Pay attention to food safety and stay away from health hazards
1. The cowpea (bulk) and oxyle fruit (measured value: 0.062mg/kg, the value specified in the relevant national standards for food safety ≤0.02 mg/kg) operated and sold by Menyuan County Runhui Trading Co., Ltd. does not meet the provisions of the national food safety standards;
2. The eggplant king (bulk) and oxygen fruit (measured value: 0.052mg/kg, the value specified in the relevant national standards for food safety ≤ 0.02mg/kg) operated and sold by the good and fresh vegetable grain and oil store in Gangcha County do not meet the provisions of the national food safety standards;
Oxygen fruit belongs to the organophosphorus pesticide, organophosphorus pesticide part belongs to the poison pesticide, has been banned by the state, but the oxygen fruit has not been banned, its high efficiency, high toxicity, and strong internal suction, touch killing and gastric toxicity, broad spectrum and other characteristics are widely used in insecticides, acaricides, the main control of sucking mouth organ pests, chewing mouthpart pests are also effective. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763) clearly stipulates that the maximum use limit value of oxyleberry in vegetables is 0.02mg/kg. When the human body ingests a certain amount of oxygen fruit, it can inhibit the activity of cholinesterase in the body, and the light ones show headache, dizziness, hyperhidrosis, salivation, blurred vision, vomiting and chest tightness; moderate poisoning has muscle bundle tremor, miosis, dyspnea, etc.; heavy pulmonary edema and cerebral edema.
3. The leeks (bulk) and chlorpyrifos (measured value: 0.15mg/kg, the value specified in the relevant national standards for food safety ≤0.1mg/kg) operated and sold by Menyuan County Runhui Trading Co., Ltd. does not meet the provisions of the national food safety standards;
4. The leeks (bulk) and chlorpyrifos (measured value: 0.21mg/kg, the value specified in the relevant national standards for food safety ≤ 0.1mg/kg) operated and sold by Fuwanjia Life Supermarket in Dulan County does not meet the provisions of the national food safety standards;
5. Celery (bulk) and chlorpyrifos (measured value: 0.17mg/kg, the value specified in the relevant national standards for food safety is ≤0.05mg/kg) operated and sold by the Hualong People's Supermarket in Bayan Town, Longhui Autonomous County, Haidong City, does not meet the provisions of the national food safety standards;
Chlorpyrifos is a moderately toxic organophosphorus insecticide with touch, gastritis and fumigation effects, which can better prevent aboveground and underground pests of a variety of crops. However, chlorpyrifos has environmental persistence and bioaccumulation, it can enter the human body through people's drinking water, food, shelter, and even breathed air, if you eat vegetables containing chlorpyrifos for a long time, the eater will have headaches, dizziness, nausea, vomiting and other symptoms, which is harmful to people's health.
6. Raw beef (bulk) produced by Kaitai Halal Slaughterhouse in Dulan County Xiangride Biological Park, operated and sold by Dulan Xiangride Plateau Fresh Beef and Mutton Shop, Enrofloxacin (measured value: 153.6μg/kg, the relevant national standard value of food safety ≤100μg/kg) does not meet the provisions of the national food safety standards;
Enrofloxacin, also known as en fluqualin carboxylic acid, belongs to the third generation of quinolones, is a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc., in the prevention and treatment of bacterial infections and mycoplasma diseases in livestock and poultry has a good effect. Failure to strictly control the drug suspension period or excessive use in the breeding process may lead to enrofloxacin residues exceeding the standard. Long-term consumption of enrofloxacin exceeding the standard of animal foods may lead to the accumulation of such drugs in the human body, and long-term excessive intake will bring harm to the health of the human body.
7. Edible corn starch (100 g/bag) produced by Henan Xuchang Boxin Condiment Co., Ltd. and operated and sold by the Doba Hongfu Food Wholesale Department of Huangzhong County, Qinghai, the total number of colonies (measured value: 3.6×105, 7.5× 105, 5.7×105, 4.4×105, 1.8×106CFU/g, the relevant national standard value for food safety: n=5 c=2 m=104 M=105 CFU/g) does not meet the provisions of the national food safety standards;
8. Yak beef jerky (five-spice 250 g/bag) produced by Qinghai Xining Happy Source Food Co., Ltd. and operated and sold by Menyuan County Huadong Shopping Center Co., Ltd., the total number of colonies (measured values: 1.2×104, 1.2×104, 1.1×104, 1.2× 104, 7.2×10³CFU/g, food safety national standards: n=5, c=2, m=104, M=105CFU/g) do not meet the provisions of national food safety standards;
The total number of colonies is an indicative microbial indicator, not a pathogenic indicator, reflecting the hygienic status of the food in the production process. If the total number of colonies in food is seriously exceeded, it will destroy the nutritional composition of food and make the food lose its edible value; it will also accelerate food spoilage, which may endanger human health. The reason why the total number of colonies in food exceeds the standard may be that the enterprise does not strictly control the sanitary conditions of the production and processing process as required, and may also be related to the improper sealing of the product packaging or improper storage and transportation conditions.
9. Qaidam goji berries (250 grams/box) produced by Qinghai Bayan Tute Products Co., Ltd. and operated and sold by Menyuan County Huadong Shopping Center Co., Ltd., the contents of "protein" and "fat" in the label and the measured values, as well as the relevant national food standards, requirements and regulations do not meet;
10. The relevant content and expression in the label do not meet the relevant national food standards, requirements and norms produced by Huangnanzhou Tongren Gela Commercial And Trade Co., Ltd. in Qinghai Province and sold by Hualian Supermarket in Henan County, Qinghai Province.
Unqualified label will not affect the quality of the product, but the food label is the carrier of the production enterprise to the consumer to transmit product information, in the production process should uphold the principle of "true and accurate compliance, not misleading, not deceived", publicize the product at the same time, can provide correct guidance for the purchase of consumers, should ensure that the corresponding information so that consumers can find, understand, calculate clearly, so that consumers corresponding to the information obtained at a glance, safe consumption, understand consumption, happy consumption, further enhance the consumer's sense of gain and happiness. The main reason for the unqualified label may be that the producer's interpretation of the national food safety standards and relevant laws and regulations on food labeling is not in place, resulting in the label label not complying with relevant regulations.
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