The last time I ate sticky rice dates or the New Year in my grandmother's house, it didn't look like a match, I didn't expect it to be so delicious, and today I decided to try it myself
By Fish Kitchen ๐๐น
<h2>Royalties</h2>
30 dates
Glutinous rice flour 100g
Sugar 10 g
<h2>Practice steps</h2>
1: Stir glutinous rice flour with warm water into a floc, knead into a smooth dough, and wake up for a while
2: Clean the dates, perform a small operation, and use a knife to cut through the middle to remove the jujube kernels
3, the red dates are processed, we knead the dough into long strips, and then cut into small pieces, knead into oval balls, pay attention not to too large pieces, suitable for can be stuffed into the dates
4: Pinch the glutinous rice dumplings into the dates and gently pinch them to make the dates and glutinous rice stick together better
5, glutinous rice according to their own taste can put some sesame seeds ah osmanthus flowers or something. When it is set, the water in the steamer is also boiled, and it is placed in the steamer and steamed for 20-25 minutes
6, out of the pot, drizzle with sugar juice can eat, this glutinous rice dates hot eat sticky, cold eat tendons, how to eat are delicious
7, if you don't like glutinous rice is too sticky, you can also add some rice flour to the noodles, so that the steamed glutinous rice is not sticky and more sticky
<h2>Tips</h2>
The dates are already very sweet after steaming, so there is no need to add sugar when making noodles, and if you feel that the taste is not enough, you can pour your favorite sugar juice, jam, etc. after cooking. It is really a dessert snack with zero failure, our adults and children love to eat, you should also try it
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