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Today's small snack sausage crisp rolls, one bite at a time, thief incense

Today's small snack sausage crisp rolls, one bite at a time, thief incense

Hungry is to eat snacks, arrange it yourself

By Yang Ye 0.0

<h2>Royalties</h2>

1 grab cake

2 ham sausages

Egg mixture to taste

Black sesame seeds to taste

<h2>Practice steps</h2>

Today's small snack sausage crisp rolls, one bite at a time, thief incense

1. Cut the slice of the hand cake (pictured), cut off the ham sausage (pictured)

Today's small snack sausage crisp rolls, one bite at a time, thief incense

2, hand cake wrapped ham sausage,

Today's small snack sausage crisp rolls, one bite at a time, thief incense

3: Brush with egg mixture and sprinkle with black sesame seeds

Today's small snack sausage crisp rolls, one bite at a time, thief incense

4: Preheat the oven in advance at a temperature of 200° and 5 minutes

Today's small snack sausage crisp rolls, one bite at a time, thief incense

5: Preheat and place in the oven for about 10 minutes

Today's small snack sausage crisp rolls, one bite at a time, thief incense

6. The sausage puff pastry rolls are baked and made

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