【Private message】I try to drink random tea samples
Winter breeze blows bamboo forest; 6000+ days and nights grow;
Bamboo dew drops are clear; fresh and pure;
Bamboo knots are quenched; bamboo tea is fragrant and clear;
Can be tasted or hidden, years of bamboo tea.
Jundang is like a bamboo, clean and self-cultivation;
Life is like tea, bamboo tea is like dew.
——Nan Ming Beauty Product Person Xia Qixi
When the softness of Yiwu tea is coupled with the elegance of bamboo,
What will it be like?
2020 'Bamboo Dew' Yiwu Ancient Tree Bamboo Tube Tea:
Raw tea is an ancient tree tea elite picked from the ancient tea garden of Yiwu Old Temple Village.
Its tea leaves are rich in inner quality, bitter and weak, high in sweetness, and the unique aroma and delicate and pure feeling of following the yiwu fragrance and water are particularly prominent.
The bamboo tube is a sweet bamboo that has grown in the mountains of the old temple for up to 2 years, ensuring that the bamboo tube is fresh and not easy to grow insects.
The two meet and merge with each other, creating a unique tea taste that is sweet and delicate and pure like morning dew, and the tea aroma is rich and flexible.
25 tea making processes can become a tube of "bamboo dew"
The production of "Bamboo Dew" Yiwu Ancient Tree Bamboo Tube Tea in 2020 needs to go through 5 stages and 25 processes.
1. Pick the fresh leaves of spring tea from ancient trees in old temples:
According to the traditional process to make the sun-dried green hair tea;
2. Choose bamboo (choose mature bamboo that has grown for 2 years in the deep forest),
After selecting, cut it down and transport it home for cleaning - drying - and tail removal, using only the middle 3-4 knots.
3. Tea filling:
Stuff the tea into the tea barrel – roasted tea – scoop the tea
4. Polishing bamboo tubes:
Peel off the outer skin of the bamboo tube – with a notch on each side – and dry it at low temperatures
5. Packing:
Restore the bamboo chips at the notch – cotton paper, carton packaging.
From fresh leaves to bamboo tube tea, it takes 25 processes to make it.
Drink a lamp, the taste is sweet and pure like morning dew
Contains Hsinchu fragrance, nectar fragrance, sugarcane sweet fragrance
When the tea is moistened, the aroma floats up, and the fresh bamboo fragrance implies a rich floral fragrance and wisps of light smoke.
Smell the cup of incense, fresh nectar fragrance, elegant bamboo fragrance intertwined, and then with the natural sweet sugarcane sweet fragrance, layers of intertwined in the sniffle.
Sipping the tea soup is as sweet and pure as morning dew in the mouth; the delicate tea soup contains the fragrant and fragrant nectar of elegant bamboo.
When drunk to the back, a naturally rich sweet aroma of sugarcane appears.
The whole mouth is filled with fresh bamboo aromas, rich tea aromas, and the sweet and sweet taste continues to sweep the taste buds.
Back to Ganshengjin like a spring spring tea rhyme soft and long
Within 3 bubbles, the taste is soft and delicate, the soup is fragrant and melodious, the sweetness is strong into the throat, and the sweet feeling turns.
After 5 brews, the tea soup is pure and fresh, and the tongue surface returns to the sweet and raw jin gradually thickens, at this time the soft tea rhyme gushes up from the throat, and then the whole throat appears sweet and cool.
After tasting a lamp, the mouth is sweet and soft, the tongue is sweet and dense, like a mountain spring flowing; the tea rhyme spreads from the throat to the entire mouth, long and lasting.
Sweet and refreshing, almost bitter
New tea friends are easy to control, and old tea friends are relieved of good things
"Bamboo Dew" has a rich material foundation, quenched by firewood, the bitter substance is reduced, and then fused with the fresh sweet juice of bamboo, sweet and fragrant when tasting, weak bitterness, pure and soft soup.
Old tea friends can use it to relieve hunger, and new tea friends can taste it to feel the fun of bamboo tea.
175 ml lid bowl 7.5 g of tea tossed
The most elegant thing that will make you taste it
Because of the factors of the tea making process, the taste of bamboo tube tea overflows not only quickly, but also the concentration is heavier than that of the usual cake tea and brick tea. So when brewing bamboo tea,
Of course, if your usual tea drinking habit is strong tea, you can also throw 8 grams or more of tea.
For tea lovers with shallow taste, it is good to throw 7.5 grams.
There are many bamboo tube teas, but delicious bamboo tube teas are hard to find. If you don't know where to start with bamboo tea, then choose "Bamboo Dew".
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