For you who love tea, do you know the production process and classification of Liupao tea?
Do you also want to experience the process of making tea yourself? Want to learn more about the process of rejuvenating a tea leaf?
Then please set aside two minutes to explore the production process and classification of Liupao tea with the leaves and mushrooms, which will add to your tea making experience!
According to authoritative experts, the use of tea plant new shoots, young leaves and young stems, the use of Liupao tea initial production (greening, first kneading, Wodui, re-kneading, drying) and Liupao tea refining (sieving, wind, picking, blending, primary steaming Wodui, compound steaming pressure, aging) of the traditional process, made of "Liupaoxiang" quality characteristics of black tea, in the refining process through the Wodui process production is called Liupao tea, which is the definition of the standards and norms of Liupao tea.
Six Castle Teas in Atsushi Bank
According to the knowledge of leaf mushroom cool, according to the classification of "jianghu", Liupao tea is divided into factory tea and farmhouse tea. However, from the aspects of processing technology, finished product quality, flavor characteristics, and consumer identity, Liupao tea can be divided into two categories, namely modern technology Liupao tea (that is, Liupao manufacturer tea) or traditional craft Liupao tea (that is, Liupao farmhouse tea).
Golden Flowers on Six Castle Tea
Nowadays, the Liupao tea produced according to the traditional process is now referred to as farmhouse tea by tea lovers, in fact, it should be named "Ancient Law Liupao Tea" or "Traditional Craft Liupao Tea" in a standardized manner. Leaf mushroom cool also believes that the production process of Liupao tea is standardized to facilitate the promotion and development of the Liupao tea industry.
Tracing back to its roots, this kind of inheritance of ancient tea making technology, following ancient practices, using the original liupao tea made of liupao tea is more appropriate to call it "ancient law liupao tea", which not only reflects the long history of its craft, but also reflects the inheritance of its tradition of using the original liupao tea as a raw material.
Presumably, people who are familiar with Liupao tea and love tea know that there are great differences between these two types of teas in terms of raw materials, process, appearance and taste. The traditional craftsmanship of Liupao Farmhouse Tea is thick in appearance, black and brown, heavy, and the soup color is slightly lighter orange and yellow.
Stored for one or two years of ancient Fa Liupao tea is green yellow, orange yellow, there is a certain year of old tea women will appear golden soup color, aged tea valley (that is, tea buds) will also show orange red, dark red, tea flavor is stronger. The liupao manufacturer tea produced by modern technology has a symmetrical shape, tight and fine, black and brown color, dark red soup color, and mellow taste.
Drawing on the experience of many predecessors who summarized and shared in this way, Leaf Mushroom Cool also agreed very much. In addition, some tea friends have proposed that in addition to using "red strong chen alcohol" to evaluate, pin liupao tea can also be described from the dimensions of "sweet, fragrant, refreshing, smooth, clear, and cool".
In fact, many tea friends also have a lot of experience, when tasting Liupao tea, it is found that different years, different manufacturers, different processes of Liupao tea will also show different style characteristics in terms of aroma and taste.
Therefore, whether it is the initial production process of Liupao Farmhouse Tea, or the refining process of Liupao Manufacturer's Tea, it is the treasure in the Liupao Tea Process, and it is precisely because of their different processes that Liupao Tea presents different flavor characteristics, so tea friends do not have to deliberately pursue a certain kind, more or less "palatable for treasure".
Material, interesting, warm, watch tea to write tea, we are serious! An old tea lady who has been with tea for 25 years shares tea affairs with you and discusses tea conversations. Want to know more, welcome to pay attention to the public account "Leaf Tea Language" of Leaf Mushroom Cool Oh ~
☺ Edit: Yan Ziyi
☺ Source: China Liupao Tea