Finally, when it is time to weigh people with a hanging scale in the autumn, compare the weight with the summer time to test the fat and thin, and of course, you need to "make up" when you are thin! The way to make up is to "paste autumn fat", but in fact, who wants to gain weight? The first choice in Zhuhai is definitely to eat fish
There are 38 restaurants in Zhuhai that specialize in making fish, the fish is fat and tender and unsatisfied, the most important thing is that it will not gain weight after eating. Therefore, the editor who loves fish into madness will send you this fish eating strategy!
The first way to eat
×××
Steamed fish
Steamed fish is a must-have dish for every household in the New Year, and the fish symbolizes prosperity and surplus (there are fish every year). Steamed fish is one of the traditional dishes of Guangdong Province and belongs to the Cantonese cuisine family. Steamed fish is also the most refreshing, steaming time is just right for the heat. The fish is freshly cooked, tender and smooth, and the deliciousness of the fish is fully presented.
1. Haiyi Food Building
The Haiyi Food Building in Zhuhai Bay Chai Seafood Street is not worried at all about being able to eat seafood that is missing two pounds, and the goods are genuine. The steamed fish is light and the meat is cooked just right, tender and smooth.
After steaming, it is very tender and light and refreshing. Shredded green onions and slices of ginger are perfect for preserving the umami flavor of the fish.
Address: 11 Seafood Street, Wan Chai
Per capita: 80 RMB
2. Big natural restaurant
Zhuhai's big natural restaurant, presumably everyone has heard of it, and has also been recommended by CCTV. The steamed fish here is original and very delicious! Steamed fish is simple and the nutrients are best preserved.
The large natural steamed fish is delicious and tender, without too much fishy taste. The steamed fish served with hot oil is hot, so the steamed fish is even more oily and beautiful.
Address: No. 8 Sha Seafood Street, Wan Chai (seafood market straight into about 100 meters)
Per capita: 82 rmb
3. Daguanqiao Ecological Park
Daguanqiao is located in the green water and green mountains, a simple but chic chalet on the water. Pocket Zhuhai feels that eating, drinking and having fun here are all available, and steamed fish is rich and affordable!
Relying on the taste to attract tourists from around here, various cycling teams often punch here! The white and pure fish meat is the most original umami taste.
Address: S4W Guangzhou-Macao Expressway Zhuhai Branch Line Grand View Bridge Ecological Park
Per capita: 60 rmb
4. Temple Bay deep-sea fish stalls
Fish stalls, fish is essential. This store is a deep-sea fish stall that directly drives a boat to the sea to fish. If you especially like to eat fish and are tired of eating fish, Palm Zhuhai thinks you must try this steamed fish from the fish stall.
Freshly served steamed fish, the fish with the aroma of green onions. The steamed fish in the deep-sea fish stalls is very authentic and very tempting.
Address: No. 26 Bitao Road (opposite Xiangzhou Seven Small)
Per capita: 90 rmb
5. New enjoyment of seafood
New Hedonic Seafood is a long-established brand in Zhuhai for many years, and not only Zhuhai locals like to eat it. Even many tourists who come to Zhuhai have come to punch in, and the seafood and fish here are authentic!
Steamed fish is very cost-effective, much more affordable than seafood streets. Here to eat zhuhai feelings is also fresh deep-sea fish, steamed fish do not have to worry about the problem of fishy taste, such a large plate is also a good satisfaction for everyone's foodie stomach.
Address: No. 31-32 Cuihua Road, Xiangzhou
The second way to eat
Paper-wrapped fish
Driven by food, humans have sparked fish and paper, and paper-wrapped fish is also a new generation of healthy grilled fish. It is different from the traditional charcoal grilled fish, it is steamed first and then grilled, relatively not so hot, also known as 0 greasy paper bag grilled fish.
1. There are fish to eat
As the temperature rises, the sauce "grunts" and tumbles in the oil paper. Secret spices seep into every shred of fish in a boil, and after a few minutes the paper is unwrapped. The rich flavor of the sauce bursts from the paper with the smell of fish, which is extremely stimulating to the taste buds.
