Pork tenderloin is usually divided into two kinds, large tenderloin and small tenderloin, large tenderloin is connected to the lean meat of the ribs, also called pork chop, common ways to eat such as sweet and sour tenderloin, green pepper meat shreds, etc., fried or fried can be. Small tenderloin is a piece of lean meat on the inside of the spine, also called plum meat, which is very tender and suitable for soup.
Large tenderloin
Large tenderloin is suitable for pork chops, homemade pork chops at home, how to make the meat soft and juicy? Three steps to pay attention to, the first is to pat the meat loose, followed by marinating with spices, and finally the time to fry, with these three processes, the fried pork chop is not only soft and juicy, but also more flavorful.
Let's follow in the footsteps of corn to see the method!
<h1 class= "pgc-h-arrow-right" > pork chops in tomato sauce</h1>
【Preparation ingredients】 Pork chop, tomato, pineapple, salt, black peppercorns, rock sugar, corn starch, water starch
【Production process】1, pork chop cut thick slices, and then use the meat hammer to gently pat, the meat flattened into a centimeter thickness for later.
2: Then add salt, corn starch and black pepper grains and grasp by hand for 5 minutes.
3, in addition to the above spices marinated, but also need to add a fruit, so that the marinated meat will be tender. That's right, it's pineapple, which contains proteases that can break down and soften proteins and make the meat more tender.
Cut the pineapple into small pieces, squeeze out the juice by hand, put it in the pork chop and grasp well, and finally put olive oil to grasp well and marinate for half an hour.
4: Cook the tomato juice while curing the meat, beat the tomato with a cross flower knife, blanch it with boiling water, peel it off, and then chop it up and set aside.
5: Pour olive oil in a wok, sauté the tomatoes until soft and rotten, then add a piece of rock sugar and stir-fry.
6: Pour in an appropriate amount of tap water filtered in advance with the "Laika" filter kettle, boil it and reduce the heat, add the appropriate amount of salt and cook for another 3 minutes.
7, drizzle into the water starch to hook, taste the taste, if not sour enough, you can squeeze in the right amount of lemon juice, and finally drop some cooking oil, homemade tomato juice is ready.
8: Heat the iron pot, pour in olive oil, add pork chops and garlic with skin, do not turn the pork chops after putting them in, fry on medium heat for 1 minute and 20 seconds, turn over, add butter, and fry for another 1 minute and 20 seconds.
Note: The time of frying should be well controlled, and the frying time on both sides should not exceed 3 minutes, otherwise the pork chop will be fried, and the time of frying can be increased or decreased accordingly according to the thickness of the pork chop.
9, the fried pork chop clip out of the colander for two minutes, the pig chop action should be fast, do not stay in the pot for too long, so as not to fry the pork grilled old.
10. Finally, plate according to personal preference, drizzle with tomato juice and eat.
The time of frying is just right, the pork chop is just cooked thoroughly, not old and not woody, soft and tender into the taste. In fact, it is delicious without pouring tomato juice, put salted, with a little salty taste, original taste, more delicious! #美食测评团 #
<h1 class="pgc-h-arrow-right" > corn post-meal summary:</h1>
1. Pat: Use a meat hammer to flatten the meat to make the meat more fluffy.
2, pickling: do not have more seasoning, salt, black pepper can be, add corn starch, olive oil and pineapple these things, can make the meat more tender and soft.
3, frying: whether it is fried pork chop or beef steak, the time of frying should be controlled more accurately, not fried for too long, so as not to fry the meat old.
I am a corn lover who loves food, a super foodie who is particularly wordy and even a dog. If you find this article helpful, you're welcome to follow, like, or bookmark. Corn also updates from time to time on the simple preparation of home-cooked delicacies, thank you very much for reading!