#My Fancy Life #September can be said to be the most abundant season of the year, not only have a variety of seasonal fruits and vegetables on the market, with the end of the fishing moratorium, a variety of seafood also began to occupy the major seafood markets, it can be said that September is a season to taste the early.
With the end of the fishing moratorium in the Yellow Sea and bohai Sea on September 1st, the four seas of the Chinese New Year have now ended the fishing moratorium, and with the gradual return of fishing boats, the seafood market has ushered in a busy season.
There are 8 kinds of seafood in the seafood market in September, not only are the prices cheap and delicious, the key is that they cannot be farmed so far, so don't forget to buy them to try them.
<h1 class="pgc-h-decimal" data-index="01" > flower-covered crab</h1>
Flower cover crab is a very common species of sea crab along the northern coast, its size is generally not very large, the crab shell is yellow-brown with irregular small spots, it looks like a flower, so it is called "flower cover crab".
Although the flower cover crab is not as large as the pike crab, and there is not as much meat as the pike crab, the umami taste of the flower cover crab is incomparable to the pike crab, especially the flower cover crab almost does not have to pick the "top cover fat".
Recommended way to eat——【Steamed flower cover crab】
Wash the flower lid crab clean, add some rice wine in the water of the steamer, put the flower lid crab into the steamer and stack well, sprinkle some ginger slices on it, open the fire to steam the flower lid crab to change color and cook it thoroughly, and then take it out and enjoy.
<h1 class="pgc-h-decimal" data-index="02" > striped fish</h1>
Striped fish is one of China's "four major economic marine fish", the production of striped fish is particularly large, almost all four seas in China, the most famous of which are the belt fish of Zhoushan Islands and the belt fish of Bohai Bay.
Most of the striped fish live on the seabed below the depth of 50 meters, so whether it is net fishing or fishing, after being pulled from the seabed, it basically dies out of the water with the change of water pressure, so there is no fresh striped fish on the market, and the striped fish cannot be farmed, because the cost of breeding is too high.
Recommended way to eat——【Braised striped fish】
Fresh striped fish removed from the internal organs cut into diamond-shaped pieces, changed to a word flower knife on top, into the pot into the oil into the pan frying until both sides of the golden fish out; the pan left the bottom oil fried chives ginger garlic, cooking cooking wine and soy sauce after adding soup, the fried fish into the pot, high heat after boiling turn to low heat, add a little sugar to fresh, drizzle a little old soy sauce to adjust the color, cover and simmer until the soup is thick, add salt and pepper to taste, high heat after the thick soup can be out of the pot.
<h1 class="pgc-h-decimal" data-index="03" > lantern red shrimp</h1>
Lantern red shrimp is also called "oyster shrimp", this shrimp is generally not large, and the shrimp gun is short and thick, the shrimp shell is also relatively hard, but the umami taste of the lantern red shrimp is particularly fresh in the sea shrimp, seaside people like to buy grilled shrimp frozen storage when it is listed in large quantities, and the dumplings are particularly fresh in winter.
Recommended way to eat ——【Fried lantern red shrimp】
Lantern red shrimp clean and control dry water, add green onion ginger shreds, salt, cooking wine, eggs and dry starch stir evenly, into the pan into the oil to wrap the batter lantern red one by one into the pan frying until golden crispy fishing out, until the oil temperature rises again into the pot again to fry again can be out of the pot to eat.
<h1 class="pgc-h-decimal" data-index="04" > shrimp</h1>
The shrimp is a kind of soft-shelled shrimp that lives on the coastal beach, and it looks very similar to the open-ground shrimp, so it is called "shrimp shrimp".
Shrimp do not look at life in the sediment, it is very fond of clean small animals, catch shrimp are taking advantage of the low tide of the sea to find the shrimp left on the beach hole, and then with a special wool pen into the hole, shrimp hate the taste of wool will be clamped with clips, so it will be easily fished out. The flesh of the shrimp is soft and has an indescribable fresh flavor. September's shrimp are the spawning season, so the mother shrimp in this season basically carries seeds, so it is not only fresh but also very fragrant.
