Speaking of tourism in Kyushu, Japan, then the top five popular top five definitely have hot springs, and related articles can be clicked on the following picture ↓
Take a dip in the hot spring as comfortably as in anime or Japanese dramas, just think about it
So what do you want to eat after soaking in the hot springs? Many people will say that it is milk, but in fact, Japanese people know that there is a kind of food called hot spring geothermal food. Before Meowth wrote about the tofu made in hot spring water, as if by magic, the tofu turned into a magical delicacy, click on the following picture ↓
However, there is also the use of natural magma steam from the ground, steaming food and then adding a unique geothermal drying room to make delicious food, the most common is the hot spring steamed eggs.
Advantages of hot spring geothermal food:
Delicious taste
The steaming method can maximize the internal nutrient composition (fish lovers know that fresh fish is the most delicious with steamed fish), and the sulfur ingredient* (mineral ingredient, protein/amino acid) can be condensed at low temperature drying to create a unique taste.
2. Safe and secure
It is safer to eat without steam sterilization without any additives (sweeteners, colorants, flavors, preservatives, antioxidants, nutritional enhancers, etc.).
3. Easy to eat
It has been made through cutting and processing processes, and it can be cooked and eaten in a short time, and it is OK to eat directly
4. Health
Sulfur steam is one of the ingredients of amino acids that can boost your body's resistance. (Has the effect of eliminating toxins and promoting metabolism)
5. The environment is natural
Using nature's energy, we use pure natural processing methods to produce unique environmentally friendly and nutritious foods, and you can eat them with more peace of mind.
Introduction to the best geothermal food processing plants
Although geothermal food is good, not every hot spring can be made as hot spring food, and the best hot spring geothermal food is made in Kokoku-cho, Aso-gun, Kumamoto Prefecture, Kyushu, Japan, and 80% of the town area is a mountain town surrounded by greenery
The "Yongge Hot Springs" that springs up in The Town of Kokoku is a general term for the six hot springs, which gushes steam from the foothills of the town and becomes a naturally rich hot spring town.
Therefore, as a renewable energy source, these natural steams are used to make local dishes and used as heating, as well as drying rooms, greenhouse cultivation, etc. have become rare places for people to coexist with geothermal energy.
The temperature of these naturally gushing hot spring steam can be as high as 97 ° C, which can effectively prevent the loss of fresh seafood, mushrooms, vegetables, fruits and other ingredients and nutrients, and can be steamed in a short period of time.
As for the hot spring geothermal heat just mentioned, the drying room controls the temperature and humidity on the one hand, and also considers the hygiene of the production of drying in the sun, as a dry food with added value, it can be completed in a short period of time.
If it's just ordinary vegetables and fruits, Meowth won't introduce it to everyone, because Meowth recently learned about a delicacy. A Japanese company uses the above method (steaming/drying method using the ability of geothermal hot springs to mix) to process abalone and sea cucumber, which are very popular with everyone.
What meow admires the most is the step of screening and packaging, and I have to say that the Japanese are still really rigorous. The selected dried abalone and dried sea cucumber are all top-to-top. Meowth gives you a special comparison
trepang
abalone
In addition, dried abalone and dried sea cucumbers processed with geothermal processing have many advantages that other methods do not have
Advantages of steaming
In the case of steaming, sweetener components (vitamins and minerals) are lost along with hot water.
However, the use of hot spring geothermal "steam" production method has the following advantages.
★ Soft fiber substance, to achieve bactericidal effect, can minimize the loss of nutrients.
★ It prevents the evaporation of water in the ingredients and prevents the ingredients from hardening due to dehydration.
★ It can ensure the shape, hardness, taste and other qualities of the ingredients, and can be steamed in a short period of time.
Advantages of drying
In the case of general sun and dryness, it is susceptible to the influence of weather, etc.,
However, the method of making hot spring geothermal "drying" has the following advantages.
★ Consider the hygiene aspect, that is, it is not affected by the weather, and it can provide stable and high-quality products.
★ While managing temperature and humidity, 100% moisture can be removed. Even long-term preservation does not produce mold.
★In a short period of 1-2 weeks, you can complete the product with stable quality.
If you want to buy it, please contact Meowth's WeChat (pointyesceo) so that you can eat food from Japan even in China.
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