The meat is tender, smooth and elastic, melts in the mouth, and has fewer thorns and more meat. Slowly set aside the perilla and minced garlic, then gently slice open the fish. The texture of the whole meat is light, and the aroma of this ingredient is very tempting. The paper-wrapped fish has maintained the appearance of the fish skin, but it is also extremely caramelized, and it is not afraid of fire at all!
Address: Zhuhai Jiuzhou Avenue West Fuhuali 10 Building No. 301
Per capita: 75-80 yuan
2. Magic Pot Workshop
5~4~3~2~1~Tick-tock! Looking at the boiling fish in the paper, I could not control my small hands for a long time. The moment it is opened, the rich aroma emerges from the cracks in the paper.
Zhuhai believes that the way to make the fish more flavorful is to pour juice in a boiling state. After the pouring process is completed, it can be eaten, the fish becomes more flavorful after absorbing the rich sauce, and the slightly spicy tempeh is also very appetizing.
address:
Jida Store: No. 5 Shop, Building 18, Zhubin Commercial Building, Jiuzhou City (opposite Zhuhai Department Store)
Lemon Creek Store: 2nd Floor, Lemon Creek Deyi Department Store (next to Lemon Creek Market)
Yangming Store: 6th Floor, Phase II of Old Xiangzhou Yangming Plaza
3. Nadu • Beijing Spicy Pot Restaurant
I believe that everyone is certainly not unfamiliar with Nadu, which was once popular in the Zhuhai special flavor fish shop in the fat circle. There is also a classic line, life is boring! Just want to re-taste! This kind of "heavy taste" really makes everyone linger, using special paper to wrap the secret sauce and fish together, showing a different fragrance.
The flavors of paper-wrapped fish include sauce flavor, pickled pepper flavor, spicy flavor, green pepper flavor, cumin flavor and so on. Wrapping the secret sauce and fish on special paper and simmering them at high temperatures, you will feel a sense of happiness the moment you uncover them.
Address: No. 8 Zhuhai Avenue Huafa Shangdu Hall A 3rd Floor C1016
4. Fish dingxiang
This fish dingxiang opened in Qianshan is a brand restaurant owned by "grilled fish expert" Nadu, and the taste and materials are the same. Quietly tell you that because of the location advantage, the price of grilled fish here is more grounded!
2 pounds of lingbo fish, wrapped in paper and grilled. There is a lot of meat and no small thorns, and Zhuhai recommends people with a small amount of food, but they really can't eat it!
Address: Shop 123, No. 688 Cuiwei West Road, Xiangzhou District
Per capita: 65 rmb
The third way to eat
Grilled fish
Grilled fish, originated from Chongqing's special cuisine. The fusion of pickling and grilling two cooking technology, whether it is marinade or soup, the use of condiments is still a unique skill in the production of charcoal fish. In addition to the folk secret recipe, it also combines the essence of the ingredients of Chongqing hot pot.
1. Fish detection
The foodie community is familiar with the fish, the aroma of red peppers, and the delicate and silky fish meat are even smoother under the taste of crispy and spicy. The whole fish has only the middle orthopedic bone and no small spines.
The meat is delicate, put into the mouth, without chewing and then dissolve, seemingly greasy fish meat to the mouth without a trace of greasy feeling. There is also a unique fresh fragrance of seafood, which is simply tailor-made for people who are not spicy or happy.
Yangming store: Zhuhai Xiangzhou District Fenghuang South Road No. 1066 Yangming Plaza Phase II seven-story fish exploration
Shangdu store: No. 8 Zhuhai Avenue Huafa Shangdu Building 1, 2nd Floor Shop A2045
Aoyuan store: No. 12, 4th Floor, Zhuhai Aoyuan Plaza, Tourism Road
2. Probe furnace
One of the magic of the grilled fish in the exploration oven is that it can be double-spelled, allowing you to eat all 15 different regional flavors in the country at one time, and you can get enough to enjoy it without leaving home! Hainan black pepper flavor is the best choice for zhuhai in the palm of your hand! Qingjiang fish soaked in black pepper juice smells strong black pepper as soon as it is served.
