Jiangsu Province - Nantong City
Jiangsu, referred to as "Su", the provincial capital Nanjing, is located in the center of the eastern coast of Chinese mainland, between 116 ° 18 ′ ~ 121 ° 57 ′ east longitude and 30 ° 45 ′ ~ 35 ° 20 ′ north latitude. In 1667, the province was established due to the separation of Jiangnan Province from east to west, and was named after the first characters of "Jiangning Province" and "Suzhou Province".
The intercontinental land boundary line of Jiangsu Province is 3383 kilometers, with an area of 107,200 square kilometers, accounting for 1.12% of China's total land area, and the per capita land area is the smallest among All Provinces and Regions in China. The terrain of Jiangsu is dominated by plains, with an area of more than 70,000 square kilometers, accounting for more than 70% of Jiangsu's area, ranking first among all provinces in China. Jiangsu has jurisdiction over the river and the sea, the Huai control lake, the economy is prosperous, the education is developed, and the culture is prosperous. Spanning the Yangtze River, the north and south of the Huai River, and the Beijing-Hangzhou Grand Canal passes through it, with four diverse cultures of Wu, Jinling, Huaiyang and Central Plains, it is one of the birthplaces of ancient Chinese civilization. Jiangsu geographically spans north and south, and its climate and vegetation also have the characteristics of both south and north. Jiangsu is bordered by the Yellow Sea and the Pacific Ocean in the east, borders Shanghai, Zhejiang Province, Anhui Province and Shandong Province, and is across the sea from Kyushu Island in Japan, Jeju Island in South Korea, and California, the largest state in the United States.
The Yangtze River Delta urban agglomeration, which jiangsu, Shanghai, Zhejiang and Anhui, has become one of the six world-class urban agglomerations in the world. Jiangsu's per capita GDP, comprehensive competitiveness, regional development and people's livelihood index (DLI) ranked first among all provinces in the country, becoming the province with the highest comprehensive development level in China, and has entered the level of "middle and upper-class" developed countries, and the per capita GDP of Jiangsu Province and city ranks first among all provinces in China for many years.
1. City introduction
Nantong, referred to as "Tong", also known as Jinghai, Chongzhou, Chongchuan, Zilang, ancient tongzhou, Jiangsu Province prefecture-level city, one of the 27 cities in the central area of the Yangtze River Delta, approved by the State Council as the economic center of the north wing of China's Yangtze River Delta, modern port city. Located in East China, southeast of Jiangsu, east of the Yellow Sea, south of the Yangtze River, is an important part of the Yangtze River urban agglomeration, the northern wing of the Shanghai metropolitan area gateway city, one of the first 14 coastal cities in China to open to the outside world, set the "Gold Coast" and "Golden Waterway" advantages in one, with the Yangtze River shoreline of 226 kilometers, "according to the meeting of the River and the Sea, strangle the throat of the north and south", known as "North Shanghai". Nantong is a national historical and cultural city, which has a history of more than 1,000 years since the founding of the city in the third year of the Later Zhou Dynasty (956). In the history of modern Chinese culture, science and education, Nantong founded the "seven firsts" such as the first normal school, the first folk museum, the first textile school, the first embroidery school, the first drama school, the first blind and dumb school run by Chinese and the first meteorological station, which is known as "the first city in modern China".
