Hi everyone, welcome to this issue of the Thousand Tastes Time Diary.
A few days ago, I went to catch a rural market in the northern suburbs of Weifang, where there were aquatic vendors selling live shrimp.
Listen to the stall owner said that this is a rice shrimp, which is from Weifang Yangzi Beihai, and is a kind of sea shrimp. The price is 16 yuan a catty.
I don't know much about this shrimp type, and I tasted it after buying it home, and it didn't have the salty taste of seawater.
On the Internet, I asked Du Niang, and the answers were various, some said fresh water, some said seawater.
Rinse several times with clean water and carefully examine the appearance of the shrimp. This shrimp is distinct from the common giant river prawn in freshwater, without the two large claws of the giant river prawn, but with many small and long whiskers. The color of the shrimp body is not bluish black, but close to cyan. The individual is not large, which is not easy to distinguish from the small river shrimp.
Heat the pan with cold oil, add the small white rice shrimp and stir-fry, change color and add the chopped chives. If you have the conditions, you can put some leek segments, there is no one at home, and I have not put it.
In addition to that, I also boiled part of it directly in water. This way I feel that I can eat an original taste.
Speaking of which, I feel that this white rice shrimp should be produced in seawater, at least it is grown in a mixture of brackish water, I hope that the headline friends who understand this common sense can give science popularization, and I am grateful.
As a regular customer on many family tables, this white rice shrimp is naturally varied, but whether it is stir-fried or white-seared, or made with other ingredients, the delicious taste of small white rice shrimp can make you addicted, which is the taste of late autumn.
Thank you for paying attention to the Diary of a Thousand Tastes time, see you in the next issue! Friends who know white rice shrimp are welcome to leave a message below the comment area to discuss! Thank you!