As the juice grunts and rolls, the sour and spicy flavor comes to the nose, and the smell makes the population flow! The delicate flesh is dipped in a spicy and sour sauce, and the sour and spicy stimulation is teasing your taste buds with every bite, and the more you eat, the more appetizing it becomes.
Tianhong store: No. 338, Mingzhu North Road, Xiangzhou District, Zhuhai
Le World Store: The second floor of The World Shopping Center
Per capita: 70 rmb
3. Stove fish
Each serving of grilled fish is first made from this oven, so it is no wonder called stove fish. The hook of the stove fish is the most recommended with the Mekong fish, with less thorns and tender meat.
The taste is selected but the spicy taste is not strong enough, the garlic flavor is fresh and fragrant, and the taste of the soup slowly melted on the side dishes becomes delicious and delicious.
Address: Zhuhai Xiangzhou District Yingbin South Road No. 2095 Moore Plaza on the third floor
Per capita: 60-80 yuan
4. A poinsettia charcoal fish
Yipinhong Charcoal Fish attaches great importance to the quality of the fish, so it is necessary to strictly control the heat and changes of the fish, and the master has always been guarding the side of the stove to control it. In the middle, you also need to draw out twice to sweep a layer of oil and spices, the skin is charred and fragrant, and the aroma is fragrant.
For Cantonese people, yangjiang taste is very fragrant, and the spicy taste is really a bit spicy. But they can't resist the temptation of freshly baked fish, the meat is tender and visible, full of texture, and every bite is full of fish umami enjoyment.
Deyi store: The second floor of Deyi Supermarket, No. 292 Lemon Creek Road, Xiangzhou District
Maoye store: Shop No. 603, 6th Floor, Maoye Department Store, No. 301 Zijing Road
District House Store: Next to Ganghua Department Store in the northeast corner of the intersection of Nanhong 1st Street and Nanhong 2nd Street
5. Bucket Hattori
In addition to the exciting spicy pepper flavor, authentic spicy taste and addictive spicy taste of the grilled fish, there is also the old taste of the bucket hat, garlic tempeh and garlic flavor that can eat the umami taste of the fish itself!
Grilled fish is all made to order to maintain the best taste and nutritional value of the fish. With the fluttering and cracking bubbles, the fresh smell of grilled fish comes to the nose, instantly making people's appetite increase! The large chunks of fish are tender and elastic, and the umami taste constantly spills out from between the lips and teeth, making it soft and delicious!
Address: Zhuhai is Xiangzhou District Qianshan Mingzhu South Road No. 2021 Jinjia Creative Valley Three Building No. 104 (cuijing industrial zone next to the bus stop)
Per capita: 68 yuan
The fourth way to eat
Sauerkraut fish
As a specialty of Chongqing, sauerkraut fish has been pushed to various places in the motherland. Sauerkraut fish is generally selected from the fresh pork bones of the day and slowly boiled to make a milky white soup base. Paired with sour and delicious sauerkraut, it is crisp and tender. Garlic, sesame chives and peppers meet high temperature sesame oils and make a sound.
1. Blossom Lane
In addition to the abundant liquor in Fanhua Lane, Sichuan cuisine is also the favorite of many foodies. The sauerkraut fish is fat and seductive, and it doesn't! Yes! fish! stab! Palm Zhuhai recommends that you eat it with white wine with high acidity, refreshing and degreasing.
Pick it up and it's a fat piece, filleted with the essence of the mellow bone broth, very sour, just right. The side dish at the bottom is also slightly sour with sauerkraut and slightly hemp of peppercorns, which is sour and spicy.
Address: Zhuhai Yuwan Road No. 29 Haiyun City B area on the first floor
2. Chuanjiang fishing hot pot village
"Pickled pepper spicy sauerkraut fish" uses Anhui fish fillets, and sales are comparable to boiled fish. The ingredients are home-pickled pickled peppers and sauerkraut, and the soup base is the essence of the whole dish, and those who are not afraid of spicy can drink a pot of sour soup!
