<h1>The practice of covering the noodles</h1>
"Cover the surface, the name comes from its shape,
Unlike the general long strip of noodles, it is shaped like a cover and as large as a full moon.
In Chengdu, there are many small noodle restaurants on the side of the road,
Ordinary small noodle restaurants generally do not have this noodle,
You have to find a special "cover surface".
There is one of the most famous in the center of the city, which is full every day.
Many luxury cars are parked on this slightly dirty side of the road, just for a bowl of noodles.
It seems complicated, but it is not difficult, with uniform force to continuously pull the ramen block,
The bigger and thinner the better.
Put it in boiling water for tens of seconds to half a minute.
As for the seasoning, you can use the spices of various flavors of the general noodles,
I used the most homely meat this time,
You can also choose such as braised beef, pea offal, ribs and so on. ”
Royalties
Ingredients
flour
150 g
minced meat
2 tbsp
Accessories
salt
Amount
soy sauce
1 tsp
water
80 g
garlic
2 petals
Minced peppercorns
Shallots
coriander
1 small grab
Oil chili peppers
The practice of covering the noodles
1.
Add water to the flour and knead into a smooth dough, so be sure to knead more to make the ramen. Wake up for another half an hour;
2.
Pour some dried chili noodles in the bowl, and then pour the oil on the dried chili noodles after heating the oil to form oil chili peppers;
3.
Add the seasonings to the bowl: garlic paste, shallots, salt, minced peppercorns, meat;
4.
Wake up the noodles, divided into 50 grams of one dose;
5.
Take one dose and roll out into thin slices;
6.
Put the thin slice, slowly stretch it with your hands, first start to pull from all sides, slowly pull it, more and more thin, the force can not be used large, otherwise it will be broken;
7.
The stretched dough is thin, like a quilt;
8.
Stretch the other doses separately;
9.
Boil the water in the pot, the next slice of dough, cook for about half a minute, you can fish it up and put it in the seasoning bowl, and then cook another slice until it is all cooked;
10.
Sprinkle some coriander or something.
Finished drawing of the covered surface
After reading the rongchang covering method shared by the fourth brother of Yunong, do you understand? If you have different views on this, you can discuss with everyone on the message board below, if you think it is helpful to you, don't forget to give the fourth brother a thumbs up below, if you can, pay attention, share and collect will definitely give the fourth brother greater encouragement. Fourth brother here, thank you!