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<h1 class="pgc-h-arrow-right" data-track="3" > pour boiling water into the corn flour, the pancakes are soft and delicious, easy to learn, 10 minutes to bake a large plate. </h1>
Corn is a delicacy that many people like to eat, and there are many delicacies that can be made with corn, such as cooking or steaming directly into the pot, and corn flour can also be used to make corn cakes, as well as cornmeal porridge and so on. There is also a kind of cake made of cornmeal, which is soft and tender to eat, and it is very delicious. Corn is a kind of coarse, grain is made every three or five times for children to eat a little, can supplement better nutrition, than only eat fine grain is much better.
Today to share a taco delicious method, to make a tortilla can not use cold water, be sure to use boiling water to blanch the noodles, so that the cornmeal can become more fluffy, eat more delicious, cold is not hard. Talk about the specific cooking method, you may wish to do it to try it!
【Preparation of ingredients】
Cornmeal, yeast powder, sugar, milk, vegetable oil.
【Cooking steps】
(1) First put the cornmeal into a large bowl, add boiling water in a small amount of times, add boiling water by the way with a chopstick to stir, mix each cornmeal with water, stir into gnocchi, and then let it cool naturally. Note that you must wait until the cornmeal is very cold inside before you can proceed to the next step.
(2) Next, melt a little yeast powder in warm water, pour into the cornmeal, add a packet of milk, add a spoonful of sugar, stir well in one direction, and stir into a thinner batter.
(3) Next, cover with plastic wrap, place in a warm place, let the corn batter sit still for 20 minutes, then take it out and stir well with a spoon.
(4) Brush a layer of vegetable oil inside the pan, then use a spoon to scoop up the corn flour and pour it into the bottom of the pot, do not turn the noodles at first, keep the heat low, and wait until one side is hard to fry before turning the noodles.
(5) After turning over the noodles, it is also necessary to wait for the noodles to be burned to golden brown, and both sides can be burned to the golden brown, so that the corn cakes that are baked are not easy to be hard, especially soft and tender, and can quickly rebound with a light pressure with the hand, and the taste is particularly good. Corn is a very popular coarse grain with high nutritional value, and it can be made for children in the summer!
【Cooking Tips】
1. When making tortillas, be sure to blanch the cornmeal in advance, so that the cornbread can be made more soft and tender, and the taste is better, otherwise the tortilla will be rougher to eat and affect the taste.
2. The ratio of cornmeal and yeast flour is 200:1, that is, 200 grams of cornmeal can be put into 1 gram of yeast powder, do not put too much, it is summer, 20 minutes after putting in yeast powder can be used to bake cakes, do not ferment for too long, otherwise there will be a sour taste.
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