Another Chongqing queue king came
Every dish is served
The restaurant that has been popular in Chongqing for 11 years has come to Beijing
The Chongqing restaurant that has been on fire in Chongqing for 11 years, nine pots and one hall, finally ushered in the first store in Beijing. At the beginning of the soft opening meal, there was a queue, which could not go out of Beijing, and you could also eat chongqing dishes with super meals!
Although Chongqing is full of Chongqing cuisine, only his home has opened nationwide, not only when the local stores in Chongqing first opened, they have to line up 3,000+ tables; Wuhan, Zhengzhou, Nanjing... Every trip to a city causes a wave of queuing. Nine Pots and One Hall has also been listed on CCTV twice in half a year, and at the same time inherited two major intangible cultural heritage foods. Friends who love To eat Chongqing cuisine should not miss it!
「 Town Shop Three Treasures 」
Non-heritage sauerkraut fish
Freshly boiled hair blood wang
Top 10 spicy chicken dishes
It took 11 years to rely on these fires
Ⅰ
"Sauerkraut fish that can drink soup"
This "sauerkraut fish that can drink soup" is not small, not only is it a representative food in Chongqing, but it has also been listed on CCTV twice in half a year. This uses crucian carp soup, and the soup base is thick and fragrant, so you must first come to the bowl of soup to enjoy it.
Specially selected non-heritage sauerkraut
Sauerkraut is also one of the highlights of this dish, using the sauerkraut of the intangible cultural heritage of the "Gumen Tufa Method", which is very meticulously processed. The fish is also spineless and tender. A bite of sauerkraut and a bite of fish, under the blessing of sauerkraut, highlight the fresh taste of sour. There is also Chongqing Jiangjin peppercorns inside, so there will be a little spicy.
Sauerkraut fish has two best pairs, one is to eat with rice and the other is to eat with rice noodles. No matter which one you choose, it is very popular, and you will eat it with a sour and spicy soup and a purring moment.
Ⅱ
"Magnet Mouth Hair Blood Boom"
【Ciqikou Mao Blood Wang】 Changed a different way of eating, with the bottom of the pot on the 9 kinds of ingredients, cooked and eaten. After the pot is opened, the pot is put down sequentially, and finally the garlic paste is added to enhance the taste, and the smell makes people's fingers move.
【Beef】【Duck Blood】【Hairy Belly】【Rotten Bamboo】【Lotus Slices】... Each ingredient is super flavorfully cooked. There is also the blessing of Chongqing Shizhu pepper at the bottom of the pot, which makes people unconsciously start to eat with rice.
Ⅲ
「Geleshan Spicy Chicken」
Spicy chicken is also one of the must-eat dishes in Chongqing, using Chongqing Wulong Alpine Chicken, the chicken is clearly grained. Even if you leave it for a while and then eat it, it is particularly crispy. At the very bottom there is a pot! Friendly reminder, eat this dish must be accompanied by anti-spicy apricot peel water to drink together, really hot enough!
Ⅳ
" Cooked in a small pot of rice"
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After half a day of cooking, his family's [freshly cooked small pot of rice] must also be tried, the sense of ceremony is enough. After using the selected Zhongkefa No. 5 Wuchang rice, pour in the mineral water of Nongfu Mountain Spring and cook it for 21 minutes over low heat in front of you. As soon as I opened the lid, it was really full of rice aroma.
Not only can it be eaten with various dishes, but you can also order a special bibimbap from Chongqing. Mix with eggs, konjac, pickled ginger, and pickled peppers, not to mention the flavor. The steamed rice is also particularly soft and sticky, which does not blame me for not being able to stop...
Ⅴ
「Non-heritage apricot peel water」
The spicy artifact [apricot peel water] is a must-have for every table, which is the intangible cultural heritage of Dunhuang and has been passed down for 64 generations. It is recommended to drink it after refrigeration, the apricot flavor is very strong, cold and sweet.
Ⅵ
" There are other signature dishes "
Spicy marinated duck head
Old altar phoenix claw
Other signature dishes in the store are also worth a try: the spicy [spicy brine duck head] in the store, the soft and spicy [Lao Tan Chicken Claw], the childhood memories of Chongqing people [Triangle Rice Dumpling]... I want to eat every dish once!
Quaint mountain city style environment
Beijing's first nine-pot restaurant opened on the 5th floor of Raffles City, Dongzhimen, and the atmosphere of the store is very atmospheric, such as decorative oil-paper umbrellas everywhere, chili peppers filled with cabinets, and so on. There are partitions between the seats to ensure privacy, and private rooms are provided, suitable for multiple people.
There is also a wall in the shop with the big word Chongqing printed on it. Waiting for the spare time to serve the food, I stopped by and punched a card to take a picture
Most of the service staff in the shop are Chongqing people, very warm and attentive. Walking in the restaurant will greet you with a smile. There are also many Chongqing special snacks provided at the door, which makes people's mouths not boring
Shop Name: Nine Pots and One Chongqing Cuisine (Dongzhimen DirectLy Operated Store)
Address: 5th Floor, Raffles City, Dongzhimen
Opening hours: Monday to Sunday 11:00-14:30 17:00-21:00
Estimated per capita: about 100 yuan