Autumn is the most comfortable season of the year, with fruitful results and harvests everywhere. At this time of year, the red hawthorn appears on the market, which is particularly attractive to see and very affordable. Hawthorn's sour taste is very heavy, and it is certainly unbearable to eat directly, but hawthorn's vitamins and pectin are very rich, so it must not be missed, and every time you encounter it, you will buy four or five pounds to go home.
When I was young, I saw rock sugar gourds selling on the side of the road, and I could hardly walk. The sweet and sour taste is really too good, although the rock sugar gourd is delicious, but it has to spit out the core, and it will eat a mouth full of sugar, compared to I prefer to eat hawthorn cake.
Hawthorn cake tastes similar to rock sugar gourd, and it is said that Empress Dowager Cixi and Song Qingling both like to eat it, and have the reputation of "golden cake". Hawthorn cake is sweet and sour and appetizing, adults and children love to eat, many people will go to the supermarket to buy ready-made hawthorn cake, but the supermarket's mountain cake and their own taste is still very different. I made it at home without additives, only hawthorn and white sugar, clean and hygienic, strong fruity to eat, soft and soft taste is particularly good. Do some in this season of autumn fat, appetize and consume, miss and wait for a year. The following method is shared with you, like to eat and collect it to make it!
【Hawthorn Cake】
Ingredients: 2 kg of hawthorn, 250 g of white sugar.
1: Put the hawthorn into the basin, pour an appropriate amount of water and salt, and wash the hawthorn. Although the hawthorn looks clean on the surface, the washed water is still dirty, so it should be carefully washed.
2. After the hawthorn is cleaned, use a knife to dig out the core of the surface and leave the handle behind. (Pictured below)
3: Pour hawthorn into a pot, add enough water, bring to a boil over high heat and reduce heat for another 5 minutes.
4: After the hawthorn is boiled until it is soft and rotten, fish it out and let it cool, then pull the handle and separate the core.
5: Put the hawthorn pulp into the blender, add the appropriate amount of boiled hawthorn water and stir to form a puree.
6: Pour the stirred hawthorn puree into the pot, add enough sugar and stir-fry over medium-low heat.
7, when boiling hawthorn puree, you need to constantly stir-fry, stir-fry until the hawthorn mud is thick.
8: Grease the container, pour hawthorn mud into the container, smooth the surface with a spatula, let cool and then refrigerate for two hours.
9. After complete solidification, take out the mold and cut into blocks or sheets of equal size.
10, sweet and sour and appetizing hawthorn cake is ready, after eating greasy food to two pieces, very comfortable.
Listen to the sea tips:
1, there is a wall breaker at home to use the wall breaker to stir the hawthorn mud, use the blender to stir 2 times, so that the mud will be more delicate.
2, hawthorn cake wants to be formed, the amount of white sugar must not be less.
3, although the hawthorn cake is delicious, but do not be greedy, eat one or two pieces at a time.
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