#扶贫达人在行动 #
Every time the soybeans in the field grow the most prosperous season, a delicacy is quietly born, at night, when you walk on the edge of the bean field, you will hear the rustling sound, and when you look at the ground during the day, you will find that the bean leaves make an animal eat a spot, but what is missing to eat can not be seen, it is like a ghost, we can not find it.
Bugs attached to leaves
In fact, you are not careful enough, if you crouch there, seriously look for and watch, you will find a green, ugly-looking insect attached to the green bean leaf, not easy to find, his name it bean worm, don't look long disgusting, in fact, he is a very delicious delicacy.
Look scared not
The sugar treasure of the flowers and bones is based on it.
Popularize the science
The larvae of the Bean Moth (Clanos bilineata walker) are commonly known as bean worms, bean dan, bean cicadas, and belong to the genus of the subfamily Lycaenidae of the lepidoptera Lycaenidae, with a growth cycle of 1 generation per year.
Main role
1. It has anti-aging and growth immune effects
2. It has the effect of protecting cardiovascular and cerebrovascular diseases and reducing hypertension
3. It has the effect of enhancing sexual function and inhibiting prostatitis
4. It has the effect of driving away cold and nourishing the stomach
Edible value
Every season when there are bean worms, we will catch and fry them and eat them, which is particularly delicious. But many people lack fear and dare not catch it, especially women are afraid of it, and they hide far away.
Bean worms are afraid of pesticides, and when they encounter pesticides, they will die immediately, so bean worms are pure natural, pollution-free food, do not contain pesticides, and taste very fragrant and chewy.
The delicious dishes made by the processing of bean worms are known as "bean ginseng" and "local treasures" and have become a special dish for entertaining relatives and friends. The earliest origin of the guests who come to Guanyun County, Jiangsu Province, for business or tourism, love to order this dish, and later this unique insectivorous culture gradually has a radiation effect on the surrounding areas.
Bean worms are served in a variety of forms, such as burning, stir-frying, clearing, soup, and even pulping and processing into dumpling fillings. In Shandong, Jiangsu, northern Anhui, the protein part of the bean worm is manually removed, cleaned, with other vegetables, spices and other processing, delicious and delicious, especially the wintering of the old bean worms or stored until the winter and the next spring of the elderly larvae, but also the winter or the next spring to eat the best cuisine. In some areas, old-fashioned bean worms are grilled and eaten, becoming a new type of barbecue variety. At present, the bean worms on the market, the products are also derived from bean worm dishes, canned bean worms, frozen bean worms and so on.
In some places, bean worms sell for a few hundred yuan a catty, so it provides another way for us ordinary people to generate income, and also provides opportunities for the people to get rid of poverty and alleviate poverty.
Double 11 is coming, you may wish to buy some to try.