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Six specialties from Luoyang, as an authentic Luoyang person, you should have eaten them all

Speaking of Luoyang, I have to say that Luoyang is a famous ancient capital in China, with a long history and culture, today I will introduce what are the specialties of Luoyang?

Ikawa Komai

Yichuan millet is a specialty of Yichuan County, Luoyang City, Henan Province. Yichuangong millet its taste is fragrant, beige milky yellow, boiled porridge slimy, not reborn, attractive aroma, is people's home diet, the elderly and weak patients, children, pregnant women must be nutritional health care products.

Six specialties from Luoyang, as an authentic Luoyang person, you should have eaten them all

Lonin steamed meat

Luoning steamed meat is a specialty of Luoning County, Luoyang City, Henan Province. The lonin steamed meat is made by stirring pork slices, green onions, vermicelli (sweet potato noodles are best), noodle sauce, seasoning, flour (corn flour is best), steamed in a cage, and a round dough cake at the bottom is secretly made. The flavor is fragrant and colored, the food is fragrant but not greasy, and the aftertaste is endless.

Six specialties from Luoyang, as an authentic Luoyang person, you should have eaten them all

As a specialty food, the people of Luoning value this pot of steamed meat. In the past, people had a difficult life, and only at the end of the year could the family eat a meal of steamed meat. Nowadays, people's living conditions are better, and steamed meat has become a must-have food for holiday dinners. But the most meaningful thing is that the family group sits together during the New Year, guarding the big grate on the table to eat steamed meat and drink small wine, which is particularly new year's flavor.

Ruyang Dukang

Ruyang Dukang is a specialty of Ruyang County, Luoyang City, Henan Province. Ruyang Dukang wine is sweet and refreshing, clear and transparent, rich aroma, mellow and luscious, long aftertaste, with the effect of raw jin, blood invigorating, stomach, best-selling at home and abroad, favored by the majority of consumers.

Six specialties from Luoyang, as an authentic Luoyang person, you should have eaten them all

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Silver Bars

Yanshi silver bars are a specialty of Yanshi City, Luoyang City, Henan Province. Yanshi silver bars are similar in shape and taste to mung bean sprouts. Yanshi silver strip has a long history of cultivation, white and bright, dense texture, white and tender color, crisp and refreshing, with the functions of detoxifying the spirit, eliminating greasy and sharp taste, and enhancing appetite. It is a famous cold mixed dish at various banquets.

Six specialties from Luoyang, as an authentic Luoyang person, you should have eaten them all

Mengjin pear

Mengjin pear is a specialty of Mengjin County, Luoyang City, Henan Province. Mengjin pear is a famous product of Luoyang, cultivated for more than 1,000 years, and has been a tribute since ancient times. Because it tastes sweet and juicy, fine and crisp, no residue, round and red, it is also called "Luoyang kumquat".

Six specialties from Luoyang, as an authentic Luoyang person, you should have eaten them all

Mengjin pear is exported in large quantities every year, exported to Hong Kong, Macao and Southeast Asia, and is well received by consumers at home and abroad. Mengjin County is therefore known as the "Hometown of China's Fu pears".

Luoyang peony cake

Luoyang peony cake is a specialty of Luoyang City, Henan Province. Peony cake is also known as "hundred flower cake" and "peony cake". Peony cake is made with bean flour as the main ingredient, mashed with rice, steamed to make a cake, and then served with selected peas, red adzuki beans, red dates, whole milk powder, jishi powder, etc., and the filling is supplemented by carefully brewed peony petals baked.

Six specialties from Luoyang, as an authentic Luoyang person, you should have eaten them all

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