-- The territory of present-day Nantong is roughly divided into north and south according to geographical changes and historical origins. The earliest northwestern part of Nantong is the outer edge of Yangtaigang, more than 5,000 years ago there were human beings living and breeding, the Spring and Autumn Warring States period successive Wu, Yue, Chu and other countries, the Eastern Jin Dynasty Yixi seven years (411) ninghai, Rugao and other counties, belongs to Hailing County, which is the beginning of the establishment of counties in the northern region. The southern part of present-day Nantong was formerly known as the Tonghai Area. In the sixth year of the Han Dynasty (117 BC), Linhai Commandery was established, and the earliest county-level government in Nantong, which governed 29 counties such as Hailing, was basically abolished during the Southern Dynasty Liang Chen Period (502-589). During the Southern and Northern Dynasties, the area around the present-day Nantong city gradually rose into a continent, called Hu Chuzhou. During the Tang Dynasty, Hu Chuzhou was developed. In the middle of the Tang Dynasty, Hai'an County was separated and set up separately in Hailing County, but it only existed for 14 years (708-722 years). In the second year of Emperor Qianfu (875), the town of Wolf mountain was established, which was under the jurisdiction of the envoy of Jiedu in The Western Province of Zhejiang, and for the purpose of defense, Nantong already had the position of envoy of Wolf Mountain Town. During the Five Dynasties and Ten Kingdoms period, the State of Wu set up Fengle Town, Da'an Town, Chongming Town and Wolf Mountain Town in the area of present-day Nantong. During the Five Dynasties, it was the Yao family that directly ruled the area around Jinghai and Dongzhou. Yao Yanhong built the city pool guanxiao, known as "Jinghai Du Town", which ruled the four large towns of Wolf Mountain, Fengle, Da'an and Chongming. Later, it was controlled by the Southern Tang Dynasty, and in the tenth year of the Southern Tang Dynasty (952), Rugao County was rebuilt in Dongxiang, Hailing County, which belonged to Taizhou. In the third year of later Zhou Xiande (956), the Zhou army suppressed the territory, and the Yao regime controlled Dongzhou and Jinghai for about half a century. At the beginning of the fifth year of Xiande (958), the Zhou army went south to conquer Jinghai in Rugao Dongxiang to establish the Jing Navy, and soon the Jing Navy was promoted to Tongzhou (present-day Nantong City), and the two counties of Jinghai and Haimen were placed under the jurisdiction of Tongzhou, and the prefecture was stationed in Jinghai, which was under the jurisdiction of Yangzhou, which was the beginning of the establishment of Tongzhou, and in the first year of Song Tiansheng (1023), Tongzhou was renamed Chongzhou, also known as Chongchuan, which belonged to Huainan East Road, and led to Jinghai and Haimen counties. In the fifteenth year of the Yuan Dynasty (1278), Tongzhou was upgraded to Tongzhou Road; in the twenty-second year of the Yuan Dynasty (1285), it was restored to a prefecture, belonging to the second year of Yangzhou Luming Hongwu (1369), Jinghai County was abolished and merged into Tongzhou, tongzhou added Chongming County to the first year of Qing Shunzhi (1644), and the Qing army entered the customs. In the first year of the Republic of China (1912), the Provisional Provincial Assembly of Jiangsu decided to abolish Tongzhou and set up a county and renamed Nantong County, and in May of the sixteenth year of the Republic of China (1927), the National Revolutionary Army (Northern Expeditionary Army) arrived in Nantong, overthrew the Governor's Office of Nantong County of the Beiyang Government, and established the Nantong County Government of the Republic of China (Nanjing National Government), which was under the jurisdiction of the Jiangsu Provincial Government. In October 1949, Nantong Special District was subordinated to the Administrative Office of Northern Jiangsu, under the jurisdiction of 5 counties of Rudong, Nantong, Haimen, Qidong and Chongming and Nantong City. Since January 1953, Jiangsu Province, Nantong City as a provincial municipality, and nantong district to be built In March 1983, the State Council decided to change the Nantong area to Nantong City.
--Nantong is located at the confluence of rivers and seas, and the whole territory is a heliophanic marine sedimentary plain formed at different times. It can be divided into wolf mountain remnant hill area, Hai'anli Lower River low-lying lake sedimentary plain area, north bank ancient sand mouth area, Tonglu water ridge Haihe sedimentary plain area, Nantong ancient river fendling network plain area, southern plain and continent area, Sanyu Haiji plain area, coastal new reclamation area and so on. Nantong is located in the alluvial plain of the lower reaches of the Yangtze River, with an obvious oceanic climate, an average annual temperature of 15.1 degrees, and an annual precipitation of about 1040 mm. Nantong belongs to the northern subtropical humid climate zone, the monsoon influence is obvious, the four seasons are distinct, the climate is mild, the sunshine is sufficient, the rain is abundant, and the frost-free period is long.
