, chicken juice steamed Yangtze River white mouth, yellow braised shark fin, multigrain casserole shark fin, curry crab, butter black pepper baked cream crab, crab yellow bamboo sheng grilled asparagus, chicken fat roasted morel mushroom, crab flavored sea cucumber milk tofu, balsamic vinegar steamed soft shell crab, apricot juice bird's nest, thick juice dried abalone, golden soup wild rice Liao ginseng, stick bone stew seahorse, papaya stewed snow clams, sauerkraut braised abalone