Exam chef
A newly opened Fujian restaurant, everyone wants to know how the chef level is, the veteran will order three dishes, light snails, southern fried liver and stir-fried double crisp, these three dishes a single, the kitchen will be nervous, the master will say that the insiders are coming, the apprentices let go, let me come. Light rotten snail slices are exquisite knife work, the thickness of the snails is uneven, we will look at each other and smile, the estimated level is not high enough to go; the southern fried liver is the heat and the selection of materials, if it is what shape of pork liver slices have to know that it is a home-cooked dish, if you use the liver tip triangle part, you understand that this shop has a pursuit, the southern fried liver is too raw to eat, the southern fried liver is made into fried pork liver is a common thing in Fujian restaurants; the stir-fried double crisp test is the heat and seasoning, the chef does not dare to make this dish, and the jellyfish will be gone once the fire is over, The heat is not as good as the pork loin can not be eaten, the taste of Fujian cuisine is sour and sweet on this dish showed vividly, eat to the satisfaction will be very happy to close the eyes and chew, this shop can.
Fuzhou octopus
Fuzhou people love to eat seafood, seafood pay attention to the original taste, steamed white burning does not have too many secrets, cold water or boiling underwater, steaming for a few minutes, how to mix the juice, brush the basics of vibrato, do it at home a few times also learned, not difficult. But there are also some methods of seafood that are still more difficult, such as fried octopus, which pays attention to the early processing of octopus, but what disappoints me is that so far, I have not done any of the restaurants in the main city of Fuzhou, which is also a problem that confuses me.
Fuzhou restaurant you want to order octopus, the order manager is best half wine stew, so simple, but the octopus stewed out of this way is often like cowhide, tearing and not moving, the whole into the mouth, a meal chewed, swallow dates, often feel stuck in the throat mouth, up and down can not, drink more, a surge, poof, octopus flying out, the posture is basically complete. Or pepper celery stir-fried, every time is looking forward to disappointment, the tentacles are good to say, a little larger or like cowhide, can only shake their heads and sigh, sometimes also very angry, why can't you, the chef of the restaurant, treat this dish well, is this what fried octopus should look like?
Fuqing octopus
Leaving aside the frozen octopus in Putian, southern Fujian, I personally feel that Fuqing chef fried octopus is really a must, of course, some of the Chengguan restaurants also do generally, but you have to go to the surrounding township restaurants, it must be the top croak, these township restaurants serve the villagers of the town, if you can't even fry the octopus, then don't open.
I will not fry octopus, but every time I go back to eat the banquet will be in the back kitchen to see the master cooking octopus, very hard, constantly rubbing, rubbing to the tired no, the master fu came over with a fingertip pinch, and then kneaded, delicious behind the hidden are hard, steamed white burning can not reach this height, those who say that the washing machine to dry the barrel processing I have indeed not seen, do not comment.
First show you what Fuqing's fried octopus is like, using natural small white chapters, eating into the mouth like nibbling radish, crisp makes people blossom, you look at you, I said Fuqing chef fried octopus delicious bar, no mistake, but also for their own success in leading the way to a long breath, proud of no.
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Fuqing chef's fried octopus can never get tired of eating, when the township banquet secretly stays in the back kitchen, in order to eat the fried octopus that has just come out of the pot, that is the best, the chefs in this village basically recognize me, understand my ideas, will give me a big spoon alone, eat cool, they will laugh at me, what is this, we eat all day here, you have not eaten enough in Fuzhou, where do they know, Fuzhou restaurant fried octopus sun they have more than one Minjiang River.
I believe that there are many masters in Fuzhou fried octopus absolutely first-class, but these masters are hidden deeply, easy not to shoot, as far as the public seafood restaurant is concerned, it has not yet eaten satisfactorily, if there is, recommended to me, there is really a Fuqing chef level, I must praise the promotion.
If you want to do a good job in seafood in Fuzhou, you can consider frying the octopus first.
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