"Chinese Restaurant 4" was launched, and the first two days ago I went to see the first episode, this time the Chinese restaurant was not only filmed in China, and the location was no longer fixed, but was set on a cruise ship, along the Yangtze River, the first stop in Yichang, and finally arrived in Wuhan. Although I have only watched one issue, looking at this theme, I think it must also be related to the epidemic
The first episode saw the grandeur of the Three Gorges Dam, and also described the beauty of the Three Gorges people, about the partners, netizens also published a lot of controversy; but I am most interested in the chefs in the sharing of a few dishes, such as Chef Lin's small fried yellow beef, Chef Zhang's garlic moss fried bacon, especially Zhang Liang's high-grade fish soup, there is a more detailed introduction process in it, I naturally want to try it.
Speaking of this "high-grade fish soup", it is very different from what I made before, the fish meat is fried to pieces, then added water to stew, filtered out the fish residue, and then got a white and fragrant fish soup.
The fish is fried badly, and I was very worried about it before making it, but it turns out that this method is not only extremely friendly to novices, but also the fish soup cooked in this way is quite fresh with a little salt, and there is no fishy taste at all ~ The child even drank two large bowls.
Let's give it a try:
<h1>"Chinese Restaurant 4" Zhang Liang shared - high-grade fish soup</h1>
【Ingredients】:
1 carp, 1 piece of tofu, salt to taste
【Directions】:
1: Wash the fresh carp and chop into chunks.
You can boil the whole fish in soup, or, like me, use the fish bones (to bring some fish meat to make it fragrant), fish tails, and fish heads, and leave the fish meat to fry the fish pieces for the children to eat.
2: Prepare fish bones, fish heads, fish tails, tofu and green onions and prepare the soup.
3: Put a little oil in the pot, add the fish head and fish bone fish feathers and fry them together, stir-fry evenly.
4, continue to stir-fry, until into such a mess, the worse the better.
5: Add enough water and bring to a boil over high heat.
Reduce heat and simmer for about 10 minutes.
6. Filter out the fish soup.
After the whole fish soup is filtered out, bring to a boil over high heat.
Add the tofu cubes.
Add salt to an appropriate amount.
Bring to a boil again.
Depending on your preference, you can cook for a few more minutes.
Sprinkle a handful of green onions to decorate it.
Fish soup is delicious and delicious, not greasy to drink, and the family especially likes it
<h1>Fry the fish cubes</h1>
The fish is caught evenly with an appropriate amount of salt and marinated for about 10 minutes
Fry in a saucepan until golden brown on both sides.
Like the taste is more sufficient, you can add soy sauce, peppers together to stir-fry, cook a little more flavor oh ~
【Tips】:
1, Zhang Liang in the sharing of this fish soup, when frying fish meat is put ginger shredded, he uses Wuchang fish, I use is carp, the actual proof, with carp do not put ginger shredded are not fishy at all, however, worried about the fishy smell of the pro can add some ginger shredded together to fry Oh.
2, when stewing fish soup, do not just put bones Oh, leave some fish meat will be more fragrant.
3, fry the fish, add salt in advance, the fried fish will be more flavorful.
Super delicious fish soup, don't forget to try it
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