Friends who usually like to watch martial arts TV series,
Presumably, we all know the martial arts divine skill of "flying cornice walking on the wall"!
What we're going to talk about today is the goat that can fly over the wall,
- Lushan beef leg goat.
Beef leg!! goat!!
The deliciousness is absolutely unique!
Speaking of this delicacy, I feel fragrant when I think about it.
You who live in the north
Is it the dry and cold winter of the Waxing Moon?
Then, the focus is on feeling in the stomach
Empty, cool?
Especially in desperate need of some slippery, tender,
And the more chewy ingredients to warm your stomach?
January 18 (Fri) 21:15 pm,
Henan Satellite TV "Taste of Hometown",
Delicious serve!
The four main effects of lamb
1
Warm and healthy spleen
When the weather is cold, friends with spleen and stomach deficiency are even more uncomfortable, and they are prone to symptoms such as nausea and weakness. Lamb is warm, can warm the spleen, now start to supplement the spleen and stomach, winter is not so uncomfortable.
2
Strengthens resistance
People often say, "If you want to live a long life, eat lamb often." "Lamb meat is delicate, rich in protein and vitamins, fat will not be absorbed by the body, often eaten can improve physical fitness, enhance resistance."
3
Tonify the liver and eyesight
Mutton is beneficial to blood and liver.
4
Promotes fat metabolism
Winter appetite can not stop the mouth, a careless overdose, it is better to eat some lamb often, cold and nourishing, but also not afraid of fat!
Lamb with shallots
The use of cooked lamb fat rib meat, accompanied by fried until golden onions, Yu cuisine's unique grilling technique, is the soul of this dish. Add broth, seasoning, and grill over medium fire. When the juice is received just right, the lamb is turned into the plate, and the remaining soup in the pot is just hooked into a running water, and all the ingredients are fused together and mixed. A "golden onion grilled lamb" has a delicate and tender taste, worthy of being one of the top ten classic dishes in Henan, with a strong aroma and a long aftertaste.
Lamb, temperate. It can not only resist the wind and cold, but also replenish the body, the most suitable for winter consumption, so it is called winter tonic, which is popular with people. In Lushan County, located in the eastern foothills of Funiu Mountain, there is a group of goats with flying cornices, which is the best ingredient for this tonic.
Cow-legged goat, shaped as its name suggests, with thick limbs, comparable to a cow's leg, is a unique breed in The Four Trees Township of Lushan Mountain. Here the high slopes are steep, the terrain is complex, and the local goats have trained a body of tendon meat, almost vertical steep slopes, and they are like walking on the ground, as if they are leaning on the ground. Compared with other goat breeds, it has the characteristics of large individuals and thick limbs, and the local people are commonly known as "Lushan beef leg goats".
As a special chef in a four-star restaurant, Li Quancheng must spend some time to satisfy the discerning taste buds of tourists who travel north and south. When he met Li Chundong, the "sheep boy", the beef leg goat fed by Li Chundong entered Li Quancheng's magic eye, and Li Quancheng praised it after eating it.
Li Chundong said that this ox-legged goat has one of the biggest characteristics, full of spirituality, free and easy, eating and living in the mountains. When the weather is good, some lazy guys simply live in the mountains for a long time, free and wild. The Yaoshan Mountains have clear springs and lush vegetation, so they have created the unique meat quality of the ox-legged goats. The meat layer is thick and compact, tender and refreshing, with a very small taste and excellent flavor.
Crispy lamb chops are marinated and then fried, which is both beautiful and delicious. After fresh draining of flying water, brine for three hours, so that it is fully flavored, smeared with dry starch, fried in the pan, the fried lamb chops are brown and red in color, crispy on the outside and tender on the inside, a gentle bite, the bone and flesh are separated, the crisp is delicious, with the flavor of roasted whole lamb.
Lamb is stir-fried with fragrant cumin, which is definitely enough. When marinating lamb, adding some starch will make the meat more tender. Stuffed with coriander and cumin lamb in the crispy pocket cake, bite it down, full of happiness.
Li Quancheng's superb cooking skills make the taste and appearance of the beef leg goat improve rapidly, bringing diners a richer and more wonderful taste experience. The praise of the diners also made the old man Li Chundong's heart more confident. Last year, Li Chundong led the establishment of a breeding cooperative in the village, hoping to drive the villagers to get rich together.
This issue also specially invited Zhang Guoli, a registered chinese culinary master and founder of the Li ge Specialty Research Center, to teach everyone a special dish - pocket lamb.
As a common ingredient in our kitchen, what are the criteria for selecting lamb? Which piece of meat on the sheep is the most delicious? How to maintain the freshest taste of lamb with special methods? Stay tuned for January 18 (Friday) at 21:15 p.m., Henan Satellite TV's "Taste of Home".