Today Zhang Zhang wants to share a new method of shrimp - garlic shrimp, not greasy, garlic and milk, unexpectedly delicious! Zhang Zhang saw this method for the first time, and the traditional shrimp seasoning method is very different, I think it will not be delicious, but try it down and think it is really good, occasionally eating is also a good choice, today to share with everyone, interested in the little cute can try Oh!
Preparation materials:
Shrimp, minced garlic (requires the amount of 1 head of garlic), butter, salt, black pepper, parsley.
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method:
1: Wash the shrimp, peel off the shrimp shells, remove the shrimp line, add a little salt, 1 spoonful of black pepper, 1 spoonful of butter, half of the minced garlic, stir well and marinate for 20 minutes.
2: Reduce heat to low heat and add a spoonful of butter to melt (be sure to reduce heat!). Butter is also mushy! Add the marinated shrimp and sauté until the shrimp turn red and ripe.
3: Add the remaining half of minced garlic, salt to taste, and half a spoonful of black pepper to taste.
4. Stir-fry evenly, add the chopped coriander and garnish, you can enjoy it!
A very special shrimp recipe, although the use of butter, but not greasy, just increased milk flavor, salt and coriander, everyone can adjust according to their own taste! It's still nice to eat it once in a while! Take advantage of the weekend to share it with your family
(̄3 ̄) Z╭❤~