BanJi is popular with its soft texture on the outside and soft on the inside! But smaller babies are not suitable for too much cream. Today, I will make a baby version of the healthy banji that tastes like the real banji and looks exactly the same! Even adults I fell in love with it as soon as I ate it, and the taste was really amazing! Totally fool the mouth! And it's very nutritious
By leamyzh
<h2>Royalties</h2>
Banjara skin
1 egg
Baby walnut oil or corn oil 5 g
Baby formula 10 g
Dragon juice 50 g
Low gluten flour 50 g
Banjar sandwich
Chestnut pumpkin puree 30 g
Mashed potatoes 100 g
Baby Formula 1 scoop
Dragon fruit strips 16 small roots
<h2>Practice steps</h2>
1: Wash the skin of chestnut pumpkin and cut it into half-dug seeds, put it on the steaming pad in the rice cooker, go through a cooking program (about 20 minutes), and cook it. Dig out the pumpkin puree and set aside. (It can also be steamed in a normal steamer, which takes 20-30 minutes.) Just cook it. The skin of chestnut pumpkin is also edible for adults. ）
2: Mix the chestnut pumpkin puree and the steamed mashed potatoes, then add 1 spoonful of baby formula and mix evenly into the framed flower bag
3, baby formula milk + eggs + baby walnut oil or corn oil after beating evenly, pour in the dragon juice, stir evenly after sifting into low gluten flour, stir until delicate without dry powder (filter again with a sieve more delicate, Ban Ji skin is good-
4, do not stick to the pan after the hot pot turn off the heat, slowly pour in the appropriate amount of batter, shake the pot evenly spread, a thin layer can be, so that the taste of the banji skin is good (can be smoothed with the help of silicone shovel), spread out after the low heat, up and down the left and right smoothly shake the pot to make the heat evenly. After the dough starts slightly, turn off the heat and use the residual heat to make it cook thoroughly, then use a silicone spatula to help lift it, and put the baking net to cool
5, prepare about 16 dragon fruit strips about 1cm wide and 3.5cm long, each banji with 4 strips Take a piece of banji skin, squeeze in the center of the 4 originally prepared "pseudo-cream filling" And then put 4 dragon fruit strips, squeeze 4 pseudo-cream fillings, and finally fold up and down the banji skin in turn
6, a pillow cube banji do a good job, remember the direction of the dragon fruit strip placement, when cutting the cross-section is good
7, a bite, and eat the real banji is exactly the same, deceive adults can be completely. Baby, eat healthy and happy.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.