2. Great view
Nantong Wolf Mountain Scenic Area
--Wolf Mountain Scenic Area is a jiangsu provincial scenic spot, a national AAAA level scenic tourism area, located in the north bank of the Yangtze River six kilometers south of Nantong City, consisting of five mountains: Junshan, Jianshan, Wolfshan, Ma'anshan and Huangnishan, with a total area of 11.27 square kilometers. On the vast Jianghai Plain, five mountains rise from the ground, majestic riverside, beautiful mountains, bright and natural, like five green emeralds embedded in the Yangtze River, with the perfect combination of "the first Jiangshan", known as "natural water stone bonsai" reputation. Five Mountains Panorama Yingshan Lake Wolf Mountain Scenic Area Famous Mountains: Wolf Mountain is the dojo of Dashi to Bodhisattva, one of the eight famous mountains of Chinese Buddhism, since the construction of the temple Zen Temple during the Tang Dynasty, it has undergone generations of construction, forming a temple garden community standing on the mountain, wolf mountain slopes up and down, floating green and green, dotted with FaLu Hall, Kuizhu Mountain House, Biyun Half Sky Pavilion, CuiJing Building, Grand View Platform, Kuixing Tower, Zhiyun Pagoda and dozens of scenic spots and scenic buildings. Wolf Mountain Buddhism has a strong atmosphere, attracting many good men and women to worship every year, the incense is exuberant, enduring, and has the dual reputation of "the most spiritual famous mountain" and "the first mountain in the jianghai". Wolf Mountain Morning Dawn Wolf Mountain Scenic Area Famous Temple: Wolf Mountain is a famous Buddhist mountain, with deep Buddhist cultural heritage, the Guangjiao Zen Temple at the top of the mountain is a national key temple, which was founded in the second year of Tang Zongzhang (669 AD), with a history of 1341 years, and is famous for enshrinement of one of the three western saints. At the same time, Guangjiao Temple also enshrines the only bodhisattva in Southeast Asia wearing a dragon robe - the Great Sage Bodhisattva, according to legend, the Great Sage Bodhisattva is the embodiment of guanyin Bodhisattva, with compassion as the heart, saving suffering and suffering and deeply rooted in the hearts of the people, there are folk great sage bodhisattvas who respond to their needs, first look at the far and then look close. The surrounding attractions of Wolf Mountain Scenic Area are:1. Water Painting Garden - its characteristics of the north and the east and west are all water paintings, autumn mountains and flowers, one by one, if painting. 2. Nantong Horticultural Expo Park - The theme of the Garden Expo is: "Landscape and Water Charm River and Sea Breeze", showing the classic landscapes of 13 provinces and cities. 3. Junshan Scenic Area - shaped like a fuxiang, also known as elephant mountain. Overlooking Junshan Mountain, the mountains and rivers naturally form a Bagua map. 4. Oriental Grand Birthday Garden - a condensation of history, a collection of classics and the presentation of the most wonderful longevity culture.
Golden Beach
Located in Jiangsu's earliest place to see the sunrise, the traffic is convenient, the environment is beautiful, and it has great development potential and development value.
With the ecological wetland scenery as the main line, many original ecological tourism projects have been carried out, and you can enjoy the beach scenery along the way by ox cart.
Fish for crabs, pick up mud snails, pick sea shells, dig sea cucumbers, pick seaweed, or take a yacht or wooden boat to swim between the seas.
After the development of the scenic spot, some science exhibition halls, the inner lake pier play area and some beach leisure activity areas have also been added.
Hao River
The Hao River surrounds the old town of Nantong, shaped like a gourd, like a bead chain, and is known as the "emerald necklace" of Nantong City. It is a national 5A-level tourist attraction.
Haohe was originally an ancient moat, and there was a river after the construction of the city in the fifth year of Zhou Xiande (958 AD). At present, the circumference is 10 kilometers, the water surface is 1080 acres, the widest part of the water surface is 215 meters, and the narrowest place is only 10 meters, which is the most complete preserved ancient moat in the city center in China. With a history of more than 1,000 years, it is one of the only four remaining ancient moats in The country.
Water Painting Garden
Water Painting Garden, a national AAAA-level tourist attraction, is the only representative of China's Jiangnan garden architecture, is one of the many famous gardens in China, an outstanding leader, and is a bright pearl on the Jianghai Plain. "Painter, will also." The garden is precious to water, the reflection is better, both beautiful and elegant; and its garden is the language of the garden, the garden is the memory, and the poetry, literature, piano, chess, books, paintings, Bogu, quyi is equal to the characteristics of a garden, and it is enough to show that it was originally a "literati garden" with a bookish atmosphere. Jiangnan Caizi ventured into Xinjiang and Qin Huai Jiali Dong Xiaowanqi was hidden, so he was quite famous.
