Lü Buwei is different from Boss Bai. Bai Gui was first engaged in politics and then engaged in business, and Lü Buwei was first engaged in business and then politics. Lü Buwei uses the concept of business to engage in politics, the goods invested are the head of state, the ambition to do business is the whole world, not a small goal of family wealth, others only have one mouth, Lü Buwei is two mouths, many mouths, small appetite, and finally was supported alive.
Lü Buwei was successful in business and accumulated a lot of money by buying low and selling high. After having money, he is not satisfied, always thinking of making the business bigger and stronger, it is best to make it into a multinational company and a large group, but this needs the help of external forces. Who has the most power? It must be the national leadership. But there is no way for the leaders in power to connect, and even if they do, the price paid is certainly very high. So Lü Buwei wanted to make the first long-term investment, investing in a person with an imperial appearance.
And the person with the imperial appearance was placed in front of Lü Buwei by chance. When Lü Buwei was doing business in Handan, the Zhao Kingdom, he met a Zi Chu who was a hostage in the Zhao Kingdom (there was also a difficult name: Qin Yiren). Zi Chu was the grandson of the King of Qin, but was not welcomed by the Qin royal family. Otherwise, you wouldn't have taken the risk of being held hostage. The funds given to him by the State of Qin were also very small, and the State of Zhao also ignored him. Zi Chu had a very difficult and depressed life. Ignore me today, and make you unable to climb high tomorrow. Others couldn't see it, but Lü Buwei saw it and immediately took advantage of Zi Chu's difficulties to take care of him and climb him low.
Lü Buwei shot at the lowest point in the history of the Qin stock market, and the pledge was 500 gold. This money was mainly used to let Zi Chu make friends with various people and accumulate his own strength, in addition to Lü Buwei also went to the Qin State to do some good things. With money to open the way, Zi Chu's reputation gradually rose. In the end, he won from many competitors and became the prince. Just one year after becoming crown prince, Zi Chu became the King of Qin, that is, the King of Zhuangxiang. Lü Buwei became the chancellor of the Qin state and was given the title of Marquis of Wenxin, with 100,000 households in Luoyang, Henan as his food.
King Zhuang Xiang died three years after he ascended the throne, and the crown prince Zhao Zheng succeeded him as king, and Zhao Zheng was the later Qin Shi Huang, who honored Lü Buwei as Xiang Bang and called him "Zhongfu". Eight years later, Lü Buwei was ousted from the throne by Qin Shi Huang and forced to commit suicide by drinking poisoned wine.
Most of the merchants in the Spring and Autumn Warring States had good lives, Bai Gui and Xian Gao were happy for a lifetime, and Fan Ligong retired to take beautiful women to the mountains and rivers, and Lü Buwei fell such a fate. Why? To sum up in one sentence: it is all a lot of mouths that cause trouble. The specific analysis is as follows:
1, "big mouth" can not eat the day can not fit. I have to say that Lü Buwei is the boldest businessman in Chinese history, and his business has never been done before or since- buying and selling kings. He saw the emperor as a kind of futures for investment, and tried his best to help Zi Chu, who was at a low ebb, to the highest point of the Qin state. He also gained the status of a chancellor of the Qin state. He also wants to control the next generation of emperors, let Qin Shi Huang call him "Zhong father", let the emperor call himself Daddy, don't you want to be the emperor? Don't you want to control the whole world? As the First Emperor of the Ages, Qin Shi Huang was young at this time, but his heart was already dissatisfied with him.
2, "more mouth" multi-tongue trouble. Lü Buwei wanted to do the emperor's business, and he had to say it plainly, saying that Zichu was a strange thing that could be hoarded. Pending a high price sale. This is the origin of the idiom "strange goods can be lived". If you think about it in your heart, you have to make everyone in the world know, isn't this eye medicine for Zi Chu, the future boss? Lü Buwei himself had a lot of mouths and tongues, and there was no one on his mouth to open the door, and he also found a lot of mouths to wave the flag for him. For example, there were more than 3,000 diners, including the later Qin Dynasty famous minister Li Si. For example, organize a group of literati to write "Lü's Spring and Autumn", and write the contents of the book on cloth, hang it on the city gate, and declare that if someone can add or delete a word, they will be rewarded with a thousand gold, which is the origin of a thousand words. The bosses of the country have not yet summed up this theory and that idea, so you should jump out and write a book. This is where to do a show, this is purely to do death.
