Make bamboo tube tea, annoying, annoying, annoying!
Making bamboo tube tea, difficult, difficult, difficult!
Making a good bamboo tube tea is annoying and difficult, this is annoying and difficult> annoying + difficult.
To make bamboo tea, you must choose the right bamboo in the right season to make it. Bamboo tube tea can only be made in winter and March, when the bamboo has no insect eggs and can be stored for a long time. Generally, fragrant bamboo and sweet bamboo are selected, these two kinds of bamboo are not bitter or numb, and the aroma is good. Bamboo is smaller, but harder to obtain, and grows in colder, higher elevations. No matter what kind of bamboo you take, its age cannot exceed two years old, otherwise the density of bamboo is too large and the moisture is too small.
A few years ago, I begged the eighth sister to do it, but she didn't agree, saying that it was annoying and difficult. I always think that others can do it, but it is so annoying for you? This winter, she finally let go and said she could try it, and I was convinced of how annoying it was.
Follow up the hill, the trail on the mountain can only be climbed by motorcycle. After half an hour, I arrived at a dense bamboo forest, selected the right bamboo, took a machete to remove the head and tail of the bamboo, and took the bamboo segment in the middle. The requirement is that the bamboo body should not be too thick nor too thin.
Moreover, you can only bring down a dozen pieces of bamboo at a time, bring more, and if you can't do it at one time, the bamboo loses moisture and can't be used. Don't think that cutting bamboo is very easy, the hairs on the bamboo shell will make people itch all over the body.
Back at the farmhouse, hurry up and make tea. This fire can not be too big, nor too small, too big, the water in the bamboo is immediately steamed dry, too small, the water in the bamboo can not be steamed.
Put the tea pot into the bamboo tube, let the bamboo steam steam the tea soft, after scooping the tea, put a large tea leaf to isolate, and then continue to stuff the tea, steam soft ..., after a piece of bamboo is installed, the barrel mouth is stuffed with banana leaves, roast the tea when the fire is slightly larger, at this time, to constantly turn the bamboo tube.
The bamboo tube is not thick or thin At this time, it is too thin, easy to burn, too thick, and the bamboo vapor is not enough. At a time, only ten teas can be roasted at the same time. After that, they can only be roasted over low heat and slowly baked for more than two hours.
After baking, peel off the bamboo skin, open skylights on each side of the bamboo body, and ventilate the moisture in the bamboo tube. This is followed by drying.
Ten bamboo tubes of tea, tossed from morning to sunset.
This approach is different from what can be seen online.
I asked the eighth sister: Why did you do this?
The eighth sister replied: After drinking it, you will know.
The weather was very good, and after three days of drying these ten teas, I looked almost ready to drink, and I couldn't wait to open one to try it.
After the soup was opened, I looked at the eighth sister and smiled involuntarily, laughing joyfully.
It is annoying and difficult, and those who are willing to do such a job now are either stupid or crazy. My joy is that in the midst of the upheaval and stupidity, I drank an unexpected cup of tea:
In the clear and quiet of the air, the wind blows the bamboo leaves, rustling, rustling.
How many bamboo leaves are falling from the branches, silent?
The moon rises above the empty valley,
Kyaukjie Silver Glow,
In the distance came the sound of mountain birds taking off,
Greetings in front of the ancient temple far away,
That tree of plum blossoms.
The flowers are blooming,
Brilliant night sky,
Jin Liang Jin Liang,
Sweet and sweet.
The eighth sister looked at me, laughed silly, and said angrily:
Know why I don't want to do it. This tea still has to be dried, and it has to be very dry and dry. How long will it take to get this!
Slow work out of the fine work, the words are simple, but how many people know how to appreciate this fine work? Where is the environment that is willing to support the growth of small people?
Anyway, I'm one of them. I said stupidly to my eighth sister:
This tea is so delicious!