Hello everyone, I'm Brother Aniu
Osmanthus is a relatively high-end existence of freshwater fish, the price is also quite expensive, its meat is tender and elastic, the fishy taste is small, very suitable for steaming, old rules, nonsense not much to say, start to make.
【Ingredients】Fresh cinnamon fish, green onion, ginger, green and red pepper.
【Seasoning】Very fresh soy sauce, aged vinegar, oyster sauce, pepper, sugar, sesame oil.
Specific production steps
Step 1: Remove the phosphorus and remove the internal organs, hit the cross knife on both sides, put a little green onion and ginger cooking wine and marinate for 10 minutes.
Step 2: Steam in the steamer and put the fish on the lid, steam for fifteen minutes,
Step 3: Prepare a piece of ginger peeled and cut into thin slices, press the green onion leaves under the bottom, so that the chopped green onion is very even (is not another trick learned), a little red pepper cut into strips, and put together with the green onion and ginger shreds, add water to soak for a while.
Step 4: Prepare a small bowl, add 50 grams of steamed fish sauce, 10 grams of oyster sauce, 5 grams of sugar, 5 grams of pepper, 10 grams of aged vinegar, 5 grams of sesame oil and stir to set aside.
Step 5: The fish has been steamed, turn off the heat and take it out, pick out the onion and ginger, and drain the excess water.
Step 6: Pour the sauce over the fish, then sprinkle the green onion, ginger, red pepper on top.
Step 7: Wash and dry the pot, pour a large spoonful of peanut oil and heat it to 100% heat, and nourish the fish.
Tips
Steamed fish is very important to grasp the heat, there is to use peanut oil to be more fragrant, after eating the fish, the fish bones do not throw away, dry chili ginger shredded pot, cook half a spoon of aged vinegar, add water to boil and adjust the pepper, throw an egg, out of the pot sprinkle a little coriander drizzle a little sesame oil, is the sour and spicy soup.
I'm Brother Aniu, thank you for reading and watching, see you in the next issue.