep taste in the deliciousness. Authentic word-of-mouth evaluation, stand the test of time.
[ Fried stew ]
Traditional folk snacks, smell their fragrance before eating, the outside is crisp and the inside is tender, and the garlic juice sesame seeds are decorated with green onion and coriander, which is simple and ordinary and mouth-watering.
Dalian coastal coast, surrounded by the sea on three sides, unique geographical and climatic conditions have bred unique good ingredients, sea oysters, flying crabs, Bohai knife fish, large bone chicken and so on have become well-known food business cards. The award-winning dishes are full of northeastern style and fisherman flavor, showing the unique ingenuity and superb skills of regional cuisine, promoting Dalian's gastronomic culture, and promoting the development of Dalian's catering service industry.