The country is based on the people, the people take food as the sky, hello to all the old gourmets! Today I'm going to teach you a delicious dish made with green peppers. Green pepper is native to the south of the Tropical America, the Ming Dynasty introduced to China, it is suitable for stir-frying, mixing, boiling and making kimchi or ingredients, it can be said to be a very common ingredient. Today I taught this method, pickled out of the green pepper is not only crisp and delicious, spicy appetizer, but also whether it is paired with steamed buns, porridge, noodles, are very delicious, do once can be stored for a long time, hurry up to learn it!
【Pickled green pepper with sauce】
【Basic Ingredients】Green pepper, garlic, millet pepper, ginger, edible oil, peppercorn granules, salt, soy sauce 50 g, aged vinegar 30 g, sugar 50 g,
【Basic steps】
Put the purchased green peppers into a basin, pour in the appropriate amount of water, and put the green peppers in the water to wash. After cleaning, place the green pepper on the board and use a kitchen knife to cut off the vine part of the green pepper, that is, the green pepper stem. After all are cut off, use chopsticks to take out the pepper heart inside the green pepper and pour out the pepper seeds. It's all clean and ready to cut the vegetables.
Take out two chopsticks and place them on the board, leaving a place in the middle where you can put a pepper. Take a chili pepper and place it in the middle of the chopsticks, and then use a kitchen knife to cut the pepper obliquely, the distance between each knife is equal, all the way to the tail of the pepper, which is the flower cutting knife. You can cut one side, you don't need to turn over and cut it again. Because there are chopsticks supported on both sides, the pepper will not be cut off. All the peppers are cut like this and set aside.
Take out a clean pot, put the cut peppers into the pot, sprinkle the peppers with the right amount of table salt, and then use your hands to grasp and mix the peppers and salt, and when the grasp is even, you can put them aside for salting. The marinating time takes 20 minutes so that the moisture can be marinated, and it will not be too spicy, and the taste will be better.
Prepare some more garlic and peel off the skin of the garlic. Wash the prepared millet peppers in clean water, to be washed clean. Also prepare a little ginger. Place them all on a board, first cut the garlic into garlic slices and place them in a bowl. The millet pepper is then finely sliced and also placed in a bowl for later. Finally, cut the ginger into thin slices and then into thin strips, all in a bowl and set aside.
Remove a clean pan, pour in the appropriate amount of cooking oil and bring the oil to a low heat. When the oil temperature rises, add the peppercorns and stir-fry with a spatula to bring out the aroma. After sautéing, pour our prepared millet peppercorns, ginger shreds and garlic slices into the pan and stir-fry. After stir-frying a few times, you can pour in 50 grams of soy sauce, 30 grams of aged vinegar, and then add 50 grams of sugar, and then boil it on a low heat, naked eye observation, all the sugar is boiled and dissolved, you can turn off the heat, put it in the pot and wait for it to cool naturally.
When the 20 minutes are up, the green peppers are also pickled, squeeze out the excess water of the green peppers by hand, and then put them in a bowl. Pour the cool sauce over the green peppers and pour them all in. Then wrap a layer of plastic wrap in a bowl, place it in the refrigerator refrigerator and marinate overnight. Take it out the next day, use chopsticks and stir it slightly, and the delicious sauce is mixed with green peppers. It is crisp and delicious, spicy and appetizing, very degreasing, interested friends come and try it!
【Love Tips】
If the knife work is better, you don't need to put chopsticks on both sides of the pepper, but it is still recommended that you cut it this way, it is more secure, right!
This dish has a special feature, the longer it is pickled, the more flavorful it is, the more delicious it is, so come and try it!
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!