After the meat of Anhui fish is soaked with rich and spicy pickled peppers and sauerkraut, it is spicy and enjoyable, and I can't help but want to eat it again.
Address: Zhuhai City Jida Jiuzhou Avenue East Shihua Three Lane No. 6 Chuanjiang fishing
3. Lu Xiaofeng
Lu Xiaofeng's sauerkraut perch can be said to have a unique skill, and sea bass and sauerkraut are a natural pair. Pocket Zhuhai suggests that you can eat it boldly with confidence, and you are not afraid of more fish bones. The fish is soaked in a delicious sour soup.
The meat is tender and smooth to the extreme test of chopsticks, the ratio of acidity and spiciness is perfect, the sour is thorough and the soup is clear but strong, you can drink a single bowl, and you can eat a big bowl of white rice!
Address: Phoenix South Road Yangming Plaza Phase II 5th Floor
Per capita: 60-70 yuan
4. Mother-in-law
Come mother-in-law, every table must order sauerkraut fish! Mother-in-law's sauerkraut fish is also a must-order in Zhuhai, their family's old altar sauerkraut fish, really fried delicious, sour and spicy sauerkraut fish has always been very popular with the public.
The soup base of the dish is made from crucian carp and pork bones for three hours. Fragrant and mellow, not simple at all. Fillets are the most particular about the heat, and the fish fillets made are not only flavorful, but also keep the fillets intact.
Address: Xiangzhou (Qianshan CR Vanguard) Shinmei Department Store Luk Fook Jewelry After Sightseeing Elevator to the third floor
5. A qiang sauerkraut fish
A large plate full of bash sauerkraut fish! Pocket Zhuhai likes it, get strong! The yellow soup base accompanies the snow-white fish meat, which is bright in color and rich in fragrance. The unique sour aroma comes from the home-pickled Laotan sauerkraut, the sourness of the fish soup, the freshness of the fish, all of which have the credit of sauerkraut.
The flavor of a few months of pickling makes the broth soup base even more sour and rich. The crunched aroma of chili peppers emanates under the lid of hot oil, creating the soul of the sauerkraut fish aroma. It was very sour and just as spicy.
Qianshan store: 4th floor of Chengfeng Plaza, Qianshan Mingzhu South Road, Zhuhai
Jinwan store: No. 177 Zhongxing South Road
6. River fishing
The natural aroma, spicy, sour and hemp of sauerkraut fish are vividly displayed in Jiang Xiaoyu. When fish and sauerkraut are combined, sauerkraut fish seems to be the most healing delicacy in the world.
Each piece of fish meat cleverly avoids the fish bones, successfully satisfying the foodie's careful thinking. The chopsticks are gently lifted, and the snow-white fish sucks up the fragrant soup. The tender and smooth taste is also mixed with the slight acid of sauerkraut and the slight numbness of peppercorns, which is sour and spicy, and the fish flavor is delicious.
Address: Zhuhai Gongbei Lotus Road No. 18 (Gongbei Bus Terminal opposite the straight to the 2nd floor of Charm Woman World)
7. Sprinkle with pepper
Sprinkling peppers is really delicious without friends, and every dish is a feast for the visual to the palate. Especially this sauerkraut fish, crispy and refreshing, full of flavor!
0.3 cm thin soaked soup fillets are smooth and tender! Delicious and appetizing, the sweet and sour feeling fills the taste buds.
Address: Zhuhai Nanping Zhuhai Avenue No. 8 Huafa Shangdu Hall A 1st Floor (McDonald's next door)
8. Too two sauerkraut fish
The recommendation of Zhuhai in the palm is definitely indispensable to the sauerkraut fish of Tai'er, their sauerkraut fish only use perch, and the perch is more squeamish. However, the flesh is firm and delicate, and when processed, the perch is deboned and tailed, leaving only the most essential part of the fish fillet.
After cooking, add sauerkraut stock, simmer with chili oil, and the aroma explodes instantly. The fish meat is very thin and large, tough and delicious, and there are no fish bones.
