"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
In our daily life, I believe that many people should be very fond of the ingredients when they are meat.
After all, for ribs, whether it is used for soup or stir-frying, or made into steamed pork ribs and other delicacies, it is very mouth-watering.
But for many people, if you want to make the ribs tender and refreshing, and try to simplify the operation steps, it requires a certain amount of cooking skills and experience.
It is precisely for this reason that in order to allow more novice friends to make their favorite ribs delicious at home, the author today specially shared a 3-step eggplant sauce ribs that can be served.
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】: Eggplant sauce ribs.
【Preparation ingredients】: 350 grams of freshly chopped pork ribs, 4 spoonfuls of tomato paste, 15 grains of rock sugar, 1 spoonful of light soy sauce, 1 spoonful of cooking wine, a little green onion and ginger.
Step 1: First of all, we put the ribs in water for 30 minutes, let it naturally spit out blood, and then wash and dry properly; add the right amount of oil to the pot, 50% of the oil temperature poured into the controlled dry cleaning of the ribs, turn on medium heat and stir-fry to the body slightly scorched oil.
Step 2: Then add a little shallot and garlic slices to the pot and stir-fry for a minute and a half, then add water that has not been ribs to the pot, stir a few times, cover and simmer for 15 minutes.
Step 3: After opening the lid, pour the pre-prepared tomato sauce, rock sugar, soy sauce, cooking wine into the pot, stir-fry appropriately, fry the rock sugar until melted, then cover the lid and continue to simmer for about 12 minutes, until the soup in the pot is slightly viscous, you can collect the juice on high heat and taste it out of the pot.
Compared to today's meat delicacy, the main body of cooking method should not be difficult. Moreover, in the operation process of the main body, the author omits many links that require heat and cooking skills, and only retains the most important boiling and seasoning links; for the grasp of the main taste, the author also takes the main sour taste of ketchup and the sweetness of rock sugar to freshen up, so that the taste of the whole dish is more suitable for the tastes of men, women and children. If you're also interested in today's cuisine, try it yourself at home.
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