The community issued a notice, now from Shenzhen back must hold a negative nucleic acid test within 48 hours to come in, that means that the tests done before are invalid, the child will return to work tomorrow, it is very likely that it will not come back, the weekend can only stay in place, want to go home to eat the meal made by the mother is not OK, while she is still at home, hurry to make her a few favorite dishes, the more at this time, the more we can not be afraid, only eat better, improve their own strong immunity.
Can resist the virus is not only masks, but also our self-discipline, resolutely obey the command, never add chaos to the country and society, where to stay where to stay, at this time, we have to go out less, gather less, do not go to places with many people, stay at home to do food is also good, the epidemic hit, we do not want to become those who drag their legs, we must eat well, rest well, think of those medical staff who are still doing nucleic acid testing for everyone in the hot sun, we are really content.
Lunch made three dishes and a soup, are my daughter's favorite home cooking, garlic spicy chicken wings, fish head tofu pot, soup bean sprouts, beef stew radish, these dishes are children love to eat, especially the plate of garlic spicy wings, I only eat two, the rest let her eat none of them, while eating a good one. Bought four small fish heads, such a small fish head fish lips more, the child only eats the part of the fish lip, other do not eat, she does not eat all belong to me to eat, the world's mothers are the same, the child does not eat that part, that is the mother's patent, if it is what the child likes to eat, the mother will definitely say that they do not like to eat, they all want to let the child eat more, for the mother, watching the child eat tasteful, that is the greatest happiness.
【Garlic chicken wings】
method:
1. Wash the chicken wings and cut them open, that is, a chicken wings are divided into two, and the small pieces are convenient for marinating and quickly frying.
2. Place the cut chicken wings in a large bowl, add cooking wine, soy sauce, dark soy sauce, black pepper, pepper oil and salt, stir well, and marinate on the side for 30 minutes.
3. After marinating, put an appropriate amount of oil in the pot, when the oil temperature is 60% hot, put the chicken wings into the pan one by one and fry, and fry the whole process on low heat.
4. When frying, keep turning the noodles, heating both sides evenly, frying slowly over low heat, and repeating the dough until the chicken wings are fully fried.
5. After the chicken wings are cooked, the chicken wings are shoveled to the side, the cut garlic and pepper are chopped into it, the garlic of this dish should be cut more, 500 grams of chicken wings are minced with 1 small bowl of garlic, line pepper and millet pepper chopped, this is according to their own degree of spicy to put, like to eat spicy put more pepper.
6. After the spicy and aromatic flavor is stir-fried, then stir-fry the chicken wings and mix them.
7. Add some soy sauce to color and add an appropriate amount of oyster sauce to freshen.
8. Finally, sprinkle black and white sesame seeds and stir-fry well, it is so fragrant, this is to eat it can not stop.
【Fish head tofu pot】
1. Wash the fish heads and marinate for a few minutes with cooking wine, salt and black pepper.
2. Put the appropriate amount of oil in the pan and sauté the pesto foam.
3. Put the marinated fish head in and fry it so that it is not fishy and more fragrant.
4. Put the chopped millet pepper and the coiled pepper rings in, put the sliced pickled ginger into it, and simmer the flavor with the fish head.
5. Add an appropriate amount of boiling water to go in, remember not to add cold water, after boiling for a few minutes, put the tofu in it, stew for half an hour, people say that a thousand stewed tofu ten thousand stewed fish, this makes sense, stew longer, eat more delicious.
6. Season with shrimp skin powder and salt, sprinkle with coriander and garnish.
【Beef radish soup】
Practice;
1. The beef is soaked in water in advance, the blood inside should be soaked out, and the water should be changed several times in the middle, and then cut into small pieces for later.
2. Peel and wash the white radish, then cut into small pieces and set aside.
3. Put the beef in cold water, add cooking wine and ginger and boil to remove the blood water.
4. The radish should also be blanched in water to be delicious.
5. Put the blanched radish into the electric pressure cooker, and the blanched beef into it, sprinkle some good ginger shreds.
6. Add an appropriate amount of boiling water to the pot, do not add cold water, cold water will make the beef crunch.
7. Put the inner tank in the pressure cooker, cover it, start the beef and mutton, and cook it for 45 minutes.
8. After cooking, do not rush to open the lid, the gas valve can be lifted after safety, put salt to taste, put shiitake mushroom powder to freshen, scoop it out and put it in a bowl, sprinkle with chopped coriander, the soup is delicious, and the meat is dipped in dipping water to eat very delicious.
【Bean sprouts on the soup】
1. Wash the bean sprouts, cut some ginger and garlic, cut a skin egg for later, and cut the skin egg into small particles.
2. Put water in the pot and put a few drops of oil to make sure the bean seedlings do not change color.
3. After the water boils, put the bean seedlings in and blanch until they are broken.
4. Drain the bean sprouts out of the pot and place in a dish.
5. Put the right amount of oil in the pan, sauté the ginger and garlic rice, and then put the peeled egg in and sauté it.
6. Add half a bowl of water to a boil, cook until the soup is white, add salt, chives and shiitake mushroom powder to taste, and then pour the cooked soup on top of the blanched bean sprouts, and a light and delicious soup bean sprouts will be ready.
Hello everyone! I am XiaoXiao food light, like to share home cooking, lazy dishes, desserts, pastry, baking, etc., cooking skills are ever-changing, the author's point of view is not the only, hope to respect each other, welcome to exchange and learn together, the science of cooking lies in change, the way of change lies in innovation, look forward to your attention, may everyone be able to experience the joy of life in self-cooking!