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Thanks to the author [, Yali] for sharing the original contribution
Editor's arrangement: Wikipedia Jun
Coordinates: Jinzhong City, Shanxi Province
The crisp autumn days did not last for a few days, and began to rain again. Cool breeze twilight rainy day, not very suitable for looking at meat, too cold, too cold, or too cold. Holding a small umbrella, one hand also has to take pictures, the autumn wind is strong, and the autumn rain has a piercing feeling on the hand. For the sake of a meat friend's words, no matter how cold it is, you must also look at the meat. Because he said that there are a lot of things lately, depressed mood, occasionally see my meat mood will be much better, and then every day after that will see me meat meat, because of the rain I have not sent meat for several days.
As usual, let's start with a few little cutenesses:
Ebony miscellaneous
Small peach eggs
Chihuahua
In the autumn, the meat is in a better state, I post photos on some APPS, and many meat friends ask how to raise it, especially for novices. I don't have much to do, I can only tell you some of my experience.
Marcus
1, where to buy meat.
Now buying meat is basically greenhouses, Taobao, WeChat, salted fish, sea tao. My personal meat purchase began with Taobao, and now most of it is WeChat. Greenhouses can be more intuitive to see whether the meat is healthy, how the state is; Taobao price is uneven, because of the courier, the seller's reasons lead to the receipt of meat sometimes in a poor state, Taobao price is higher than WeChat; WeChat to buy meat I tend to a thing and a shot, or with the seller after familiar with let him help you find some, the appearance and price is also suitable, but WeChat to buy meat is not guaranteed, some bad merchants take the opportunity to cheat money, such things are many. In order to ensure, it is recommended that when WeChat buys meat, the seller is recommended by meat friends or familiar with it and then buys; the state of haitao meat is much better, but the price is also high, plus the long delivery time, I have not tried.
Queen Sasha
2. How to raise meat?
The basic conditions of meat raising, temperature difference, light, ventilation, watering, soil distribution. I coordinate a small mountain city in Shanxi, Taihang Mountain, the temperature difference between the four seasons of the year is relatively large, the summer high temperature is not more than 35, the low temperature does not exceed 20, the spring and autumn season is 20 degrees, and the temperature difference is more than ten degrees or even 20 degrees. Spring, summer and autumn I dew temperature difference can be guaranteed, winter indoor balcony north of the floor heating, during the day the balcony sunshine may be 30 degrees, at night is not less than 5 degrees. This temperature difference is more suitable for meat.
In the light, I am exposed on the roof of other people's houses, and the light is not affected throughout the day, and the ventilation is very good.
Watering, when the dew is raised, in addition to the summer I basically rely on rainwater, look at the weather forecast if there is no rain in the week to see the situation of watering, with the hand pinch the bottom of the leaf soft along the basin watering a circle, watering is also simple and rough watering can, watering pipe directly, watering time pick the evening, after a night of water control dry some, even if the next day the big sun is not afraid, remember to water with air blow clean. In the winter, indoors are basically soaked, because direct watering is particularly inconvenient, and the balcony will be wet. Take a few basins to connect to the water, put the meat inside, the water is more than half of the basin, soak for ten minutes to control the water and then put it back.
Soil, just started to raise meat when buying a special formula soil, and then raise meat more formula soil down is not cost-effective, the meat meat did not find any effect, I began to match the soil, wheat stone, volcanic stone, chlorite these particles fifty or sixty percent, the rest is vermiculite, pine phosphorus, peat soil. When mixing soil, add rooting powder, carbendazim, Ao green fat, I don't know if it is useful, the psychological feeling is better.
Ice plum
3. Flower pots
For the material to pick the stoneware pot, the style I also like simple. I also like the beautiful hand-painted basin, but I feel that the meat is a bit noisy. Simple pots highlight the beauty of meat (in my heart, hand-painted pots are too expensive to buy). Buying pots is also Taobao and WeChat, and meat friends communicate more to understand the seller and then buy.
Queen of the Violet
4. Change the soil
First of all, let's talk about the harm of not changing the soil.
(1) The soil plate hardens, making the air permeability poor.
(2) Long-term non-change of soil leads to root aging, and new roots have no space to grow succulents in a sub-healthy state.
(3) Due to the decrease of air permeability, it is very easy to appear stuffy roots and black rot in the summer.
(4) Soil nutrients are exhausted, succulents grow slowly, leaves are thin and yellow, or stop growing. To avoid these problems, a change of soil is required. ----- (Weibo Hatsune on Xiao Wei)
Whether it's buying new meat or changing the soil for old meat, I recommend autumn. As I said before, the meat in the spring basin is not easy to spend the summer even if it is completely in the basin. When changing the soil, it is the same as the newly bought meat on the basin, trimming the roots, drying the roots, going to the basin, and slowing down in the shade for a week or so along the basin with water.
5, how to raise the state
In fact, fattening is simple and simple, after meeting several conditions for raising meat above, the rest is left to time. Years are a pig-killing knife, but also a beauty knife. It is unlikely that the new pot of meat will be raised for a few months and then think out of the state, especially for novices. It may take a month or more for the meat to be fully potted, and after taking the pot, it can adapt to the surrounding environment before it can slowly come out of the state. Water drops and stones are not a day's work, wait, the flesh will become beautiful.
Olivia
6, medication, use fertilizer.
To be honest, in the past two or three years of raising meat, I have only encountered shell worms once, picked them with toothpicks, sprayed a few times to protect the flowers, and other insects, bacteria and the like have not been. A meat friend asked me, I can only find a relevant post to push over. Fat, generally is to add a little green with soil, the effect is not big and there is no feeling. Every year in the spring and autumn, some small white medicine is buried in the meat, and when watering, carbendazim is added to pour the meat several times.
Robin
Forget what questions there are, these few ask the most. Everyone's meat environment is different, and others can only refer to it, not blindly imitate. If you want to raise meat well, you must understand your own meat environment and then figure out the appropriate method. Many meat friends ask me as soon as I come up, my meat is not good, how to raise well, sometimes I am speechless, I don't know your meat environment, I don't know how you usually maintain, according to my method to tell you that you may not be able to raise well. When you want to ask others questions, first explain your own meat situation, others can give you appropriate advice. Otherwise, it is really difficult for a clever woman to cook without rice.
My time of raising meat is not very long, the above inappropriate welcome points out, after all, everyone's original intention is to make meat more beautiful and healthier.
Primitive green claw
ebony
Large tumors
Winter clouds embellishment
Hibiscus snow lotus
Creamy yellow peaches
Pink blue bird
Bear Boy
lipstick
Xiaomi Star
Peach eggs, most of these peach eggs are raised for more than a year and more than two years, small pots, more particles, controlled watering, to ensure light and ventilation and nothing more. I did not deliberately control these conditions, the climate is suitable for some to raise more conveniently. This summer, because of some things, peach eggs have been sunburned a lot, and other meats have also hung a lot, so it is good to pay attention after learning lessons.
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