In spring, chives are flourishing, seasoning to remove fishy has a miraculous effect, so that scrambled eggs, fresh and smooth and tender and delicious.
Spring is a good time to take a spring outing, full of cherry blossoms and bustling with people enjoying the scenery. For us rural people, the peach red willow green can be seen every day, there is nothing unusual, I am most interested in, is to manage my family's vegetable garden. The alfalfa in the vegetable garden has blossomed, I have to cut it off, plant corn, spinach flute, don't want it, replace it with edamame, lettuce is ripe, cabbage is strong, these can be said in a few days, that is, the chives planted on the side, also lush and exuberant, a foot high, I plucked it off and planted other vegetables.
Chives must be very familiar to everyone, its plant is small, the texture is tender, and the taste is slightly spicy. Although it is usually not remarkable at all, it is indispensable, and every dish must be used to flavor and fish. In addition to the role of flavoring and fishy, chives are also high in nutritional value, and the allicin it contains helps to resist bacteria and viruses, especially for dysentery bacteria and skin fungus. Contains fructose, maltose and other sugars and a small amount of starch and fiber, for the prevention of colds, headaches, nasal congestion has a certain effect. Eating chives often in the spring can strengthen the spleen and appetize, enhance appetite, promote physical health and less illness.
Scrambled eggs with chives is definitely the best partner, and the scrambled eggs are fragrant and tender, especially delicious, and share them with everyone.
Dish name:【Scrambled eggs with chives】
Main ingredients: 1 handful of chives, 5 eggs.
Seasoning: 2 tablespoons of cooking oil, a pinch of salt, a pinch of white vinegar.
Duration: Approximately 3 minutes.
Procedure:
Step 1 Wash the chives, cut off the roots, remove the tips from the head, rinse well, cut into green onions, and put on a plate for later.
Step 2 Beat the eggs, take 5 eggs and beat them into a bowl, add the green onion, a little salt, a little white vinegar, a little water and stir well. Add water and stir well to scramble the eggs to make them more tender.
Step 3 Scrambled eggs, preheat the wok, add 2 spoons of cooking oil, pour in the egg mixture at sea heat, and quickly stir-fry with a spatula.
The fourth step out of the pot, scrambled until the egg liquid solidified, when the onion is overflowing, you can come out of the pot to plate, a simple and fast, inexpensive and delicious scallion scrambled eggs are ready, tender and smooth, looking very appetizing.
The fifth step finished picture, spring, eggs and it is the best partner, healthy spleen appetizer, anti-inflammatory sterilization, spring often eat less sick.
---- "Warm Tips" ----
1 Eat chives do not drink honey, various enzymes in honey will react with some components in chives, producing substances harmful to the human body, which may cause people to have diarrhea and gastrointestinal discomfort.
2 Gastrointestinal diseases, ulcer disease patients eat with caution, weak, sweaty people avoid eating chives.
3 Chives contain glucose, fructose, maltose and other sugars and a small amount of starch and fiber, constipation, cold, headache, nasal congestion patients can eat in moderation.
How to make the best scrambled eggs with chives, what good way do you recommend? Welcome to leave a message in the comment area, share with Aixi, the cooking skills are limited, please give more advice.
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