Nantong Intercontinental Green Expo Park
Nantong Green Expo Park is based on the global collection and display of rare plants as the core content, with "love and earth" as the design concept, through the theme, modernization and professional design methods. It is a dream garden that integrates plant collection, display, science education, nature conservation, theme photography, ecological leisure and entertainment, etc., and is a unique comprehensive theme botanical garden in China. The first phase of Nantong Green Expo Park, covering an area of 390 acres, is a tropical plant greenhouse group as the core, bringing together more than 8,000 species of rare plants from all over the world.
Suton Bridge
Su-Tong Yangtze River Highway Bridge (Su-Tong Yangtze River Highway Bridge), referred to as Sutong Bridge, located in Jiangsu Province, China, is an important hub of the national highway Shenyang-Haikou Expressway (G15) across the Yangtze River, and is also an important part of the main skeleton network of Jiangsu Province's highway "Zhongyi" - Ganyu-Wujiang Expressway, which was the largest engineering scale and the most complex comprehensive construction conditions in the history of China's bridge construction at that time.
Nantong XiYuan
Xi Garden, that is, the cemetery of Mr. Zhang Xiao, a famous industrialist and educator in modern China at the end of the Qing Dynasty. It is an important part of the Wolf Mountain Scenic Area. On August 24, 1926, Mr. Zhang Jian died of illness, and on November 1 of the same year, he was buried in this garden. Because of Zhang Xiao's name "啬庵", it was formerly called "啬 Cemetery". In 1935, his son Zhang Xiaoruo died and was buried on the east side of Zhang Xiao's tomb.
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3. Gourmet
1, the world's freshest
Nantong Wen Clams
Nantong Wen clams, ancient tributes, today's rare shells, fresh floating in the world. Nantong chef is good at treating clams. "The world's first fresh" is fried clams, Nantong people call it "jumping moth", is Nantong famous food. Because the muscles of the clam's feet are flattened like a tongue, like the "moon axe" in ancient weapons, this dish is also known as "fried moon axe". Because the meat of the clam is rich in amino acids and succinic acid, its taste is very delicious, known as "the world's first fresh", by the emperors of the past and the literati inkers praised.
2. Yellow braised wolf pheasant
Founding of the First Feast
Known as the crown of the world's eight famous birds, the wolf mountain chicken, with a majestic posture, lively action, high tail, heroic posture, is the only leader in the flock of chickens, and its meat has been identified by experts as the most delicious of the birds. The world-renowned wolf pheasant has descendants all over Asia, Australia, Europe and the United States. "Australian black", "sea pineapple", "Opington" bred with its bloodline... etc. are the world's famous birds. Dishes made from Wolf Mountain Chicken are varied and delicious. The big dish of the first feast of the founding of the country - mushroom stewed chicken, fragrant and beautiful, fresh and crispy, is actually "yellow stewed wolf pheasant".
3. Steamed knife fish
Yangtze River 4 Fresh
Nantong is located in the lower reaches of the Yangtze River, the river surface is vast, the knife fish like to eat a wealth of bait, so the knife fish produced in Nantong, the body is large and fat, the scales flash like silver, the taste is extremely delicious. Whenever the Spring Festival just passed, when the knifefish was on the market, the fishing boats in the south and north of the great river were lined with trees on the Nantong River, and the scene of catching knifefish was spectacular. Nantong people feast on friends and guests in the new month, and knife fish is the best delicious dish for hospitality.
4. Catfish with white sauce
Food and drink
Catfish is also known as bass fish, river tuan, scientific name long-snouted fish. It is one of the famous freshwater precious fish in China and one of the famous four fresh fish of the Yangtze River, and has been praised by the literati and inkers of successive generations and the praise of gourmets. [Ming] Yang Shen described catfish as "sheep in the water", which shows one of the fat spots of catfish.
In the spring and winter, the catfish at the mouth of the Yangtze River are strong and fat, and the meat is tender, which is the best season to taste. Su Dongpo once wrote a poem praising: "The pink stone head is still boneless, and the snow white pufferfish is not a medicine man." "The poem says what makes catfish special.
Catfish is a large economic fish, tender meat, fresh taste, fat, no fine spines, rich protein content, known as the best in freshwater edible fish. The most beautiful place for catfish is in the belly with soft edges. In addition, its maw is particularly fat, and the dried catfish maw is a valuable fish maw.
