Qianxian noodles are one of the four treasures of Qianxian County. Its production method is to use superior fine powder, add salt water and dough, manually and repeatedly knead long snake-like large strips, pressed in the porcelain jar "back" two stalks, and then roll the large strips into thin strips, hang on the noodle rack made of bamboo poles, slowly droop by its gravity, naturally pull into filaments, cool and air dry, drop the shelf on the board and cut into eight inches long, with marilyn grass, or old books cut into small strips, tied into a small handle.
Qianxian handmade noodles are characterized by fine, white, tendon, light, cooking into soup frying, oil wang, acetic acid, and leeks, cabbage hearts, egg cakes chopped in the soup to do bleaching, color, aroma, taste are good, 100 steps can be smelled, the entrance is oily but not greasy, the stomach is soothing and appetizing, it is a celebration of the festival, a delicious dish for entertaining guests, and it is also a strong nostalgia for qianxian wanderers every New Year's Festival.
Winter wind and beautiful day, coinciding with the New Year festival, Qianxian Yuanjiazhuang, Qinjiazhuang and so on almost every household are making noodles, one street and two lines are, a red-hot, lively New Year atmosphere.
