
Author: Female woman
Health Benefits
Crab: protects the liver, strengthens immunity, and delays aging
Cooking wine: low in protein
Ingredients fee
3 or 4 crabs
Pixian watercress sauce a large spoonful
A handful of peppercorns
A handful of dried red peppers
Ginger slices to taste
Garlic to taste
Onion to taste
Octagon two
Seafood soy sauce to taste
Salt to taste
Cooking wine to taste
One scoop of sugar
Starch a little
<h1 class="pgc-h-arrow-right" > tips</h1>
1, crab is too cold, put more ginger
2, in the casserole will always be hot, warm stomach.
3, add water to boil otherwise the crab does not like to cook, the juice left as much as personal preference.