3. "Hungry mouth" steals and buries the root cause. Zi Chu was very lonely when he was in Zhao Guo, and he fell in love with a beautiful woman named Zhao Ji. This Zhao Ji was Lü Buwei's dancer and wife, and Lü Buwei gave Zhao Ji to Zi Chu in order to get more. Zhao Ji gave birth to a son, who was later famous as Qin Shi Huang. Since Lü Buwei and Zhao Ji divorced, they should not have abnormal contacts with Zhao Ji, which is the minimum respect for others. However, after Zi Chu's death, Lü Buwei, the "gluttonous mouth", wanted to steal and relive his old dreams with Zhao Ji. As Zhao Ji's son, Qin Shi Huang was young, but he was also aware of it. This further strengthened Qin Shi Huang's determination to take Lü Buwei.
Don't talk about people, even cats can't help it.
In fact, everyone is a foodie. Some people come thousands of miles to punch in for the same food.
A new writer said: Only love and food can not be disappointed.
There is such a place, which is the birthplace of Mozi, the birthplace of the idea of "simultaneous love and non-attack", the hometown of great love, and the countless delicacies, which is a blessed place for many foodies. Love and food, both!
Deputy County Governor Zhai, who caught the tour, told you very seriously: This place is Lushan County, Henan Province!
Hometown Henan.Play Meilu Mountain!
Mouth-watering cuisine!
Lushan cuisine, the most famous is the pot dish.
Lu Shan picked up pot dishes
Lushan Pot Dish is a "chowder dish" made by combining ancient and modern exquisite cooking techniques in Lushan, and is one of the local famous foods in Henan Province. According to legend, it originated during the Hongwu period of the Ming Dynasty, and was carefully studied by several generations of Yang clan, combined with the characteristics of the local people's love for salty, smooth and tender, and soft. Lushan Lan pot cuisine combines the essence of China's eight major cuisines with the flavor of Lushan, and is a delicious fast food known inside and outside the province. Tourists who come to Lushan not only enjoy the beauty of the stone people, but also taste the delicious dishes of the pot, come with pleasure, go away with pleasure, and spread the good name of the pot dish to all directions. Lushan Lan Pot Cuisine was awarded the title of "Unique Flavor Pot Dish" by Henan Provincial Cuisine Association.
In second place is Lushan's lamb delicacies. Lushan sheep are high-quality Chinese sheep, named "ox-legged goats", also known as Yaoshan white goats.
Lushan goat offal soup
Lushan goat offal soup, delicious taste, lamb taste is not thick or light, just right. Take the best taste of haggis, the most chewy intestines, belly; because the use of mutton soup will have a very heavy mutton taste, and the cost will be relatively high, so the use of pork bone stew soup, the soup is milky white, fresh and fragrant but not greasy; soup and then add moldy dried vegetables and coriander as ingredients, the taste is more tempting.
Lushan lamb stewed noodles
Lamb braised noodles are not well-qualified in the Lushan snack market, but were introduced from Zhengzhou in the early 1980s. At that time, a Zhengzhou lamb braised noodle restaurant was opened in the middle of Xiangyang Road in Lushan County. After years of time, Lushan lamb braised noodles on the basis of Zhengzhou lamb braised noodles, after the selection of raw materials, the proportion of condiments, processing procedures, production techniques in innovation, the formation of a unique flavor of Lushan lamb braised noodles, in many varieties of Lushan snack market unique.
