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When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

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1, kelp, also known as lunbu, kelp, chinese cabbage, is a perennial large edible algae.

When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

2, today Lao Liu will come to share the "method of rapid foaming kelp" method, like friends can collect first, have time to try it themselves.

When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

3. The following begins to introduce the required ingredients:

Kelp, white vinegar, millet spicy, line pepper, garlic, coriander, shallots, soy sauce, balsamic vinegar, monosodium glutamate, salt, minced pepper paste, sugar

When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

4: Soak the dried kelp in water, wash it, and wash off the salt on the surface. Then place it under the running water and wash it. Place the washed kelp in a boiling steamer and steam on high heat for ten minutes. When the time comes, pinch out, pour in cool water, pour in white vinegar, stir well and soak for ten minutes

When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

5: Prepare the pepper and millet pepper and cut the pepper rings, put them in a small bowl, wash the shallots and chop them, and put them into a chili bowl. Flatten the garlic and chop into minced garlic and place in a small bowl. Wash the parsley and cut into small pieces. Pour hot oil into a small bowl to stimulate the aroma

When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

6, then adjust the taste, first add soy sauce, balsamic vinegar, sugar, half a spoon of salt, a spoonful of MONOS glutamate, a spoonful of minced pepper sauce, stir well, the sauce will be adjusted. After soaking the kelp, take it out and cut off the root of the kelp. Roll up the kelp and cut into strips. Then cut the short point with scissors

When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

7: Bring the water to a boil in the pot and cook for a minute or two, and add a little cooking oil so that the kelp nutrients will not be lost. After cooking, remove and place in cool water to cool. Then squeeze dry and place in a bowl. Add the prepared sauce, mix well, then add the coriander and stir well, put it in the pot and eat it. The marinade sauce is also poured in

When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

8. Kelp contains a variety of vitamins, especially carotene, which can be converted into vitamins. Vitamins help form glycoproteins, maintain the normal function of the skin, prevent infections and skin diseases, keep the skin smooth and delicate, and increase toughness

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

When soaking kelp, remember not to just soak with water, the chef of the hotel taught me a trick, 20 minutes to soak well

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