Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "cabbage dumplings", like this dish friends welcome to pay attention to me.
<h1>Introduction: Make cabbage dumplings, keep in mind the 3 tips, dumplings are full of umami, tender and juicy</h1>
For friends who like to taste the early, I believe that I will especially like the spring, a variety of fresh wild vegetables in the spring, vegetables on the market, taste this unique taste of spring, cabbage is one of the wild vegetables in the right time of spring, the common way of eating cabbage, I prefer to use it to wrap dumplings, the dumplings stuffed with cabbage meat are tender and full and juicy, deeply liked by my family, do the dumplings stuffed with cabbage, many people do not know whether they need to blanch water, in fact, only by mastering the correct method in place, dumplings will be more delicious, full of umami, I will share the method of stuffed dumplings with cabbage.
<h1>To prepare the dumplings stuffed with cabbage:</h1>
Spare ingredients: 500 grams of cabbage, 300 grams of pork filling, appropriate amount of green onion and ginger, a little salt, 1 spoonful of soy sauce, 1 spoon of oyster sauce, 1 egg, dumpling skin to taste;
Preparation process: The first step, fresh cabbage to prepare an appropriate amount, pluck it off the dried yellow leaves and roots, carefully clean the cabbage, add water to the pot, bring the water to a boil, add some salt and a few drops of cooking oil;
The second step, put in the washed cabbage, blanch for 30 seconds, quickly fish out, over the cold water, squeeze the cabbage dry water, chop, pork filling to prepare an appropriate amount, put in the pre-chopped ginger and chopped green onion, while putting a little thirteen spices;
In the third step, heat the oil in the pot, pour on top of the thirteen spices, stir well, add the chopped cabbage, and at the same time smash an egg, add some soy sauce, sesame oil and oyster sauce, and stir well in one direction;
The fourth step, until the meat filling can be strong, the dumpling skin is prepared to produce an appropriate amount, put in the meat filling of the cabbage, the dumplings are kneaded, after processing in turn, sprinkle with some dry flour to prevent stickiness, if the package is more, you can put it in the refrigerator for freezing;
The fifth step is to add water to the pot, bring the water to a boil, add a little salt, put the dumplings into the pot one by one, cook until the dumplings are completely cooked, and then you can get out of the pot.
Xiaobian summary: spring dumplings, don't always eat leek stuffing, the dumplings stuffed with cabbage meat are also very good, fresh and juicy, cabbage is a unique delicacy of spring, cabbage is used to wrap dumplings is more suitable, I believe you will fall in love once you have eaten, the dumplings of cabbage stuffing are not difficult, everyone will master the small skills in place, the taste of dumplings will be very delicious, the dumplings stuffed with cabbage can be made at one time, stored in the refrigerator, taken and eaten, cooked in the pot, much stronger than buying quick-frozen in the supermarket.
<h1>Cooking tips:</h1>
1. Do you need blanching water to make dumplings? The answer is yes, cabbage is a wild vegetable with a relatively high oxalic acid content, blanching water in advance may lose part of the nutrients, but eating is more assured, so it is recommended to blanch water, but remember that the boiling time must not be long, between 30 seconds and 60 seconds, too long time will affect the taste;
2, mix the meat stuffing with hot oil, the aroma will be more intense, bump into an egg, mix the filling more tender and viscous, will not be too loose, wrap dumplings, if it is with the dumpling skin bought, remember to dip some water to knead, otherwise too dry, easy to spread, if it is their own rolling dumpling skin does not need this operation;
3, when cooking dumplings, to open the underwater pot, otherwise the dumplings will soon settle in the bottom of the pot, easy to break the skin, the time to cook the dumplings can be mastered by themselves, point three times of water, when there are some small bubbles on the skin of the dumplings, it means that it is cooked, and the cooked dumplings can be made into soup or dried.
If you think this recipe for stuffed dumplings is not bad, feel free to collect it and learn it, or share it with more people who need it!