Address: Jiuzhou Avenue West Fuhuali Center 11 Building 202
Fifth way to eat
Barrel fish
There are many ways to cook fish, fry and cook. But the practice of barrel fish will definitely make your eyes shine. No fire, no electricity, boil fish with pebbles. Place the pebbles baked in the high temperature in the large wooden barrel, put the fish meat, and the soup water is poured in and boiled. Cover and wait 3 minutes, open the pot and eat!
1. Fishing cat barrel fish
Fishing cat wooden barrel fish is like using wooden barrels to "bake the fish meat", palm Zhuhai is very envious! The high temperature, on the other hand, comes from the pebbles at the bottom of the barrel that are heated to 400 degrees celsius with fresh rapeseed oil in advance.
The signature fragrant spicy pot is the taste of the heart of the hemp lover. The cask-cooked fish fillets are very complete, the taste is full and thick, there is no pretense, and the fish flavor is brought to the extreme.
Address: Zhuhai Xiangzhou District Jida Lovers South Road No. 336 Zhouzai Jiahua gas station diagonally opposite
2. Yafu zheng mahogany barrel fish
The redwood wood used for wooden barrels is a natural mineral stone, rich in more than ten kinds of trace elements. The freshly killed fish is stacked on the organic stone, and the high temperature of the organic stone locks the fresh aroma of the fish in the process of curing the fillet, and then pours a pot of broth into the timer for 3 minutes.
Fish and broth blend together, the fish absorbs the broth to the fullest, and the broth releases the essence of the fish to make the taste better. All the essence is in this pot of soup. Take a sip from a bowl, fragrant, rich, and the more flavored the rattan pepper, the hotter it becomes.
Address: Xiangzhou District Jinji Road left and right Creative Park 1 Building 1 floor 17-19
Sixth way to eat
Large plate of fish
The whole pot of seafood in the big plate of fish is cooked to order, and the color and aroma are delicious. A variety of dishes are available, and with a catchy sauce, it's super appetizing. No ornate decoration, really grounded, straight up a basin up.
1. Feast of the Great Pot of God Eaters
Feel the domineering spirit of this full screen, no wonder it is called a big plate of fish. Not long after taking their seats, they began to beat gongs and drums and were carried up by four people, with a large blue and white porcelain plate with a diameter of one meter. However, it is generally admired to eat, so it is necessary to book in advance.
Pick the biggest to eat first, the most eye-catching in the pot is this dozen pounds of big head fish. Fresh big-headed fish from The Doumen Tianyi Reservoir, picking up the white meat and tenderness with chopsticks can feel the fish bones are all large thorn types and eat without pricking. The main thing is that every bite of the cooking is fresh and fragrant, and the white tender fish meat is placed in the mouth as if it is going to melt in an instant.
Address: Doumen District Jing'an Bridge North 3rd Road (88 business hotel directly into 100 meters)
2. Together with Shanshui Farm
Together with Shanshui Farm, what is made here is an authentic farmhouse dish, and a large pot of chicken stewed fish mixed together is particularly fragrant.
I want to scream at the sight, and there are all kinds of seafood mixed together. The sauce is sweet but not greasy, and Zhuhai thinks that the next rice is really a great!
Address: Jinding will be community huitong road No. 120
Per capita: 30-100 rmb
3. Blanch the meaning of boiling
The big plate of fish here is already worth the money, such as big head fish, beef balls, beef exhibition, bamboo sausage, radish, bamboo sticks, miscellaneous vegetables, clear soup base and 8 bowls of white rice. Bring a family or sit down with three or five confidants around a hot pot to eat, how to be super cost-effective.
The fat bighead fish is still a sweet soup of fish and thick white, which is the essence of nature. Each set of dishes is fresh and rich, and the side dishes are large and sufficient. Enjoy the big plate of fish together and enjoy the fun and taste of the farmhouse.
