Every summer, the weather is hot, and many people will lose their appetite.
However, there is one thing that is uplifting, tireless, and always likes - goji berry wine stuffed eggs, also called mashed eggs.
Mash, in our side is called sake brewing, because it is sweet, so it is also called sweet wine brewing. Sake with eggs and goji berries, boiled on the line, the preparation is simple, sweet taste, fragrant smell, fragrant aroma, very tasty.
It can be served in two or three minutes, both as a snack and as a breakfast, which is very convenient.
Sake brewing is generally a flavored food made from the fermentation of glutinous rice, also known as rice wine. The fermentation process produces many substances with special nutrients, so the nutritional value is very high.
Goji berry wine stuffed eggs, the alcohol content is very low, sweet, very suitable for women! Like I usually don't drink alcohol, but I can drink sweet wine, taste good, and don't get drunk. It not only does not harm the human body, but also plays a role in activating blood, promoting blood circulation, increasing appetite, and promoting digestion. Moreover, after fermentation, glutinous rice, nutrients are easier for the human body to absorb, is the elderly, pregnant women and the weak people to replenish qi and nourish blood.
Sake contains enzymes, a "natural hormone" that promotes the skin to be delicate and radiant. A bowl in the morning and evening, insisting on a month, it is said that it can still "enrich" that, so the folk often use it to eat for new mothers in the confinement period and use it to breastfeed.
Haha, in fact, these are not important, the key is that the taste is really delicious, and it is simple to make. In our Gangnam area, many women use it for breakfast, and I don't even get tired of eating it for 3 days!
Let's take a look at how to do it.
First prepare an egg, a small half bowl of sake brewed, here is my amount alone, just cook a small bowl.
Rinse the goji berries and beat the eggs.
There are 2 ways to make eggs in wine stuffed eggs, one is to beat the boiled egg yolk, one is not to break up, the way to boil poached eggs, both can be, you like it.
Bring the sake to a boil with some water.
The egg mixture is slowly poured into the boiled sake.
After the egg mixture is poured in, do not stir until the egg flowers slowly float. Stir gently with a spoon to prevent the eggs from sticking to the bottom. This can make the frangipani complete and the appearance value is also high.
Turn off the heat immediately and sprinkle with goji berries. The sake I bought this one is very sweet, so I don't add additional sugar, you can also add the right amount of brown sugar to eat together, the nutrition is better.
Sake brewing can be eaten directly, so do not cook too much, and turn off the heat immediately when the egg blossoms start.
There is another method of brewing eggs, and the sake is added at the end, not boiled. For example, boil the egg flowers with water first, turn off the heat and add the sake to brew, and mix it together. Or first boil the poached egg with water, form it and add it to the wine, mix it together.
What do you think? Isn't it simple?
Beauties, be sure to try it!
Two or three times a week, you're that radiant little fairy!