When it comes to Shanghai's cuisine, we must mention the small dumplings, Shanghai's small dumplings are quite famous, the degree of fame has been spread to foreign countries, for foreign friends, Shanghai's small steamed buns are god-like delicacies, after all, foreign cuisine is too limited, think about the British look up at the starry sky to know, back to the truth, today we will go to see Shanghai's first small dumplings, their business is too good, from morning to night guests are endless.
This small dumpling 10 yuan 8, a cage has 16, the store not only sells small dumplings, but also Shanghai people like to eat scallion oil noodles, come and come, of course, to xiaolong bun and onion oil noodles together, there are many people in the store, most of the people who come to eat are Shanghai locals, eating is to choose this kind of local people to go to the shop, this small shop made the taste is absolutely the most authentic, the first to come up is the small dumplings, the authentic way to eat is dipped in vinegar to eat, but eat well, or should first taste the most original taste, Let's start with a small dumpling that doesn't dip anything.
This small dumpling skin is thin and juicy, the moment of biting open, the rich juice gushes out madly from the small dumpling, the ticking is dripping in the bowl and also flowing out of the corner of the mouth, the soup in the small dumpling is very delicious, the thin skin is breaded with a whole shrimp and some pork, shrimp Q bomb, pork is delicious, the soup juice sets the delicious taste of both, a small cage bun belly, the taste buds are like being opened up to the second vein of Ren Dou, the chopsticks began to involuntarily clip up a small dumpling.
This time, with the most authentic way of eating, dipping in vinegar, first take a small bite, suck away the delicious soup, and then dip in vinegar, a mouthful! Vinegar some sour feeling is more prominent in the deliciousness of the small dumplings, and the vinegar can also be degreased, the small dumplings eat more will indeed be a little greasy, this time vinegar is quite important.
After saying that the small dumplings will come to Shanghai to talk about another delicacy that must be eaten - onion oil mixed noodles, the onion oil mixed in the small shop looks quite attractive, mixed with chopsticks, the smell of the fragrant onion oil mixed with the hot air comes out, directly into the nose of the person, if the aroma of the small dumplings is introverted and implicit southern girl, the aroma of the shallot oil mixed noodles is the vibrant northern girl.
Can't wait to pick up a chopstick noodles to suck ~ the aroma of onion oil is more obvious, obviously it is full of grease and soup noodles, but it is not greasy at all, but it also makes people suck and suck to eat more happily, a little inattentive a bowl of noodles will soon see the bottom, this shallot oil mixed noodles is really delicious.
Worthy of being the first small steamed bun in Shanghai, this time to eat too cool, whether it is a small steamed bun or scallion oil noodles are a must, Shanghai small partners can eat this delicious at any time, but also too happy!