Lushan Qing stewed lamb
Lushan Qing lamb stew is a traditional food of the Hui people and is also a specialty food of Xiatang Town. Select local high-quality goat meat, carefully sliced, then stir-fried with high heat, accompanied by peppercorns, peppers, cumin and other condiments, stir-fry to 30%, the meat color changes slightly, and then add the milk-colored sheep rack broth that has been boiled all day, and then simmer for an hour. When eaten, it is accompanied by carefully boiled chili oil and added appropriate salt, monosodium glutamate, coriander, green onions and other condiments. Delicious and delicious, fragrant but not greasy, cold and warm, nourishing yin and kidneys, removing dampness and protecting the liver.
Lushan yellow stewed meat
Lushan yellow stewed meat is one of the local characteristics of the Hui food, is the late Hui old man Mai Yin Ting was founded in the early years of the Republic of China, now has a history of more than 70 years, the stewed meat is all beef, mutton, the pot put three layers, the upper layer is crispy meat, the middle layer is a piece of meat, the lower layer is diced meat. It has the characteristics of fresh color, rotten meat and delicious taste, and is suitable for the diet of old, middle and young customers.
Liu family water frying bun
Liujia fried bun is one of the characteristic Hui foods in Lushan County, now has a history of more than 80 years, the majority of villagers have a good story of "do not eat Liujia fried buns do not enter the city", the late Hui old man Liu Qingchen was founded in the late Qing Dynasty, the filling is equipped with "five ingredients", namely Huachuan, fennel, cumin, guizi, orange peel. It has the characteristics of soft filling, crisp skin and delicious taste, and is deeply loved by people.
Lu Shan Shui Seat
Lushan Water Banquet, a famous banquet in Western Henan, was founded in 1908, based on the traditional flavor of Lushan banquet, integrating the cooking technology of the imperial court, exquisite craftsmanship, fine production, forming a banquet with Lushan style, color, fragrance, taste and shape, in line with the social customs and habits of the Central Plains. Its Lushan water seat "eight bowls and eight" is even more unique, icing on the cake. In the early years, General Feng Yuxiang came to Lushan and ordered to taste the "Eight Bowls and Eight" of lushan water mats, and he was very appreciative of its unique flavor. During the War of Resistance Against Japanese Aggression, the Kuomintang Henan Provincial Government moved to Lushan, and local officials Hao Shengduo used lushan water to feast on "eight bowls and eight" banquets. After liberation, the Lushan Water Seat was more perfect and prosperous.
Lushan mistletoe falls
Mistletoe is one of the characteristic snacks in the western and southwestern mountains of Lushan County. It is an essential food for the Dragon Boat Festival, similar to brown, but the shape is different from brown, palm is triangular and conical, wrapped in bamboo leaves; the mistletoe is cylindrical, and the fillings of the two are roughly the same, all of which are glutinous rice, dates, peanuts and the like. Traditionally, sweetness is the mainstay, but modern people make it according to personal taste. The unique flavor of the Lushan mistletoe is on the leaves of the encapsulated quercus, which are the leaves of the beech plant Quercus quercus. The mountainous townships in the west and southwest of Lushan are extremely rich in resources. The mistletoe leaves have a special fragrance, and the mistletoe made with it is fragrant and mouth-watering when it first comes out of the pot, peeling off and taking a bite of soft sweet sticky sticky, the fragrance spreads into the lungs, and the eater is like entering the wonderland. What is even more amazing is that the mistletoe leaf is also a natural preservative, and the cooked mistletoe can not deteriorate in about January as long as it is immersed in the original solution when it is boiled.
About author:Zhai Chuanming, 45 years old, graduated from the Department of Chinese of Henan University in 1997, joined the army for 7 years, transferred in 2004, successively worked in the Organization Department of the Xinxiang Municipal Party Committee, the Government Office, and the Municipal Party Committee Office, and in 2008 was transferred to the Provincial Tourism Bureau, where he successively served as deputy director of the office, director of the policy and regulation department, and director of the office. In August 2018, he went to Lushan County to serve as a member of the Standing Committee of the county party committee and deputy county governor, and is now the full-time deputy secretary of the party committee of the provincial department of culture and tourism.
Editor: Yilun Zhao