<h1 class="pgc-h-arrow-right" data-track="1" scrambled eggs > shallots, do not pour oil and fry! Add 2 more steps, the shallots are not old and the eggs are tender</h1>
In the summer, you can try to eat more shallots every day, mainly because the spring onions are very fresh in this season, and everyone must eat more shallots. Speaking of shallots, the most common thing is scrambled eggs with shallots, which is the most classic dish, and I personally like to eat them. The shallots themselves are very strong, and with the addition of eggs, the delicacy is doubly delicious, and we sometimes habitually make ourselves a scrambled egg with shallots, because the taste is so fragrant.
Scrambled eggs with spring onions are estimated to be done by everyone, but are you sure you can do it? Maybe your fried scallions scrambled eggs are not delicious, if fried for a long time, the spring onions eat like grass, the eggs are also old, how to eat such scallions scrambled eggs, there should be this phenomenon, then you must not have a good grasp of the scallion scrambled egg method, when stir-frying, do not rush to pour oil frying.
The first step is to pluck the prepared shallots, soak them in water for a while, and then wash them repeatedly. Shallots are easy to hide sediment in. After thorough washing, remove the bottom of the shallot, the soil at the bottom is difficult to wash, so do not wash, otherwise it will affect the taste. After draining, cut the shallots into equal-sized parts and separate parts of the leaves from parts of the stem. This step is very important, can not be mixed together, to be separated, which is also the key to whether the fried spring onions are delicious or not.
The second step of the bowl in the egg beaten, stirred well, in the bowl to add the appropriate amount of water starch, bowl add a little vinegar, salt and pepper, after adding, stir evenly, this step may not be able to do many people, few people know, this treatment is necessary, vinegar is to remove the fishy taste, eggs are more delicious, after adding water starch, eggs will be more tender, everyone should remember! First, heat the pot and pour in the appropriate amount of cooking oil. After heating, pour the egg mixture into a pan and fry both sides until golden brown.
The third step is to add the right amount of oil to the wok, put the minced ginger into the fragrance, pour the spring onion into the stir-fry, fry until it changes color, add the eggs and fry it, and you can get out of the pan.