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Authentic Shaanxi sour soup dumplings, ingredients and sour soup secret recipes are all for you, plus beef dumplings to prepare

Speaking of sour soup dumplings, I believe that many people will think of Shaanxi's sour soup dumplings, that is to say, to the sour and spicy powder, many people will think of Chongqing sour and spicy powder, may be in the impression of most people, sour soup is chen vinegar with oil spicy seeds, in fact, the authentic sour soup is not so Oh, it is mainly made of spices, aged vinegar, brown sugar boiled out, today Xiaobian will come to share, authentic Shaanxi sour soup dumplings, ingredients and sour soup secret recipes are given to you, plus beef dumplings.

Authentic Shaanxi sour soup dumplings, ingredients and sour soup secret recipes are all for you, plus beef dumplings to prepare

Ingredients: star anise, fragrant leaves, cinnamon, peppercorns, tangerine peel, licorice, cumin, aged vinegar, brown sugar.

Sour soup recipe: put the spices into the water to rinse again, do not ignore the dust and bacteria on them, because the general spicy materials are dried, and then put into the pot to add water, first use high heat to turn the low heat to cook slowly for 30 minutes, then add aged vinegar and brown sugar to continue simmering for 5 minutes, the sour soup is ready.

Authentic Shaanxi sour soup dumplings, ingredients and sour soup secret recipes are all for you, plus beef dumplings to prepare

To prepare the beef dumplings:

Prepare sesame oil, soy sauce, salt, ginger and garlic seasoning water, chop the fresh beef into minced pieces and put them in a bowl, add chopped green onion and minced ginger and stir well, then add a little soy sauce and salt to season, ironically add seasoning water, use chopsticks to stir along a method, so that the meat can be more tender, so that the dumpling filling is made, wrapped in dumpling skin.

Authentic Shaanxi sour soup dumplings, ingredients and sour soup secret recipes are all for you, plus beef dumplings to prepare

To prepare the sour soup dumplings:

Add the right amount of water to the pot to boil, first put the dumplings into the pot, add the right amount of salt to stew, about 15 minutes after cooking for halfway add water, so that the dumplings can be cooked thoroughly, and then add coriander, green onions, shrimp skin, seaweed, oil spicy seeds, salt, pepper, chicken essence and cooked dumplings, and finally pour a spoonful of sour soup on the bowl.

Authentic Shaanxi sour soup dumplings, ingredients and sour soup secret recipes are all for you, plus beef dumplings to prepare

Cooking Tips:

1, generally to make sour soup dumplings is best to use beef dumplings, so that the taste will be better.

2, if you want to make authentic Shaanxi sour soup dumplings, you must be indispensable to coriander, green onions, shrimp skin, seaweed these ingredients.