Address: No. 4 Xinmiao Street, Jishan Village, Zhuhai City (straight along the main road of Sun Yat-sen University, opposite the main entrance of Tang Guoan Memorial Primary School)
Per capita: 40-50
4. Song Kang Garden
Songkangyuan Farm is the ideal farm stay in mind. Pastoral farming, quiet fishing shrimp, are all perfect. The large plate of fish here is made by adding rice water to the soup with the soup head of the fish in advance, and then dipping it in the off-white milk soup with noble pearl dragon sticks.
Fresh sand white will set off and enhance the flavor, and slices of fish meat will be introduced. Not only does it hold the sweetness of the fish, but the sticky and smooth aroma of the milk soup is oozing with the rice aroma of rice.
Address: Tanzhou Town, Zhongshan City, Yuzhou Village, Tianji Team Weitou (Tanzhou Characteristic Fruit Tourism Park, Yuzhou Market to Dachongkou direction two kilometers)
Seventh way to eat
Boiled fish
Boiled fish is also known as river boiled river fish, boiled fish fillets. Boiled fish is characterized by its "oil but not greasy, spicy but not dry, numb but not bitter, and smooth and tender flesh".
1. 1995 Field canteen
This boiled fish diameter of 40cm in the large basin is really not a joke, in addition to the fish meat, there are hand-beaten meatballs, eggs, selected side dishes... Think about it, how many good babies must be filled with such a large basin, this slightly sour and spicy fish soup is really addictive!
The fish meat is soft and rotten with chopsticks, and the outer skin part is very Q and tender. Pick up the fish, chew it, and savor the sweetness between the textures of the fish, while the sauerkraut is suitable for adding a lot of color to the fish.
Address: No. 9 Hubin Road, Doumen District, Zhuhai City, Guangdong Province (former Writers Hotel)
Per capita: 40 rmb
2. Feng Ji signature boiled fish
A small pot of boiled fish with a bowl of rice in color. It seems that you can smell the strong fragrance across the screen, comparable to the major Internet celebrity dishes.
Feng Ji secretly prepared the broth to bring into full play the characteristics of boiled fish fresh, tender, smooth and fragrant. Guaranteed daily use of fresh and live fish, it is no wonder that so many people come to punch this boiled fish.
Jida store: Next to the 100% department store at No. 19 Jilian Road
Nankeng store: Zijing Road Nanxia Commercial Pedestrian Street No. 196
Per capita: 30 rmb
3. Akun boiled fish
A Kun boiled fish belongs to Zhuhai's long-established brand, and every time zhuhai goes to zhuhai, it is the same hot! The storefront is in the style of a food stall, and it is full of people after six o'clock.
There are two options of Anhui fish and raw fish, both fresh fish are fished directly from the water. Thick fillets, really enjoyable to eat, the fish is spineless.
Gongbei Store: Gongbei Waiji Village, Yifu New Village
Xiangzhou Store: Changsheng Road (opposite Zhuhai Station of City Rail)
Per capita: 75 rmb
4. Jin Jiang Yue
Jin Jiang Yue's signature dish, the fish is tender and smooth, spicy and flavorful. Absolutely boneless and very satisfying to eat.
This is also the favorite of Zhuhai handheld and most repeat customers, sour, spicy, hemp, fresh intertwined, to achieve an appropriate balance. The fine white and tender deboned ecological sea bass fillets can be blown and soaked in a broth base made of barrel bones.
Address: No. 02, 5th Floor, Department Store Plaza, No. 222 Jingshan Road, Jida
Eighth way to eat
Lemon fish
Lemon fish is essentially lemon, and it is made with high-quality sauerkraut and more than ten kinds of expensive ingredients. The sour, refreshing fragrance is fragrant and the color is bright. The taste is mellow and the taste is extremely fresh.
1
A pint of lemon fish
As far as Palm Zhuhai knows, drink soup before eating fish, which is the rule of one-pin lemon fish. Take a sip, the whole person is like an electric shock, and the taste buds are instantly opened. Although the pickled pepper is put in, it is only slightly spicy, and the whole soup base with lemon is sour and spicy.
