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I have two foodie friends who cook well and can spit lotus flowers on the table and taste the cooking of the dishes. One of their skills is: a dish comes up, what is fried first, what is put later, how much heat is used, the deduction is meticulous, and then ask the chef to verify, there is almost no error, which is very amazing.
Even so, they told me that from the much-criticized "Tip of the Tongue 3", they still knew the words "Golden Fish" and "Thoughts of the Perch".
If I were a considerate secretary, I would not use these two words in the leader's speech, which would obviously make President Lin laugh and be generous; usually, the traditional media do not dare to use such a cold word, a senior editor admitted: The depth of the newspaper's text is limited to no more than the reading level of high school students.
The editor said: "This fact is somewhat embarrassing. ”
In fact, the original meaning of the golden perch refers to a kind of cuisine made in ancient Wu County, which is made of finely cut fresh sea bass and perch with spices, and is made by drying, the perch is as white as jade, and the perch is tender and yellow like gold, hence the name. It is said that the Sui Dynasty Emperor first gave the beautiful name of Jin Yu Yu . The mackerel is the perch, the cabbage is the russet white, and usually, people refer to the delicacies of the golden mackerel.
The perch in the mind of the perch also refers to the perch. The Taiping Guangji records that "to be a sea bass bass, it is necessary to fall in August and September when the frost falls." If the perch is less than three feet, it is used as a dried bass. Macerate, cloth wrapped in draining water will be exhausted, scattered in the box, take fragrant soft flowers and leaves, finely cut and salmon, dial and mix well. After frost, the flesh is as white as snow and not fishy. The so-called golden jade fish, the good taste of the southeast. Purple flowers and green leaves, interspersed with vegetarian salmon, are also fresh and considerable. ”
Although the sea bass is small, it is famous. Fan Zhongyan's "Fishermen on the River" is something we have been familiar with since we were young: "People come and go on the river, but they love the beauty of sea bass." Jun looked at a leaf boat, haunted by the storm. The Southern Song Dynasty poet Fan Chengda also wrote: "There are fish in the finely pounded oranges, and the west wind blows on the four gill perch; when the pine is crisp and greasy, there is nothing everywhere except songjiang." ”
Some people in my family like to eat steamed sea bass, which are all farmed in the vegetable market, although the fish is white and tender, but because the meat is thick, it is difficult to taste, plus it is often eaten, so it has become a dish that I am most afraid to eat. I often wonder, is the perch really that delicious?
There is a famous couplet called "Crab eight-legged, rampant in the world of Kyushu; perch four cheeks, alone in Songjiang Province", the perch mentioned is the four-cheeked perch of Songjiang Province, I have only seen, not eaten, it is also a big slap, can only eat a meaning. I often think that the reason why I don't think the perch is delicious is because I haven't eaten authentic four-cheeked sea bass.
However, the ancients revered the perch. The most famous example of which is the delicious seabass is, of course, the "Thoughts of the Perch". It is said that Zhang Han, a literary scholar of the Western Jin Dynasty, was indulgent and talented, and wrote a good article. One day, a man named He Xun was ordered to Luoyang, and the boat he was on was moored in Zhaomen, Suzhou. He Xun played a song in the boat, Zhang Han happened to pass by, heard the sound of the piano, and went on the boat to visit, and the two saw each other as they were.
Zhang Han asked Where He Xun was going, and Fang knew that he was going to Luoyang, so he said, "It just so happens that I have something to do with Luoyang." He xun and he went in the same boat, and even the family did not tell him. The famous saying is: "Life is too expensive to be ambitious, how can you be bound for thousands of miles, in order to be famous!" ”
In fact, soon after, Sima Ran, the King of Qi, was defeated, and Zhang Han was spared because he abandoned his official position, and the world believed that his abandonment of his official position was a good opportunity.
But in any case, the thought of the sea bass represents a kind of freedom from listening to the call of the heart, becoming a form of nostalgia, and becoming the most beautiful thing in the world that foodies think. Tao Zhen's "Fenhu Fu" wrote "Spring Water Peach Blossom Mandarin, Autumn Wind Lettuce Of Perch", which means that Zhang Han's perch is like Zhang Zhihe's mandarin fish, full of poetry and picturesque, and the taste is absolutely amazing. Lettuce, on the other hand, is also considered by later generations to be a perfect match for sea bass.
Sea bass was once a common edible fish along the Bohai, Yellow and East Coast coasts of China. In recent decades, industrial toxic sewage, pesticides, fertilizers and other pollution near the estuary of the river has been serious, making this fish rare. I think this has become a stumbling block to my legendary beauty of the sea bass, which has seriously affected my progress.
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