5. Wanton tattooing of meat
Salty medium with sweet
Wrinkled meat, also known as "tiger skin meat", "walking oil meat", "running oil meat", is a traditional folk cuisine in Nantong. First, the pork that has been initially cooked and treated is fried in a frying pan with high oil temperature until the skin of the meat is foamed and puffed, and some of the grease is discharged, and then it is red and steamed, and the skin of the meat is wrinkled, and the meat is crisp and not greasy. Cooking with mussels not only penetrates the delicious taste of mussels into the meat, but also adds a variety of minerals, vitamins and other nutrients. The dishes are crispy and rotten, fresh and dry, the skin is amber, and the meat is like jade, which is a wonderful product in pork. Wu Daoxiang, an old-generation special chef in Nantong, is good at making this dish.
6. Frog-type yellow croaker
Crispy on the outside and tender on the inside
"Frog Yellow Croaker" is a stylistic dish. As early as 100 years ago, Nantong chefs used the shape of yellow fish to skillfully perform knife work to make it a horizontal frog shape. After liberation, after the improvement of Ma Shuren, the cooking master of Nantong Cooking Photography beauty technical school, the horizontal style was changed to a sitting style, and the production method was more concise and reasonable, so that the "frog" had a sense of movement that wanted to jump, increased the artistic charm, and was highly praised by diners at home and abroad. The taste of the finished dish is moderately sweet and sour, and the texture is crisp on the outside and tender on the inside.
7. Stir the soup and lamb
Tender and delicious
"Titang lamb" is a traditional specialty of Nantong. "Haimen Ti tang mutton" was already a special dish in the north and south of the great river before liberation, and the restaurants in jiangsu, Zhejiang, Shanghai and other big cities at that time often used "Haimen ti soup mutton" as a listed dish.
"Titang Lamb" is made from Haimen white goat, that is, "Yangtze River Delta white goat" as raw material, and is a traditional local dish in Nantong. Several whole lamb (half a piece) are heated in a large soup pot (a large wooden barrel on the pot is called an "interface"). The mutton soup is milky and thick, delicious and mellow; the lamb is cooked and compacted, which can be used as a cold dish (such as cold cut lamb or made into a sheep cake), and can be used as a semi-finished product to make hot dishes (such as braised lamb, back pot lamb) and soup dishes (lamb vermicelli soup, clear sheep soup), making hot dishes or soup dishes, all with sheep soup as a condiment, without adding water.
8. Shrimp coral
Clears heat and dissolves phlegm
Jellyfish were called "fish" in ancient times, also known as "jellyfish", "red stings", and "face stings". China is the first country in the world to develop and utilize jellyfish, and there is a record of eating "fish" in Zhang Hua's "Natural History" of the Western Jin Dynasty. China's South China Sea, East China Sea, Yellow Sea, Bohai Sea four sea areas near the shore is rich in jellyfish, Jiangsu Sea area to Nantong Lvsi Port production is the highest, accounting for more than 90% of the province's total output.
9. Crab powder fresh fish skin
Crab meat is served with a mild flavor
"Crab powder fresh fish skin" is cooked with fresh shark skin and crab yellow. Due to the saturation of the interstitial water of the fresh fish skin, the colloidal protein is not denatured, so the fish skin is crystal clear and elastic after cooking, maintaining the original taste of seafood, delicious and smooth, plus crab powder, vegetable heart set off, pleasant color, taste special fresh. In Nantong, "crab powder fresh fish skin" is generally used as the first dish of banquets. Culinary master Shen Wenhua is good at making this dish. This dish can only be eaten in Nantong, other areas because of the fresh shark is not easy to take, cooking is more difficult, if there is no "deamine" technology, shark fresh dishes will have a pungent spicy amine taste, can not be imported, so Nantong has become the only place in the country that can cook fresh shark skin, lips, wings.
The fresh skin interstitial water saturation, colloidal protein is not denatured, so the fish skin is crystal clear, soft and elastic, and maintain its original seafood juice, plump and smooth abnormality.
10. Three fresh dishes
Family welfare
"Three fresh", also known as family portrait, smorgasbord, miscellaneous vegetables, is made of water products, poultry eggs and livestock products three kinds of semi-finished products of a variety of raw materials, so the name "three fresh".
