The "Shengxian Chronicle" records, "Chen Dongsheng Mantou Shop refined small cage meat steamed buns, unique ingredients, thin skin filling fresh and juice, well-known inside and outside the county." ”
Just like coming to Lanzhou to walk around and can't find Lanzhou beef ramen restaurant, after coming to Hangzhou, you will find that it is almost impossible to find a snack bar with a signboard of Hangzhou Xiaolongbao in Hangzhou, when you hit the public review to try to prove the real existence of Hangzhou Xiaolongbao, after a search, you can find only 2 Hangzhou Xiaolongbao, and it is still in the suburbs.
Got it? There is no small dumpling in Hangzhou.
<h1>Where did the Hangzhou xiaolongbao, which the people of the whole country know, come from? </h1>
Hangzhou's small dumplings, which are all over the motherland, come from Shengzhou, a small city in Zhejiang, and the Shengzi character is pronounced sheng and pronounced as the fourth sound. The earliest Shengzhou people went out with their craftsmanship to make a living, thinking that Shengzhou was difficult to recognize, and shengzhou was not recognized by outsiders, so they simply hung up the signboard of Hangzhou Xiaolongbao, so after playing down, the famous field of Hangzhou Xiaolongbao was launched, and it was opened to all parts of the country. Since Shengzhou people have not distinguished between steamed buns and steamed buns since ancient times, Shengzhou people are accustomed to calling small steamed buns small steamed buns.
The small dumplings made by the Shengzhou people who hang on the Hangzhou xiaolongbao are not the small dumplings that we imagine with a thin skin and a light layer of meat stuffing with juice and soup. Most of the Hangzhou dumplings made by shengzhou people outside are actually meat buns made of hair noodles that we eat, called "hair powder small dumplings"
Another type of Shengzhou dumpling is made with unleavened flour, which contains a soup and a thin and translucent skin.
Xiaolongbao is an important pillar of Shengzhou's tertiary industry, according to statistics, there are more than 50,000 Shengzhou people who open Hangzhou Xiaolongbao in various parts of China, and there are more than 2,000 Shengzhou people in Beijing alone, and even Shengzhou Xiaolongzi shops in Chinatown, Southeast Asia, Hong Kong and Macao.
Seeing this, I think you also understand that the hangzhou small dumplings that are famous throughout the country are really opened by Shengzhou people, and they have nothing to do with Hangzhou. So, Hangzhou people do not eat Small Dumplings, can Small Steamed Buns be found in Hangzhou?
<h1>Hangzhou's small steamed buns, leather thin</h1>
Like the provenance of Hangzhou noodles, some people say that Hangzhou's small dumplings are also from Henan, and the soup buns in Kaifeng are the predecessors of Hangzhou small dumplings. Xiaolongbao first originated from the cave plum bun in the Northern Song Dynasty, which is one of the famous spots in Beijing, and the cave plum bun has been characterized by the soup in the thin-skinned bun. In history, during the Song Dynasty, due to the war, the capital was moved, and plum blossom buns were naturally brought over, giving Hangzhou the taste of the Central Plains.
The real Hangzhou xiaolong bun should be like this: translucent skin, meat filling with soup, clamped up with chopsticks, the broken is the highest realm of the small dumpling, a clip on the broken shows that the skin has no strength.
Hangzhou Hubin Yintai has an in77 district, the main focus on food, gathered a variety of Internet celebrity food, in fact, a famous for selling small dumplings Su Xiaoliu in the opening of the door is in line, this restaurant from Shanghai, their family's sign is won the gold medal of the small steamed buns.
It is said that Su Xiaoliu's small steamed bun is made of 1mm freshly rolled thin and tough, 25+ hand pinched pleats in the shape of beautiful stuffing. Although the small dumplings here have won the No.1 in the hearts of many people, the real Hangzhou natives do not despise to eat, in their hearts, to eat Hangzhou small dumplings only to Go to Xinfeng and Zhiweiguan. In addition, Hangzhou people say that Xiaolong bun is Xiaolong.
Hangzhou people recommend where to eat small dumplings, and most of the people who ask a hundred people will point to the ZhiweiGuan and Xinfeng snacks.
It is said that Xinfeng snacks sell 36 million shrimp cages a year, and 80% of them go to Xinfeng snacks are locals, mostly middle-aged and elderly. 12 yuan 8 shrimp cage is also a conscience price.
With the taste of Hangzhou Laodizi Xiaolong, the filling is made of clear shrimp, sandwich meat, and frozen pork skin, and the dough skin is ribbed and chewy. It can satisfy the old Hangzhou people's thoughts about the taste of childhood, and it can also satisfy the curiosity of people from other provinces about Hangzhou Xiaolong.
Another long-established Zhiweiguan has increased the number of tourists in recent years, and the old Hangzhou people do not go to punch in much. Zhiweiguan has several branches in Hangzhou. If you especially want to punch the clock, it is recommended to go to the main store of Zhiweiguan, near the C1 exit of longxiangqiao subway station, and it is opposite the subway.
Because it is the main store, the standard will be higher than that of other branches, a cage of 8 thin skin fillings, the soup is very thick, and the meat filling is full of fresh flavor. Hangzhou also has something worth recommending the small cage bun, welcome Hangzhou netizens to leave a message in the comment area, to recommend Hangzhou delicious small cage.
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