Recommended way to eat —— [White-burned shrimp]
Wash the shrimp, add salt, green onion ginger, cooking wine and a few peppercorns to the boiling water in the pot, after the water boils, put the shrimp into the pot, cook until the shrimp change color and mature, turn off the heat and take it out to enjoy.
<h1 class="pgc-h-decimal" data-index="05" > squid</h1>
Squid is also called "gun squid", the biggest difference between it and squid is that it does not have the hard bone of the squid, and the squid's tentacles are two less than the squid.
Squid is one of the first seafood species to appear after the opening of the sea, and fresh squid markets are very rare after September, so if you want to eat fresh squid, you must seize the September period.
Recommended way to eat—— [Crispy fried squid ring]
Remove the head of the squid for other uses, remove the internal organs of the squid and wash it, tear off the film on the outer skin of the squid, cut the squid into a uniform circle of thickness; marinate the cut squid ring with salt, pepper and cooking wine for a while, then pat a layer of dry flour, drag it in the egg liquid, and then wrap the breadcrumbs in the frying pan and fry them until golden brown and float.
<h1 class="pgc-h-decimal" data-index="06" > blackfish</h1>
The scientific name of the blackfish is "Xu's Pinghai", which is a very common species of marine fish along the northern coast, because it is particularly fierce when eating, so it is also a sea angler who especially likes to catch sea fish.
The fish meat of the blackfish is white, after cooking, the fish meat is garlic cloves, and it is tough to eat and special fresh, because the head of the blackfish is large and the bones are hard, so the soup with blackfish is very delicious.
Recommended way to eat—— [vinegar pepper blackfish]
After scaling, offal and gills of the blackfish, clean it, fry chives, ginger and garlic in oil, fry the blackfish on both sides of the pot, cook the cooking wine and white vinegar and add hot water, bring to a boil on high heat and reduce the heat until the soup is thick, add salt and pepper to taste, and then pour in white vinegar to make the soup sour and spicy.
<h1 class="pgc-h-decimal" data-index="07" > cocoon fish</h1>
The stone cocoon fish is a relatively common species of marine fish in the sea after the end of the fishing moratorium, and it is named because of the stone-like scales on its back.
The price of the stone cocoon fish is cheaper than other varieties of flounder fish, because its fish meat has an indescribable taste, and people who like it especially love to eat this fish, and people who don't like it sneer at this fish.
Recommended one —— [dry roasted stone cocoon fish]
The stone cocoon fish cut off the scales on the back, remove the gills and internal organs and wash it, evenly pat a layer of dry starch on the fish, fry the stone cocoon fish into the pot until golden brown on both sides; the fried stone cocoon fish is gently pushed to the edge of the pot, fry the chives ginger garlic, dried pepper and soybean sauce with the oil in the pot, cook the cooking wine and white vinegar and add soup to level with the stone cocoon fish, after boiling on high heat, turn the heat to a low heat until the soup is thick, add salt and pepper to taste, and cook the vinegar along the edge of the pot to get out of the pot.
<h1 class="pgc-h-decimal" data-index="08" > sturgeon</h1>
Also known as "toad fish", it is a relatively ugly sea fish species on the seashore, because the production is relatively large, so the price of sturgeon is very cheap.
Don't look ugly, it is full of cartilage without hard spines, coupled with the tight and no odor of the fish, it can be said that it is a very delicious sea fish species, especially the cod liver of the squid has the reputation of "foie gras in the sea".
Recommended one—— [Pepper stewed trout]
The squid use scissors to cut off its mouth and teeth along the mouth, and then remove the gills to remove the internal organs, leaving the fish liver and fish maw and other discards; chop the squid into pieces into boiling water pot and blanch it, blanch it until it changes color, then take it out and rinse it; add oil to the oil to fry the ginger garlic and then add the pixian bean paste to fry the red oil, add the squid pieces to stir-fry evenly, cook the cooking wine and a poinsettia of fresh soy sauce and add soup; after the high heat is boiled, turn the heat down, slowly simmer until the soup is thick, add the sharp pepper pieces, add salt and season, and then add the thick soup juice to the pot.
The above "8 fresh in the sea" is very common in the seafood market after the end of the fishing moratorium, and there are many prices that are not high, the key is that it is basically impossible to artificially breed, so don't forget to buy it for your family to taste.