Fushun City, located in the east of Liaoning Province, is a heavy industrial city, the following small editor to share with you to Fushun to taste the 8 local food.
1. Smooth the small sausage
Fushun small sausage is a specialty of Fushun City, Liaoning Province, the quality is delicious, easy to eat, deeply loved by consumers, can be stored for more than 1 year, its quality remains unchanged.
2. Suzi leaf feast
Suzi leaf dumplings are traditional Manchu sticky food, made of Suzi leaves, sticky sorghum rice noodles, adzuki beans, and white sugar. The method is to soak the sticky sorghum rice in water, grind it into water surface, add an appropriate amount of brown rice noodles and evenly; Boil the adzuki beans, add sugar and mix them into bean paste; Collect fresh suzi leaves, wash them and apply cooking oil on them; Spread the reconciled noodles on top of the suzi leaves, add bean paste filling, wrap them tightly, steam them in a steamer, and dip them in sugar when eating.
3. Wave leaf cake
Wavy leaf cake is a traditional seasonal food that is loved by the Manchu residents in Fushun area. Every April and May, the mountains are green and green, picking fresh and tender water celery, frying with boiling water and chopping, mixing with bean leaves and flour heads as fillings, and then using sorghum rice water surface as skin, outsourcing the tender oak tree (large leaf tulip) steaming, which is commonly known as "wave leaf cake".
4. Spicy mix
Fushun spicy mix is a specialty of Fushun City, Liaoning Province, mainly potatoes, kelp knots, bean skin, balls, fish balls, kale, wide powder, artemisia annua, cabbage, stuffy seeds, bean bubbles, crab sticks, mushrooms and other raw materials, similar to spicy hot raw materials, but after cooking, drain the water, add salt, aged vinegar, sugar, peanut crushed, pepper, cumin, sesame oil and so on after mixing well, is Fushun people on the basis of the introduction of spicy hot invention, very popular, sweet and sour taste, spicy taste and so on.
5. Manchu eight plates and eight bowls
Eight plates and eight bowls are very famous Manchu banquets, typical Manchu cuisine. "Eight dishes" is usually four cold and four hot, "eight bowls" is generally four meat and four vegetarian, these dishes are exquisite, vegetarian dishes are not fixed, meat dishes are generally northeast pork stew noodles, sauerkraut white meat blood sausage scrambled stupid eggs, chicken stewed mushrooms, etc., as well as pancake rolls green onions, vegetarian stew soup, etc., eight plates and eight bowls according to the season, different dishes, authentic northeast characteristics.
6. Bean noodle rolls
Bean noodle rolls are the traditional noodle food of the Manchu people, also known as bean noodle dumplings. Soak the yellow rice in water and grind it into noodles, combine well, roll it into thin slices, steam it in a pot, then fry the soybeans and grind them into noodles, sprinkle them evenly on it, roll up and cut it into 1-2 inch long rolls with a knife, its color is golden, and the food is sticky and fragrant.
7. Sour soup
Sour soup, also known as soup, steamed buns, shelved beans (slightly different methods), is a traditional specialty food often eaten by the Manchus in summer, popular in the northeast of Liaoning, southeast of Jilin and Heilongjiang, is a kind of coarse noodle-like staple food made after fermentation with corn water mill, the taste is delicate and smooth, coarse grain nutrition and health, becoming a green nutritious food that people pursue health.
8. Vegetable buns
Vegetable buns, also known as "eating bun rice", "eating lack of grams", "eating vegetable dumplings". How to do it: put the leaves of cabbage, lettuce and other leaves on the palm of your hand, and then put the cooked rice (mainly millet rice in the past), stir-fried vegetables and shallots, and sauce on top, close the leaves with both hands, or wrap them in a long roll shape and eat them with your hands; or wrap them into a ball type and eat them with both hands. The leaves, rice, and dishes used are often chosen due to seasonal variations.
The above is to share with you Fushun's 8 local food, the taste is very good, to Fushun friends can find to taste, welcome Fushun friends to leave a message to supplement.
I am a lone dust grain of sand, committed to recommending food from all over the world to everyone, like me to pay attention to me, your attention is my constant update of the driving force!