Recently, with the opening of several new business districts in Zhuhai, there are many new restaurants that have sprung up for a time: homemade, chain, seafood, barbecue, hot pot, Jiangsu and Zhejiang cuisine... Various forms and postures greet all kinds of foodies in Zhuhai.
Speaking of newly opened restaurants, there are actually several restaurants, dressed in similar garb, impacting our sense of taste from all directions. "Fish Exploration", "Furnace Fish", "Charcoal Fish", each of them has broken into the public eye. In fact, these shops are all about "fish", and each has its own characteristics.
Fish hunting
The main course is grilled fish. Like to eat spicy can consider Chongqing bean flower grilled fish, according to the menu tips, this grilled fish fish feed is containing houttuynia cordata and mint leaves, if you are not used to it, you can tell the waiter to remove before placing an order. The bean blossoms in grilled fish are heated and dipped in soup to make it more delicious. If you can't eat spicy, you can consider grilled fish with radish. The radish is first simmered in broth, with tender and fat catfish, boiling at the same time the radish absorbs the soup of the fish, each piece of radish is sweet and soft sticky.
Address: Zhuhai Xiangzhou District Zhuhai Avenue No. 8 Huafa Shangdu Building 1 2nd Floor Shop A2045 (next to the entrance of BAIJIA Supermarket)
Tel:0756-8305151
Stove fish
Furnace Fish is a brand of Grandma's Restaurant that is popular in Jiangsu, Zhejiang and Shanghai, and it can be described as crowded when the Hangzhou store opened. The seating in the Zhuhai store is slightly crowded, but it has a warm feeling. The first time you try a stove fish, you'll be startled by the huge UFO grill in the restaurant, which is a feature of the stove fish, and every dish of grilled fish has to go through this boiler and then deliver it to every guest's mouth.
The signature dish is grilled fish, 5 kinds of fish, 19 flavors, 18 side dishes, eat as much as you want. As for the taste, some netizens have commented: the meat of the fish hook is thick, the meat of the catfish is tender and smooth, and it feels that the stove fish has a unique handicraft that can make the fish become different from the grilled fish in the food stall, or the stove fish has selected a different fish quality, and there is always a feeling of inexhaustibility when eating.
Address: Zhuhai Xiangzhou District Yingbin South Road No. 2095 Moore Square three arms
Tel:0756-8287877
There are fish to eat
Grilled fish on paper, according to the store's blood spit recommendation, is based on the traditional charcoal grilled fish, and presents a unique taste. Grilled fish on paper, the store steamed for a few minutes in advance and then put on the grill plate, so that it locks the juice of the fish, grass carp meat is slightly older than the fish, just right, with the store's secret seasoning garlic aroma, the entrance is different feeling, so refreshing.
Address: Xiangzhou District FuhuaLi 10 Building No. 301 Shop (Jiumao Nine Floor)
Tel: 0756-8625900
A poinsettia of charcoal fish
The types of fish include grass carp, Qingjiang fish, blackfish, and river groups. From the meat quality point of view, the Jiangtuan fish inhabits the rugged and rugged, green and deep MinjiangShan Gorge more than ten meters deep bottom of the fish nest, the fish surface is bare and scaleless, the meat is tender and fat, less thorns, belongs to the superior but also the most expensive; and in a specific environment, excellent water quality, suitable for climate, growing a famous Qingjiang fish, the fish taste is also very good.
Choose the fish and you can start choosing the flavor. Yipinhong charcoal fish has 7 flavors such as Guangzhou garlic flavor, Chengdu pickled pepper flavor, Yangjiang tempeh flavor, Wanzhou kimchi flavor, Chongqing spicy flavor, Changsha spicy flavor, Yibin fresh pepper flavor and so on. If you can't eat spicy, the extremely flavorful Guangzhou garlic flavor is the best choice; if you can eat spicy, you can choose Changsha spicy flavor. Of course, if some friends can eat spicy, some friends can not eat, the store also provides a fish and two flavors of the practice, to meet the wishes of all people.
Address: Zhuhai Xiangzhou District Lemon Creek Road No. 292 Deyi Supermarket 2nd Floor
Phone: 18666122056
Great Western River Fish
Daxi river fish is a restaurant that has been hidden by the president for many years, and the main feature here is eaten with tender Xijiang fish under the hot pot, which is tender and smooth, and it is unforgettable when you taste it. A food stall-style restaurant, although not suitable for entertaining guests, but the taste is very outstanding, it is a good place to have a drink or two with three or five confidants.
As the name suggests, The Xijiang fish comes from the Xijiang River. Xijiang is the mother river of Zhaoqing, in the Xijiang River live carp, crucian carp, bream, bream, bream, bream and other more than 200 kinds of fish, they are indispensable to protect the aquatic ecological environment of the Xijiang River "heroes". Affected by the unique natural environment and climate of Xijiang, from March to May every year, 30 to 40 species of sticky egg fish such as carp, crucian carp and bream prefer to swim in groups to the shoals, reefs and aquatic plants of Xijiang to mate and spawn. In the 1970s and 1980s, Xijiang was the largest fish fry base in South China and even the whole country.
Xijiang fish is very sweet. A slice of crystal clear sashimi is placed in a piping hot pot, and in less than 5 seconds, the fish is just right and delicious. Coupled with the multi-flavored approach of one fish, eating a whole fish feast in the middle of summer can be described as fresh and pleasant.
Address: Zhuhai Xiangzhou District Along the Jiang East Road No. 149 (Phoenix Bridge to the farm market turn 50 meters to)
Tel:0756-2113628