Lemon fish is neither as greasy nor as hot as grilled fish. The fillets are oiled until 5 minutes in advance and soaked in a piping hot soup. The tender and delicious fish meat is boiling in the sour soup, there is no fishy taste and no thorns, and you can't stop chopsticks when you eat it.
Tianhong Store: 5th floor of Tianhong Shopping Center, Qianshan Mingzhu South Road
Hongqi store: Nanxiang Road Chuanghong Commercial Plaza No. 1-2 shop
Jinding store: No. 17-18-19, Shangzha Street Commercial Center
Doumen Jing'an Store: No. 2 Jianfengqian Road, No. 311 Yili Mingmen
Jizhu store: Anxing Street, Jinwan District, Zhuhai City, Guangdong Province
2. Taidu
Taidu's lemon fish is made of daily fresh swimming sea bass, and the perch lies horizontally in the warm soup, which is mud-free and extremely delicious. The lumps of fish are mouth-watering, and the taste buds are immediately stimulated by the sour taste.
Let the lemon incense drift along the edge of the dish, and gently hook the chopsticks in your hand. The direct and non-irritating sourness between the rows of meat can be described as quite flavorful.
Address: Tanzhou Chuangyi Cultural Park, building 16, the 9th card
Per capita: 50-60 yuan
3. Lemon fish
One of the best places about lemon fish is the soup base, which tastes very fresh and authentic! Therefore, be sure to drink a bowl of soup. Warm your stomach and wake up your stomach.
The fillets are thick and even, cooked for a long time, and there is no fishy smell at all. The fish is boneless, and the fish soup has a faint fresh lemon aroma, sour, which is both stomach-warming and refreshing.
Address: Chaoyang Road No. 103 Jinyu Fashion Hotel next door
The ninth way to eat
Stone pot fish
Stone pot fish, also known as Jinfu fish, is a famous dish in Hunan cuisine. A large granite rock is hewn into a stone pot with two ears, and the fish is cooked in a stone pot. In addition, a variety of condiments based on chili peppers, plus some tonic herbs.
1. Old Sichuan stone pot fish
The portion of the stone pot fish is very large, full of a pot of fish fillets with a bright yellow color, and the rich aroma quickly breaks into the nasal cavity. Turn over the layers of fish, Cabbage, coriander, tomatoes and other side dishes that have long been flavored, crisp and fragrant, intriguing!
Fresh and fresh fish are freshly cooked, and the fillets are thin and Q-bombed. The secret soup penetrates into the fish, and after eating the fish, it still lingers on the tip of the tongue and refuses to disperse!
Yangming Plaza Store: No. 86-88 Xiangbu Road, Xiangzhou
Lanpu Store: Shop no. 153 Lanpu Road (directly opposite Yuanmingyuan Bus Station)
2. Stone pot fish Chongqing grilled live fish
Simmer the soup in a boiling stone pot, wait for the broth to tumble, and add the fillets! Add some spices, and such a delicious plate of stone pot fish will be done! The strong aroma of fish and soup slowly emanates
The boiling soup and tender fish are worthy of the stone pot fish with full color and flavor! Oversized fish meat mixed with the aroma of soup! The texture of the fish is clearly visible and tender.
Address: No. 15-5, Tuanjie Road Commercial Street, Chung Village, Xiangzhou Boundary
Per capita: 50 rmb
3. Fragrant rough stone pot fish
The fish pot is infused with oversized tomatoes, and the ruddy and translucent tomato color is very pleasing, and each piece of fish is covered with tomato soup, which looks very tempting.
The fish is very tender and smooth, and the sweet and sour taste is strong circle powder. With the help of side dishes, the original sweet and sour tomato soup has a little more delicious, which is very popular with everyone!
Address: No. 65, Jida GuJie Street
Eating fish is smart and brainy, after seeing so many fish shops, do you want to rush out of the door to eat "fish" immediately? Then this one eat fish raiders! Quietly Mimi hides.
Zhuhai's delicious fish shops, there must be more than that, if you still know which fish to eat good places, welcome to tell us in the comment area Oh!!
◆ Transferred from Fengshengnews
◆ Statement No.: If there is infringement, please contact us to delete it