By Fourteen Foods
<h2>Royalties</h2>
Small green peppers to taste
Japanese soy sauce 30ml
Flavor drizzled with 10ml
1 scoop of sugar
Oyster sauce 15ml
Cooking oil to taste
<h2>Practice steps</h2>
1: Remove the small green pepper and prick the hole with a toothpick
2: Stir in a sauce, put Japanese soy sauce in a bowl, drizzle, sugar, oyster sauce and stir well
3: Heat the oil in a frying pan and fry the small green pepper until it is a bit tiger skin-like
4: Pour in the sauce and cook for 2-3 minutes to taste
5, the small green pepper with rice out of this is particularly delicious!
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.