
Although it has been autumn, but still in Fuli, the day is still very hot, eat a bowl of large cold noodles, is the tip of the tongue satisfied, smooth and strong cold noodles, plus sour and sweet cold noodle soup, sour and sweet slightly spicy, salty and delicious, ice cold, eat into the mouth of the heart is particularly comfortable, super satisfied super enjoyment ~
Collect this recipe
North Korean big cold noodles
Graphic | the piano rhymes elegantly
Cold noodles 500g cucumber half a stick spicy cabbage 80g sausage a section of coriander 2 Pieces of Korean chili noodles Appropriate amount of refined salt 3g rock sugar 100g white rice vinegar 100g chicken essence 2g orange juice 60g pure water 250g
1. Prepare the ingredients.
2. To make cold noodle soup, add a little cold water to the pot and add rock sugar until melted.
3. Pour the dissolved sugar water into a small basin, then pour in a poinsettia of fresh soy sauce, white rice vinegar, chicken essence, and orange juice.
4. Finally, pour in the purified water that has been refrigerated, seal it and put it in the refrigerator for at least two hours, I will leave it overnight.
5. Soak cold noodles in cold water for 30 minutes.
6. Ingredients: shredded cucumber, egg boiled and cut open, sausage sliced, sesame oil cut into sections.
7. Bring the water to a boil in the pot and add the soaked cold noodles, turn on the pot for 1 minute and remove.
8. Repeatedly cool with cold water.
9. Place in a large bowl.
10. Stack the side dishes above.
11. Pour in the sauce.
12. A bowl of tempting cold noodles is ready.
13. This is Korean chili noodles, there are sesame seeds in it, this is the soul of cold noodles, it must be added, the taste is immediately authentic.
14. It is more enjoyable to add a spoonful of chili noodles when eating.
Tips:
Cold noodles to be delicious, cooking noodles can not be too long, fish out immediately over cold water, of course, want to eat soft can cook more for a while, adjust the cold noodle soup to put in the refrigerator.
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~~ By elegant piano rhyme ~~
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All my friends are foodies
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