Sea cucumber, which has been Chinese since ancient times, has been found to be a medicinal and food dual-purpose tonic with very high nutritional value, and has the reputation of "the first of a hundred supplements" and "the god of blood". Coastal people have always regarded sea cucumbers as the best nutritional products, often used to honor the elderly and parents.
Now, the benefits of sea cucumbers have been recognized by more and more people. But on how to eat sea cucumbers scientifically, a considerable number of people do not understand. If the way of eating is not scientific, the expensive sea cucumber can not bring the ideal tonic effect, not only waste money, but also delay the precious health time.
Therefore, let's take a look at the correct sea cucumber eating knowledge for everyone.
Popular science one: The biggest nutritional value of sea cucumber lies in its active ingredient.
Modern scientific research has found that sea cucumbers are very balanced in nutrition, low in fat, low in sugar, free of cholesterol, and rich in more than 50 natural nutrients, 18 kinds of amino acids, rich in trace elements and minerals, and a variety of highly effective active nutrients. They have miraculous effects in delaying aging, fitness and bone replenishment, conditioning the body, and preventing and treating a variety of diseases.
In July 2017, after 2 years of research, the team of Song Cai of Guangdong Ocean University of the Orient God discovered the world's first major active substance - sea cucumber plasmin, which has great scientific value for human health, and related drug research is also being further promoted.
Popular science two: live sea cucumber has a high nutritional value, but it is not suitable for direct eating.
Live sea cucumbers are hard to eat directly, have no taste, and are difficult to bite and chew. At the same time, the human body also lacks enzymes to digest sea cucumbers, and it is difficult to digest and absorb them when they are eaten. People with bad stomach and the elderly can even have a slippery intestine.
Moreover, in recent years, some sea cucumbers on the market have no small safety hazards. In order to speed up the growth of sea cucumbers, some fishermen will feed pesticides, hormones and feed. Coupled with the fact that the sea cucumber grows on the seabed, some bacteria, heavy metals and halogens will accumulate on the surface of the body. Eating such sea cucumbers for a long time will not only get no nutrition and nourishment, but also cause new damage to the body.
Popular science three: the nutritional part of sea cucumber is not only the epidermis, but also the nutrition of sea cucumber intestinal eggs is also very rich.
Sea cucumber intestinal eggs, commonly known as "sea cucumber seeds", have a tonic effect. Not only is it as rich in nutrients as the sea cucumber body wall, but many of the precious key nutrients are higher. The content of polysaccharides, vanadium, nucleic acids, arginine and other components in the intestinal eggs of sea cucumber is high, of which the polysaccharide content is 3-4 times that of the body wall of sea cucumber, and the content of vanadium is about 3 times that of the body wall of sea cucumber, and the nutritional value is very high, which can be described as a "priceless treasure" that is difficult to find. Easily throwing them away and eating only the skin of sea cucumbers is both a gap in knowledge and an economic waste.
Usually bought dried sea cucumbers and instant sea cucumbers have been processed in advance, and the edible part is mainly based on the skin of sea cucumbers, and more nutritious intestinal eggs cannot be eaten. Therefore, from the perspective of nutrients alone, the nutritional content of dried sea cucumber has been greatly reduced.
Science popularization four: dry sea cucumber, instant sea cucumber high temperature cooking and foaming, will cause a large loss of nutrients.
The high temperature cooking and foaming of dried sea cucumbers and instant sea cucumbers takes a long time, and the water is changed several times. In this process, a considerable part of the nutrients are dissolved and then dumped along with the wastewater. Moreover, the many active nutrients in sea cucumbers that are beneficial to the human body are very afraid of high temperatures, and long-term cooking and foaming will cause them to be lost.
In the same way, the traditional cooking, stir-frying, mixing, stewing and other edible methods are also a kind of destruction and waste of the protein composition and active nutrition of sea cucumbers.
Do you understand what are the misunderstandings about how to eat sea cucumbers?
Sea cucumbers can now be drunk and eaten, and scientifically and conveniently eat active. The birth of the active sea cucumber and oriental god marks the advent of the sea cucumber 2.0 era. It uses three unique core technologies to scientifically process sea cucumbers.
The dehagen treatment technology removes heavy metals and halogens on the surface of sea cucumbers, degrades pesticide residues, and sea cucumbers become safer, and through the strict testing of the State General Administration of Sports, athletes can use them with confidence.
Controlled enzymatic digestion technology solves the problem that sea cucumber is not easy to digest and absorb, making large molecules smaller molecules, fully releasing sea cucumber active substances, without digestion, direct absorption.
Low-temperature composite sterilization technology does not destroy the activity of sea cucumber, realizes that no preservatives and additives are added, and can be stored at room temperature for 18 months, and the active substances still survive.
Small bottle, big energy. Active sea cucumber oriental god makes it convenient to eat sea cucumber, no need to foam hair, drink it when you open the bottle, even if you go out, it is convenient to carry, so that you can supplement nutrition anytime and anywhere.