The three fresh raw materials are both many and complex, but many and orderly, miscellaneous and chapters, the main, auxiliary, matching, seasoning are more or less orderly, the monarch and the minister, the main and secondary chapters. Three fresh with oil hair fish belly (or oil hair hoof tendons, oil hair meat skin) as "Jun"; fish balls, meat balls as "subjects"; to take oil meat or ham (salt water meat), cooked chicken (or chicken offal, pigeon eggs, quail eggs), osmanthus fish (or fish fillets, shrimp, sea cucumber), vegetable hearts, bamboo shoots, shiitake mushrooms as "odes"; shrimp, shellfish, chicken soup, monosodium glutamate, pepper, salt, coriander, etc. as "make", strict rules, the main and secondary order, many colors of the raw materials of the dish are harmonious, the taste is spicy and fresh and pleasant, nutritious and healthy, the soup dishes are good and appetizing, It is the golden combination of raw materials, taste, nutrition in stew, and the fairy match.
4. Celebrity deeds
Zhang Jian
(July 1, 1853 – August 24, 1926), courtesy name Jizhi, was a Han Chinese from Changshu, Jiangsu Province, born in Changle Town, Haimen, Jiangsu Province (now Changle Town, Haimen City). At the end of the Qing Dynasty, he was an industrialist, politician, and educator in modern China, advocating "industry to save the country." An early pioneer in the field of cotton textiles in China, he was the founder of Shanghai Ocean University.
Zhang Jian founded China's first textile professional school, which pioneered China's textile higher education; For the first time, a cotton textile raw material supply base was established to improve and promote cotton planting; Based on our hometown, we strive to develop the practice of modern textile industry, and make important contributions to the development and growth of China's national textile industry. In his lifetime, he founded more than 20 enterprises and more than 370 schools, making valuable contributions to the rise of China's modern national industry and the development of education, and was known as "Zhuangyuan Industrialist".
Lee Fang-chi
(1695~1755), Chinese Qing Dynasty poet painter, character Qiu Zhong, Qingjiang, alias Qiuchi, Oryen, Baiyishanren, etc., Tongzhou (present-day Nantong, Jiangsu). Living in Jinling borrowed the garden, he called himself the owner of the loan garden. It is one of the "Eight Monsters of Yangzhou". Born in a family of eunuchs, he once served as a county order of Le'an County, a order of Lanshan County, an order of Qianshan County, and an acting chuzhou zhizhou, etc. When he was an official, he "had a favorable government and a moral character", and then he was deposed because of false accusations. With Li Eel, Jin Nong, Zheng Xie, etc., Gong poetry calligraphy and painting, good at plum, orchid, bamboo, chrysanthemum, pine, fish, etc., pay attention to the tradition of the teacher and the creation of the teacher method, can be its own style, its brush method is vigorous and thick, the cut is concise, informal, lively and vivid. It is listed as one of the eight monsters of Yangzhou.
Lu Dai
Lü Dai (161–256), courtesy name Dinggong, was a native of Hailing, Guangling (present-day Rugao, Jiangsu). During the Three Kingdoms period, Wu was a heavy subject and general. Lü Dai was originally a county official, and crossed south to avoid chaos. Appreciated by Sun Quan, he was appointed to the Sun regime. In the sixteenth year of Jian'an (211), as a lieutenant of the military academy, he and Jiang Qin and other leaders quelled the rebellion of Lü He and Qin Wolf, and was awarded the title of General of Zhaoxin Zhonglang. In the 20th year of Jian'an (215), he followed Sun Quan to advance into the three counties of Changsha, defeated four counties including Ancheng, and successfully pacified the three counties. Later, he quelled the rebellion of Wu Yan and Yuan Long, and was promoted to Luling Taishou. In the first year of Yankang (220), Daibu Wasappointed as the Assassin of Jiaozhou, quelled the rebellion of Wang Jin between Guiyang and Huanyang, and was promoted to the rank of general of Annam, False Festival, and marquis of Duxiang. In the fifth year of Huang Wu (226), he put down the Shihui rebellion, controlled Lingnan, and was made the Marquis of Panyu. In the second year of Chi Wu (239), he succeeded Pan Mao in handling the official affairs of Jingzhou, and was with Lu Xun in Wuchang, supervising Pu Ji. After Lu Xun's death, Wuchang was divided into two divisions, with Lü Dai leading the right part and promoting him to the rank of general. After the deposed emperor Sun Liang ascended the throne, Lü Dai was promoted to sima (大司馬). Lü Dai devoted his life to serving the public and expanding the territory for Sun Wu, and his merits were outstanding. In the first year of the Taiping Dynasty (256), Lü Dai died at the age of ninety-six.
