Hot, originally referred to as the use of boiling water to stick our sticky rice noodles, starch quick to cook cooking techniques, after entering the Sichuan area, it combined with spicy flavor, this fast to cooked cooking method, under the blessing of spicy taste, gradually became a simplified form of spicy hot pot, in the name of 'spicy hot' appeared in people's eyes, because spicy hot for ingredients is not too exquisite, so its adaptability is very strong, soon swept the country.
The production of spicy hot pot has many similarities with spicy hot pot at the most open time, and the similarity between the two is very high, and with the subdivision of the product, spicy hot pot in the way of production and the use of spices, it begins to show differences with spicy hot pot. Spicy hot has gradually become more focused on the boiling of the soup base, not only using traditional broth ingredients such as pork bones and chicken, but also some chefs will even add some vegetables to boil.
Spicy hot in the use of spices, it pays more attention to the balance of spiciness, and also pays more attention to the shaping of aroma than spicy hot pot. With the development of recent years, spicy hot in the shape of the back of the mouth aroma, no longer rely solely on cloves, sand kernels, lemongrass, spirit herbs, incense and other traditional spices, the original relatively unpopular spices, such as angelica, wood incense, bai zhi, Chuan Qiong, etc. have also begun to be gradually used, especially with the combination of angelica with wood incense, but also become some masters in the eyes of spicy hot special back aroma, that is, an important source of so-called medicinal incense.
The combination of angelica and wood fragrance, for the traditional spicy spices after the incense, such as spirit vanilla, incense, incense, sand, lemongrass, cloves, etc., this collocation has a good integration, as long as the amount of control, can play a better effect. When used, generally in the formula in addition to peppers, peppers and other spices with more amounts of spices as a reference, that is, the so-called jun material as a reference, angelica generally does not exceed its 10% amount, and wood incense is the amount of cloves that need to be referenced, and it is better not to exceed the amount of cloves. With the passage of time, the spicy and hot taste will become more and more diversified, and I believe that more and more friends will like it.