Every time I cook, there is almost a leftover meal, every time I see the rest of the meal, I always think about it, how good it is to eat it, or the remaining meal is eaten by me again, and I have already eaten the leftover meal. But not eating is a waste, especially during the New Year's Festival, then the remaining meals are more, encountering this, always trying to let the family eat together, and it is processed into other meals for the second time, and it is to add other ingredients, processed into different flavors of meals, it is really laborious to brain, good and evil family members are very cooperative, all finished eating. It didn't waste my hard work.
My family breakfast is used to eating at home, every time you do a different breakfast, there are also leftovers, the general buns and cakes will not be left much, each time you do it will be done according to the amount of family meals, that is, noodles are really not easy to grasp how much, each time cooked is not enough to eat, is too much, this time is also the same and cooked more, fortunately there is a small bowl left, breakfast to eat the rest, lunch I can fry alone at home to eat.
How to make a person's lunch? I am alone at home, lunch is ok to eat, the general breakfast leftover is my lunch, if there is really no, if it is autumn and winter, it will be better to do, my family often prepare rice noodles and noodles, a variety of ingredients, fast food, etc., as long as you add a few greens to cook, it is a bowl of steaming lunch. Today's lunch cooking will be saved, directly with the breakfast leftover buckwheat noodles to make fried noodles, add some shredded meat and garlic, and then fried with Korean chili sauce, the sauce flavor is thick red Tong Tong tong really has an appetite, leftovers are also eaten, lunch is also solved, it is the best of both worlds! Friends, leftover food is eaten in a different way, it is really a different taste.
Ingredients: 200 g of leftover soba noodles, 100 g of pork
Accessories: vegetable oil, salt, soy sauce 10 g, cooking wine 5 g, garlic 50 g, chili sauce, chicken essence 1 g
Leftover buckwheat noodles, (how to cook soba noodles, boil the soba noodles in an underwater pot on high heat, add a little salt, so that you can cook faster and into the flavor of the high heat to cook to no hard core (cook to seven or eight minutes, about 2 minutes or so, I this is fresh buckwheat noodles, easier to cook, dry noodles are not easy to cook, time to cook longer) fished up, over cold water drain the water, add a little vegetable oil to mix evenly, so that when frying, do not stick to the pot and do not stick together)
Cut the pork into strips, remove the garlic and wash and cut the sections, chop the ginger, heat the pan with cold oil, heat the oil until 70% hot, stir-fry the shredded pork to change color, add cooking wine, soy sauce, ginger and stir-fry evenly
Add cooking wine, soy sauce and ginger and stir-fry evenly
Stir-fry with chili sauce to make the sauce aroma even and produce red oil
That's it, the sauce is fragrant and delicious
Stir-fry the soba noodles quickly
Stir-fry the garlic evenly, after the garlic flavor comes out
If it's too dry, you can add a little water. Stir-fry the sauce again for aroma
Add chicken essence and stir-fry evenly
Add a little balsamic vinegar and stir-fry evenly to get out of the pan before the pan, not for a long time, it is best to fry in a non-stick pan
Cocoa tips
1, fresh soba noodles are very good to cook, noodles without hard heart is best fished up, do not cook too soft
2, side dishes can be added according to their own taste, celery or greens can be added 3, it is best to use a non-stick pan to fry, so suitable for kitchen novices to do
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Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share delicious and fun every day, follow me, enjoy the food without getting lost!