Risky
Mao Xiang (27 April 1611 – 31 December 1693), courtesy name Peijiang, was a writer of the late Ming and early Qing dynasties, who was a native of Rugao (present-day Rugao, Jiangsu). Kangxi thirty-two years, died, eighty years old, there are three, privately known as Mr. Qianxiao. Mao Xiang wrote a lot of works in his lifetime, including "Records of the Ancestors Before the Ancestors", "Collection of Poems of Pu Chao", "Copy of The Collection of Poems of Yue Cha", "Poetry Collection of Water Painting Garden", "Memories of Yingmei An", "Hanbi Lonely Yin" and "Collection of Poetry of Sixty Years of Teachers and Friends". Among them, "Yingmei An Memoirs" has 4,000 words, recalling his and Dong Xiaowan's entangled love life, and is the originator of China's reminiscence style. Mao Xiang's "Hubei Return Map", "Qiao Singing Frightening Open Map", "Mountain Light and Water Color Map", and "Songshou Map" are now collected by Jinling TianduLou.
Li yu
Li Yu (1611-1680), originally known as Xianlu, the character Who Fan, the number of the Heavenly Disciple, later changed his name to Yu, the character Kasa Hong, the trumpet Kasa Ong, the other name Jue Shi Barnyard Official, Kasa Daoren, Sui'an Master, Lake Kasa Ong and so on. He was born in Nanzhili Pheasant Gao (present-day Rugao, Jiangsu), and his ancestral home was Jinhua Lanxi (now part of Zhejiang). Writer, dramatist, theater theorist and aesthetician of the late Ming and early Qing dynasties.
Liu Jingting
Liu Jingting, originally surnamed Cao, name Yongchang, character KuiYu, number Fengchun, south of Yangzhou Capital Tongzhou Yuxichang (now Nantong City, Jiangsu Province, Tongzhou District Yuxi Ancient Town) people. A famous commentator in the late Ming and early Qing dynasties, the founding father of Yangzhou commentary.
5. Poetry and song
Camp Museum
Zhang Jian (Qing)
Hao Nan Yuan Yu Xuan Bin,
Wind and creatures are new and new.
Witness the history of the bandits three generations of ancient,
Zun Hua is the Lord Wuzhou Bin.
Can tolerate the smell of grass and trees,
Also inject insects and fish to fall people.
But it must be discussed diligently by all beings,
Levy Mo pity the old husband frequency.
Water painting garden pillow smoke pavilion to see the cinnamon
Mao Xiang (Ming)
Several years of falling into the pool of fame,
The hill opens early and late.
Sparse and haggard,
Climb the fold from the teaching month cut.
Thorns full of incense and self-cooling,
I came back with a scolding.
Depression is extremely scattered,
A glass of wine from ancient times.
Wolf Mountain Ferry has been made
Xia Chun (Song)
The ferry people are thin and green smoke,
Ascend to the sunset of Judah.
Remnant cloud right leaning on the Jiangdu tree,
Far water south back to Jianye ship.
Yamabiki Ran Gagged Ancient Temple,
Electric drive gan rain over Mada.
Ji Ying died and there was no return,
River bass are not valuable.
(6) Tour the second song of White Wolf Mountain
Zheng Mao (Qing)
One
There are many grasses and trees in the rainy empty mountains,
The mountain monk gets up in the morning to cut the smoke.
A stone appeared in front of the cliff,
Quietly sit in the pine yin like Dharma.
Two
Hanging Rock Pavilion Bi Wu Tong,
It seems that someone's voice is in mid-air.
A hundred copper rings should not be,
Pine flowers are full of noon.
(7) Title Nantong Cao Gong Ancestral Hall
Liang Qichao (modern)
The disaster town is remembered, killing the enemy gu is strong.
Yun Yi chased after the double lie, and Ning Wei fu was on the side.
The sadness of the year, today's table is good.
Mo said Liaodong campaign, Linfeng only hated.